Yes.

Don't ask, but I got a fish.

Where's Chuckle?

Charcoal for the barbecue?

No, no, no, no, no.

You kidding?

Okay, We do me a favor.

Can you feel it?

That first time?

It is dead.

Now, is that Come on together.

Everyone forgot the charcoal, but it looks like Dad's gonna plan.

It can't be sushi.

Okay.

Yeah.

First tale.

How are we gonna cook it?

Watch.

Unlearn.

What?

What?

Where's Mommy?

Thanks, Tony.

One Dad puts on the fish fillets on some lemon.

Now, after wrap it really tight and no juice rolls out.

How are we going to cook it?

Let me show you how your genius daddy is gonna cook it.

Follow me, ladies.

Let's go.

I think that's gone mad.

Can you flip the little, please?

There.

Now what?

Open the oven door.

I seriously think you might have lost it this time.

It's going inside on the agent.

You rest that beautiful bass on there.

What we do last.

Holly, close the other door.

Gas mark, 5.6 liter engine.

Really worked like a hooker.

Let's go cook some bass.

My best smells delicious.

Don't go cooking food on your parent's car without them knowing, well, that is opening a mania.

Trying to cook the fish on the car ended as he drives along Hello, I'm walking my squishy ist squashes.

Messiest salad.

Ever.

At least we'll have a tasty salad for lunch.

This recipe is all about tomatoes to make it super colorful.

I'm using two different types of tomatoes.

Yellow red.

Well, these are very juicy.

Put this in my bowl.

Add chopped cucumber and I scooped out the CD bits in the middle and then chopped red onion, some of this basil.

It smells really good.

The windows of the way My salad is, if that's what, we're not gonna have a lot to eat.

This cell is brilliant using up snow bread.

Old crusty bread is the best bread.

Just rip it up into pieces and put it in next chunks of mozzarella.

I love mozzarella and finally, the dressing on roughly eight tablespoons of olive oil, three tablespoons of red wine vinegar and then some garlic.

Whisk it all around.

I'm simply in the Justin on, then my favorite bit squishy, squishy, messy part.

No, I've got very messy hands, and now I'm gonna get a 30 for my blood.

From a real chef like me to madcap chef like Dad, this is the secret behind feet up.

30 35 18 20 minute general for my book.

Delicious.

He's confident, that's for sure.

We're cooking.

Leave the oven on, please.

Just get some food.

There's no way That official barbecue in the car When was last time you cooked to see us on the top of the engine?

And never This is a first.

I don't think that's carb.

Accusing is going to work.

But if it goes wrong, at least we'll have my watermelon pizza, too.

Okay, it's not a real pizza.

It's a super delicious pudding on just like pizza.

You can top it with whatever you want for a big pizza.

You need a big watermelon.

So I'm just gonna cut it in half and then make a thick slice.

Great.

Look at that, just like a pizza base.

Then I'm going out on my toe pains.

The red watermelon looks like tomato sauce in the Appleton like Arjun.

Next on grapes.

Look at that minute like olives.

Kiwi.

It's got lots of good fruit on here.

And to make it look really authentic.

Time for the mozzarella.

Just joking.

It's only coconut.

And then this is my super source.

Tangy syrup, lime juice, sugar and water mixed together.

That should be enough on the plate.

On this is my pizza slice For later.

I'm gonna take some pictures from my block.

They're back.

Can't we do the co beak?

You worked Better be cooked.

I'm so excited.

I'm so hungry.

Please.

Oh, no.

Cold.

No, it's hot.

I'm gonna carry this to the table.

Gently, please.

Gently, Very gently, please open.

That is about to burst.

So excited.

Looks good.

If all else fails, Lady is what He's only gone and done it.

No way.

My goodness.

Look at that.

I mean, come on.

Right, Holly, the best.

Please.

Really.

Yummy.

Yes, I honestly have to say I'm leaving.

That is pretty impressive, Matilda.

I doubted you at first, but how does it taste?

Really good.

I'm a little bit amazed at how sweet and delicious and soft it is.

All right, Dad, What about the salad?

Is delicious.

Goes well with a delicious bass.

I hate to admit it, but that was a genius.

Bit of cooking from dad.

Okay, guys.

Now, for dessert, says the watermelon Pizza.

Very, very, very pretty.

Look at that.

Mmm.

Tells good job.

Thank you.

Thank you.

Did you enjoy it out?

I think it's fair enough to say Julie and I, we've been surprised by how much we did enjoy the fishing.