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  • I love the story of easiest chocolate birthday cake because it is so personal to me and even though I didn't...

    我喜愛「最簡單的巧克力生日蛋糕」故事,因為我感同身受,儘管我沒有…

  • What are you guys up to?

    你們是在忙什麼?

  • - We're already eating that's why we... - Get it baby, get it.

    - 我們已經在吃了,所以我們… - 快拿來吃吧。

  • Brad, do you want some chocolate cake?

    布雷德,你要來點巧克力蛋糕嗎?

  • - Oh I want chocolate cake. - No.

    - 哦,我要巧克力蛋糕。- 不用。

  • Here's what was happening.

    事情是這樣的。

  • You can get in on this, okay.

    我來和你分享。

  • So Amber kept making me cakes on my birthday.

    Amber 在我生日時都會做蛋糕給我。

  • I'd come home on my birthday, and it was, like, sh*t everywhere.

    我在生日回家時,家裡搞得一片混亂。

  • Nobody had had dinner.

    大家都沒晚餐吃。

  • - Okay, kids are like... - But you got your cake.

    - 小朋友… - 但你有蛋糕。

  • Just fubar or what?

    就吃食物吧嗎?

  • Little fubar.

    吃點食物吧!

  • Okay, so we developed this.

    所以我們研發了這個。

  • Remember when I did this with Kat B, alright?

    記得這是我和凱特 B 合作的?

  • So that this can be the one.

    所以這就是不二之選。

  • Every birthday from now on, that's the cake.

    從今以後的生日就用這個蛋糕。

  • Alright, Happy birthday.

    好的,生日快樂。

  • Thanks, bud.

    謝了,兄弟。

  • [Chris makes easiest chocolate birthday cake]

    [克里斯製作最簡單的生日蛋糕]

  • My favorite dessert, whether it's my birthday or not my birthday, is just simple chocolate cake.

    無論是不是在生日時,我最愛的甜點都是簡單的巧克力蛋糕。

  • Give me the chocolate cake with some chocolate frosting, and I'm so happy.

    給我巧克力蛋糕加上巧克力霜醬,我就很開心了。

  • You know what?

    你知道嗎?

  • I'm gonna make you a recipe that you can make me every year on my birthday and this is the one.

    我要做這食譜給你看,那麼我每年生日你都能做蛋糕給我,這就是不二之選。

  • It's a really lovely, lusciously chocolatey birthday cake that is very simple to make.

    這是極為美麗、美味、充滿濃郁巧克力的生日蛋糕且很容易做。

  • The cake itself is even easier than the frosting.

    蛋糕本身甚至比霜醬容易。

  • So go figure.

    那麼就來看看吧。

  • [Prep the pan]

    [準備烤盤]

  • This is just the most standard cake pan, a great way to make this as easy as possible to work with is to brush it very lightly with oil.

    這是最通用的蛋糕烤盤,最簡單的準備方法是輕輕刷上一些油。

  • Really gotta get myself like, go all the way and get myself a pocket protector, you know?

    我應該要裝備齊全,弄個口袋護套來用的。

  • Just trace the bottom of the pan.

    沿著烤盤底畫線。

  • So this is just going to mean that the bottom of the cake is gonna release very easily from the pan.

    這樣一來蛋糕的底部就能輕易和烤盤分開。

  • So, pen side down.

    烤盤那面向下。

  • But Chris...

    Chris,但...

  • Pen side down!

    烤盤那面向下!

  • What if the pan gets in the food?

    要是烤盤沾上食物呢?

  • No, it's not gonna 'cause it's the pan side down, man.

    不會的,因為是烤盤那面向下。

  • You guys with me?

    你們聽懂嗎?

  • Wasn't sure what else I was gonna do to explain it any differently.

    我不知道還有什麼其他的說明方法

  • Pen side down!

    烤盤那面向下!

  • [Making the batter]

    [製作拌料]

  • With a butter-based cake, normally what you would do is you would cream your butter with your sugar, add in your eggs, you build structure, volume, incorporate air, you know, that's how the cake gets a lot of its structure.

