A week ago, I could only cook a pad Thai.

Today I'm putting my neck on the line and taking on Thailand's top chef.

I've been told to show up on set at 10 a.m. On the dot So they got How are you?

Good to see.

Hi, I'm Gordon Pie.

So where is it that late in the day?

What does he like when he arrives on set?

First?

What?

Supposing he has a cold towel find his own place, making up to do all that makeup?

Well, it's TV show.

It's Thailand TV show.

We always do bless.

Look, I love Mom.

Who?

All the judges.

One is MK Dang Father Dan's point famous.

He's like a Thailand Mitchell guy.

Deng's father?

Yes, there's a famous food critic.

Yes, E.

I don't think orders nervous.

One likes competition.

Dammit, I'm gonna really enjoy doing this because he's so cocky.

And I'm really cocky too.

It is good of you five Really, really fun here.

Come on, look, Danquah McDonough and I have agreed to cook three dishes each at soup, a stir fry and a curry there.

We blind tasted lucky for me.

My Dang's dad will be joined in the judging by two other top food critics.

He's here.

He's arrived.

I've known him.

He's probably making or something.

I don't have to win.

I know.

I already were one.

I'm not trained as a Thai chef, But what I've learned the last week has been phenomenal.

Great insight and nothing really posh, Which is nice.

But the real scary thing for me today is that it's not just about cooking up against the back.

Dang trying to entertain those food critics.

The whole of Thailand's watching.

Hey, look who's here.

Thio.

Thank you.

What an amazing week on this team of chefs have only shifts on the side.

Those of my staff, I have five of them.

So do you want to start right away?

Well, yes.

Okay.

Okay.

Are you ready?

No, no, no.

I always wanted to see me.

Oh, come on.

Honestly, look, It's no fucking movies, huh?

Is okay.

Persimmon pumps Celebrity P said Miley Hima Ma'm, Let's get you home.

A chef, Gordon Ramsay.

So what do you say?

So what?

D cup.

Oh, good.

We're going to cook three dishes.

Yes, I'm on my Jack Jones as well.

I got nobody people to help him all ready to go?

Yes.

Okay.

Right.

Good luck, by the way.

Excuse me.

So I could just say for me because I'm feeling a bit homesick.

Ready?

Steady cook when you're ready.

Just what?

Are you ready?

Yes.

Ready?

Steady cook Excess.

I'm starting with my version of gang Hung LEH, The northern port curry.

First up the paste.

So garlic salt.

Chill it with lemon grass in there.

But your pacemaker course.

Oh, come on.

One in Thailand.

What have all that top spend all that time doing it?

It has to come out looking like this.

I take it with you.

See you next week.

See next week.

Take a hell of a long time to do it.

I'm flying off the paste just like the Southern Queen missing the road showed me then The port goes in which have dusted with cinnamon for an extra layer of spice.

Then a matting fish source for saltiness, cane sugar for sweetness and some dark soy for color.

You just like your fingers in my dish.

Would you like me to, uh, must have your face?

You're sweating like crazy Like a swim.

No, you gotta be down that you What do you think?

Your fingers in my fucking walk again?

Yes.

Believable.

Mok Dan's army of assistance have done so much prep.

He's racing ahead with pork and green banana curry Good.

If it I'm taking this fucking seriously.

I know it may be in the center of Thailand I have got a hope in hell of winning But Braveheart we're gonna go down, We go down in style Brave words when you look at what I'm up against What?

What?

Unbelievable.

So I don't do a thing.

I just cook while my car is cooking I really need to bang bang the spices for my sudden style suit Thompson tell a like a really nice fragrant concert suit, but taken from the southern style with lots of fish, squid, shrimp, oysters as well, which is nice going back to the dive.

Just as I start to get excited about my prospects.

There's a hitch with my Hung LEH Curry just core at the bottom, so it just tastes a little bit burnt down.

Down, down, down, down.

Shit.

But it's too late to do anything but Dan's father.

Another two judges are here.

My father is probably the most famous man about food in Thailand, Sir.

He knows you.

So you are somebody human in Thailand.

The clock's ticking down.

The judges are waiting.

McDonald's all done.

I've left my chicken stir fry to the last minute.

I don't want chicken to bowl full of engine that now it's gonna boil.

I want every night.

Five flavor.

I'm finishing it off with a fried quail's egg.

Are you ready?

Yes, I am.

All right.

Our dishes are going to the judge's table.

They won't know whose is whose.

But they'll decide if I've done enough to win them over and beat my dang make you very, very much.

Jesus Christ, that was I'm not sure if I want to know what they're saying about my food.

Do you want to go over there?

No, no, no.

Never, Never, Never, ever.

Great table food critic.

You always come back to bite you on the ass.

A good test.

I like the idea of the fried bacon fried egg on top.

Finally, the results delivered course by course.

Accent.

How much crap So long that happen, Nick up and judges ready, Cook.

So look, Dang, hurry, Hurry.

Borden's Yeah.

Seriously.

Stuff, Fry.

No favorite has a rule.

My knee high 10 0 thank you very much.

Thank you.

Thailand has been the final stop on my Southeast Asian Odyssey.

I'm thrilled it's ended on a high end result was good as please beat him on one dish.

This has been a big eye opener.

I loved every minute of it.

I've had the adventure of a lifetime.