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  • Hi, everyone.

  • I just want to say I'm really excited.

  • Announced that we've already gone past Would you believe nine million subscribers so big?

  • Thank you to all of you.

  • But the good news is with fastly getting to 10 million, which means I get my very own diamond plaque.

  • Come on.

  • How exciting is that?

  • 10 million subscribers.

  • So again, from bottle my heart on the amazing team A big thank you, But stay tuned Because we've got so many exciting things coming your way and I can't wait to share it with you.

  • Oh, yeah, Pathetic official And it's nicely fried, Frank lives remains remains my plates piled high with a clumsy mess of ribs.

  • Spicy chicken jumble.

  • Aye.

  • And corn and bean succotash hoping.

  • Okay, now that's right.

  • No so tender.

  • Have to say so on the plate with really care taste from.

  • This may be the first time I should get back to the kitchen with an empty plane.

  • Thank you.

  • Bloody delicious.

  • Thank you.

  • You know.

  • Thank you.

  • I thought it was gonna be really spicy, but tone it down and it was spot on.

  • Actually made me feel like I was back at mums.

  • for the first time.

  • Oh, I'm having some home.

  • Cooking is very good.

  • There are things I would change.

  • Okay.

  • Happy about, General, I take a picture of this.

  • I know it felt crazy.

  • I know it sounds great, Mom.

  • A heads time for a bit of fun on the clue you don't want to do with stocks is he makes too many colors into the shop.

  • Too many color vegetable stocks overheating.

  • So I take the matter in hand.

  • Willy Twig.

  • He's listening, Mr.

  • I think it's I think it's really okay.

  • Well, but the mother is ready.

  • He's impressed, but oblivious.

  • Brilliant.

  • Next up, Zilly shown us how he makes Pastor.

  • Now it's our turn.

  • Finally, I'm gonna course where I get to make something.

  • So this is when you bother too much flour too quickly.

  • So it's really hard.

  • So he thinks his crap.

  • Does he time for a second clue spot that this mission start past to be made right under his nose?

  • Look at this man.

  • Look never made Buster before.

  • Cool it.

  • A round limey.

  • Even after all that, he hasn't clicked.

  • Come on, Aldo.

  • 2000 on the course moves onto Ze Lee's favorite fish we've gotten.

  • Prepare our own plates of fish for cooking.

  • Let's see what he makes of this.

  • Surely he'll smell something fishy when I finished before most of the others have even begun school.

  • I don't know.

  • I yes, that means thing.

  • Thank you.

  • He's never done it before.

  • So there's no excuse.

  • Elders missed the true yet again.

  • Or has he?

  • You know what you remind me of?

  • Doesn't remind you Go to.

  • Looks like he's done.

  • Are you sure you haven't seen me?

  • Uh, I'm about to get rumbled.

  • Time to come clean, Mr Willis.

  • With a little bit of flour, Gordon Ramsay would season them.

  • But the robber was here.

  • I'll see.

  • What I see is enough.

  • The Coptic.

  • Okay, Because I don't like fools.

  • I can't eat too much short.

  • Good, good.

  • Good remedy is a fucking nightmare.

  • And so you know, You know, I have known you since you were standing there.

  • Thank you to our I came today to learn something, and you've learned nothing.

  • I've learned focal French bread as a nap.

  • All right.

  • Is that the sports bar or these TV screens?

  • One of those microwaves.

  • How many much ways goes round four here and one in 51 in there.

  • Two chefs, two chefs.

  • Oh, my God.

  • We're turn.

  • That's just junk everywhere.

  • Well, this is cooking stuff.

  • Trust Mother.

  • We're cooking something.

  • That's okay.

  • How does this kitchen function?

  • Give me a little tour.

  • Very challenging.

  • Very, very challenging.

  • That's a burger that I'm eaten up.

  • Yeah, you're boiling a burger.

  • I'm just heated back up way.

  • Say evening.

  • I want you cook it from fresh way.

  • Make them ahead of time.

  • This is what we got here.

  • We don't a bull burger, are you?

  • Where the burgers are boiled?

  • No, to think a customer.

  • I want a burger boiled in water.

  • They seem to like him.

  • New and improved Dog kennel.

  • Amazing.

  • I'm stunned.

  • Way doubled the size of these candles.

  • We made them feel luxurious.

  • We have beautiful brand new bedding.

  • When I first arrived, these candles felt like a prison.

  • Now it feels like a reward or retreat.