    以奶油基底的蛋糕來說,通常你會將奶油、糖一起攪拌並加入雞蛋,製作出結構和體積再混入空氣,這是做出蛋糕體的方式。

  • This is an oil-based cake so you don't really have to do any of that which is part of what makes it kind of the easiest possible cake you could make, birthday or otherwise.

    這是以油為基底的蛋糕,所以上述的程序你都不用做,因此這對你來說是很容易製作的生日蛋糕。

  • So I've got one and 1/3 cup all purpose flour, one and 1/4 cup granulated sugar one and 3/4 teaspoon baking powder.

    我加入一又三分之一杯的中筋麵粉、一又四分之一杯的砂糖、一又四分之三茶匙的焙粉。

  • I've got one and 1/4 teaspoon kosher salt and then I've got 1/4 of a teaspoon of baking soda.

    再加一又四分之一茶匙的猶太鹽和四分之一茶匙的小蘇打粉。

  • Give it a little whisk.

    稍微攪拌一下。

  • All right now, next.

    接下來。

  • This is like one of my least favorite kitchen tasks, which you might remember such things as stripping thyme leaves chopping chocolate.

    這算是我最不喜歡的下廚工作之一,你們可能記得像是摘取百里香葉和敲碎巧克力。

  • Great.

    太好了。

  • This is up there for me.

    以下就是其中之一。

  • Do you have to sift your cocoa?

    需要篩可可粉嗎?

  • Yeah, you don't have to, okay

    不一定。

  • But Coco ends up being lumpy and kind of fighting against you in that batter.

    但可可粉會結塊,讓你很不好攪拌。

  • So whatever you could do to kind of break it up now, you'll thank yourself later.

    所以你現在能做的是把它篩細一點,你之後就會感謝自己。

  • Hell, you might even thank me.

    你甚至可能會感謝我。

  • Gonna whisk this in so this is now gonna incorporate beautifully with the rest of the dry ingredients, no lumps!

    現在要來攪拌,可可粉可以和其他的乾性原料完美混合且沒有結塊。

  • Make sure you get all the little bits at the bottom.

    確定底部也要攪勻。

  • So now, for our wet ingredients, we have two large eggs.

    現在要來換成濕原料,這裡有兩顆大雞蛋。

  • Still have not learned how to crack an egg one handed.

    我還是不會用單手打蛋。

  • I'm on record as saying this is gonna be the year that I cracked that one!

    我正式宣佈今年要學會單手打蛋。

  • Three quarters of a cup veg oil.

    四分之三杯的蔬菜油。

  • A teaspoon of vanilla.

    一茶匙的香草。

  • So at this point, we're gonna put the wet ingredients into the dry ingredients with a spatula because this is going to get really thick.

    現在我們要用刮刀把濕原料倒入乾原料中,因為這十分濃稠。

  • I just want to incorporate everything, smooth out the lumps, and then I'm going to take this milk here, this cup of milk, I'm gonna heat it up.

    把所有東西攪勻並把結塊的打散,然後我要拿這一杯牛奶去加熱。

  • The fact of it being hot is going to bloom the flavor of the cocoa and really just opens up that cocoa flavor.

    加熱牛奶是為了帶出可可的香氣並讓可可的香氣四溢。

  • So, anyway, this is very very thick cake batter, looks completely wrong but hopefully in a couple of minutes, it'll look a whole lot better.

    這是極為濃厚的蛋糕麵糊,看起來十分失敗但希望幾分鐘後會整個改觀。

  • I'm not trying to boil the milk, but I want to get it just to the point right before it boils.

    我沒有要把牛奶煮沸,但我要煮到快達沸點的時候。

  • That's just gonna be a minute here.

    這只需要一分鐘。

  • I'm not gonna wander off, not gonna check my Instagram, okay?

    我不會走開也不會看 IG。

  • Just right here focused on this because I really don't want it to boil over.

    全心專注於這個,因為我不能把它煮沸。

  • I'm not necessarily looking for bubbles to form.

