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  • it's a mess.

  • Was the one thing you love about you is a mess.

  • I love the meringues.

  • Now this is Ah, Eton mess with a twist.

  • What's the twist?

  • Senate?

  • Compared to the normal one, We're gonna freeze it, so it's almost like a sort of Eton mess bomb.

  • Now, I'd like you to whisk cream, please.

  • Half the strawberries are gonna go through the mix.

  • Half of straw is gonna be turning securely.

  • Stored was in first.

  • A little dusting of icing sugar into the pan.

  • And now the icing sugar will withdraw the sweetness on the strawberries and start caramelizing.

  • Let me show a nice, quick way of whiskey in secret.

  • Whiskey is like 10 seconds on.

  • 10 seconds off.

  • That way your arms don't get tired.

  • Now take the cream to a 3/4 stage.

  • What is it?

  • Three.

  • So we leave some sort of texture in the cream.

  • 3/4 wit.

  • You got a nice soft peak, caramelized.

  • Put a little touch of water in there.

  • That'll help right down the sugar.

  • Turn that into a really nice So be liquid.

  • Now to get a reading eyes and find the blender.

  • Oh, on blitz.

  • Okay, That's funny.

  • I want you to use the back of the spirit.

  • Push that through the city.

  • Now.

  • That way, you don't get those seats.

  • Smell so dead in love.

  • It's now thistles.

  • The exciting part old mag making him by now the meringue.

  • Three fingers.

  • This crush on slate Boomerang into the cream.

  • How big should I crash?

  • Data?

  • Lt's nice.

  • Big chunks.

  • Okay, lovely.

  • Okay.

  • Were you in my eye to make this desert even easier?

  • I often cheat by using good quality shop.

  • Port meringues Taste.

  • That's just cream, right?

  • Wow.

  • Said little tasty.

  • Okay.

  • Strawberries in next couple spoons off the cooling.

  • Now look at that.

  • Now, to prepare the mold to transform the traditional Eton mess into a frozen bomb Former triple layer of cling film.

  • Adding water to the bowl will help Clem film stick.

  • Pull that in a way to spread it down.

  • Thank you.

  • Push it down.

  • You hear that crunch?

  • Yeah.

  • All right.

  • Now fold Tim from over.

  • Put it in the freezer.

  • Please make young please in the freak that she goes from the bowl under the hot water twist.

  • Pull what you see.

  • It's amazing that on to your plate.

  • Now the finishing touches a drizzle of the remaining strawberry Cooley Portis over amazing flavor on some grated mint chocolate.

  • That is a nice twist on a classic each and mess.

  • A delicious Eton mess.

  • Bombs Beautiful.

  • Let's go, baby.

  • Please don't do that, Please.

  • It's not around as much.

it's a mess.

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B1 中級

戈登-拉姆斯的伊頓公學飯糰食譜 (Gordon Ramsay's Eton Mess Bombe Recipe)

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    林宜悉 發佈於 2021 年 01 月 14 日
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