  • Any dog lover want their dogs to stay even.

  • May I bring my Jonah Jonah, Meet Ripple.

  • Grandpa.

  • Oh, how nice.

  • But there he is.

  • Call me later.

  • Oh, yeah, you Is that Is that how it goes.

  • No, this part for me is one of those exciting parts.

  • Come this way, please.

  • Come in.

  • I've never seen the kennel with that many dogs in that many people.

  • That many smiles dogs here cause we've organized a dog agility competition.

  • Oh, no kidding.

  • Wow.

  • All the artists we check in on staying in the receiving thing kind of event will be done every month which will drive.

  • Don't refuse us to come to stay in your stunning lodge time.

  • Sort of looking forward to really nice classic piece of meat.

  • Way have flaming flaming that I serve tables.

  • People just love Chef's dream.

  • Philomena.

  • Something simple.

  • Something on something that's not think there's a roof tile reading from the tile.

  • Yeah, I'm finished.

  • It's still cooking.

  • You'll love this thing is butter and garlic, garlic butter.

  • And so the tsunami is the garlic butter running down the drain Pipe.

  • Right.

  • Thank you very much.

  • Quite welcome.

  • The toughest, most surest Filomeno I've ever tasted in my entire life.

  • Things are chewy.

  • Is it so tough?

  • You know, I finished No, to meet Chef Ramsay is just another customer Mean as long as he likes my food, we're gonna get along just fine to go walking out.

  • I think he's gonna love this salad.

  • It's a girl.

  • Lettuce can go wrong.

  • Grilled salad, his grills.

  • You still amazed?

  • I'm sure I've never thought about it, But it's true.

  • Like Wait, Why are we grilling?

  • So I dropped in just two seconds.

  • But this is a first for me.

  • A grilled Caesar salad.

  • Never actually grilled lettuce.

  • Could you just show hand if any wells has ever had a grilled cheese seller before?

  • Anybody here?

  • Ladies?

  • No.

  • Oh, jeez.

  • I always get nervous when the chef says we look.

  • But lettuce.

  • When you've got the butt of the lettuce on, you can never clean the letters properly.

  • Unfortunately, it's not very nice inside.

  • Dry chicken salad looks hideous.

  • Spice taking everything is spicy cheese.

  • Thanks.

  • Wait, wait, wait.

  • On his mind.

  • Now again, I have to say presentation wise.

  • Yeah, yours looks nice, but doesn't blow me away.

  • However, it in a minute is that cooked in the middle?

  • Yeah, No shit.

  • No, it's not, actually.

  • All right.

  • Smiles, Uh, two minutes, please.

  • You know, that wasn't cooked in the middle of my angle.

  • You can see it sinking in the middle Titanic while my sink in desert finishes cooking.

  • Three blind taste has chosen from this evening's diners are waiting to pick a winner.

  • There we go Something thanks for waiting.

  • They both look lovely.

  • Don't think I don't know.

  • I think means just looks a little bit.

  • Okay.

  • Jim.

  • Bob, please wait.

  • Here we go.

  • Yeah.

  • Good luck.

  • Thank you.

  • Not bad.

  • Mmm.

  • Quitting number one.

  • That's very nice.

  • It tastes like brandy butter they have with Christmas pudding.

  • That's what it takes.

  • Like two.

  • Actually, some of the pastries.

  • A bit droid.

  • I didn't need the light Raisins Quite like these.

  • Think tanks, like in taste gives a party actually gonna win.

  • Yes, sir.

  • I remember thinking it was completely different.

  • Very sweet.

  • Very, very sweet.

  • Too sweet for my No, I much prefer you guys.

  • His temper results.

  • So I'm gonna stop.

  • We've used to be number one once more.

  • Preference.

  • Okay.

  • Thank you.

  • Number two with my favorite.

  • And finally Jacqueline putting them the one opening them with you.

  • Number one number one.

  • Thank you, guys.

  • Thank you.

  • And the winner is excellent tease.

  • How did you do that?

  • You French Frank?

  • That was your mom that I would have made her wear.

  • I would choose our next president.

  • Anyway, I think I get any news is better than Gordon.

  • Anyway.

  • I've never won had you not taught me properly.

  • So is yours.

Hi, everyone.

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900萬訂閱者!迄今為止最好的戈登-拉姆斯 (9M Subscribers! The Best of Gordon Ramsay So Far)

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    林宜悉 發佈於 2021 年 01 月 14 日
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