    我不一定要看到泡泡成型。

  • I wanna see that moment where you're about to get bubbles, where you see those like little wisps of steam kinda come in.

    我要看到的是當泡泡即將成型時,會看到一縷縷的蒸氣冒出。

  • I wanna see a wisp!

    我要看到是的一縷煙!

  • Give me a wisp, come on!

    給我一縷煙吧!

  • Alright, wisp!

    好,有煙了。

  • So now is where we're gonna go back to the whisk.

    現在我們要繼續攪拌。

  • So at first, it's not really gonna want to cooperate.

    一開始不會很勻。

  • You wanna whisk it completely but not kind of over mix.

    你要完全攪勻,但不要攪拌過頭。

  • But honestly, doing it by hand, there's way less of a risk of that.

    但老實說,用手攪拌比較不容易攪拌過頭。

  • That's done.

    那樣就好了。

  • That's why you want to have your pan prepared ready to go when you are.

    這就是你要事先準備好烤盤的原因。

  • I just tamped out a few of those bigger bubbles here and we are taking this right to the oven.

    我把一些大氣泡填平,然後就能放進烤箱了。

  • And here we go.

    好了。

  • There it is.

    烤好了。

  • All right, cake's ready, done.

    蛋糕烤好了。

  • Looking beautiful.

    看來很美麗。

  • So, if you have a cake tester, by all means you can use it.

    如果你有蛋糕測試針,你可以拿來用。

  • I just feel like these, they lie, cake testers lie.

    我覺得蛋糕測試針根本會騙人。

  • They'll tell you whatever you want to hear.

    它們只會測出你想聽的結果。

  • So go with this wooden little skewer, okay.

    所以我要使用小竹籤。

  • So if you have any underdone cake, it's way more likely to show up on one of these guys.

    如果蛋糕還沒烤熟,可以從竹籤上看出來。

  • This is looking great.

    這看來剛剛好。

  • Let's frost it!

    我們來撒糖霜吧!

  • All right, so this is four ounces of semi-sweet chocolate.

    這裡有四盎司的半甜巧克力。

  • Try not to exceed 64% cocoa.

    別用 64% 以上的可可。

  • The reason being that certain chocolates can get a little bit funky when melted and used in a ganache.

    因為特定的巧克力在融化後做成甘納許時會很難看。

  • So anyway, bear with me.

    跟著我。

  • Let's go over to the stove.

    我們走去爐子那邊。

  • Part of the base of this frosting is a ganache, which is just a mixture of heavy cream and chocolate.

    霜醬部分的基底是甘納許,也就是將鮮奶油和巧克力混合。

  • I'm gonna put these together.

    我現在要把它們加在一起。

  • This is 1/2 cup of heavy cream, four ounces of chocolate.

    這是半杯的鮮奶油和四盎司的巧克力。

  • We're doing it over a double boiler.

    我們用雙層鍋煮法。

  • You'll notice you know it's a non-reactive bowl and the water is not touching the bottom of the bowl here.

    你可以注意到這個碗不會產生化學反應,而碗底並沒有碰到水。

  • So chocolate starting to melt here.

    巧克力開始融化。

  • All right, I could lower the heat.

    我可以將溫度調低。

  • If you see a lot of steam escaping means it's kind of bubbling way under there.

    如果看到很多蒸氣冒出,代表下面已經沸騰了。

  • Just lower the heat, calm it down.

    把溫度調低別讓它沸騰。

  • Check your feed, all right.

    也可以看看動態消息。

  • And, yeah, we'll be right back in a sec.

    我們馬上回來。

  • Okay, so it's smooth.

    很滑順。

  • It's well incorporated.

    完美融合。

  • I'm just gonna set this aside, let it cool about 25 minutes or so until it firms up.

    我要把它放一邊,讓它涼個 25 分鐘左右直到它凝固。

  • And then we're gonna incorporate it into our frosting.

    然後我們再來混入霜醬。

  • So, ganache has chilled, all right.

    甘納許已經放涼了。

  • I've got room temperature cream cheese.

    這裡有常溫奶油起司。

  • We need four ounces of this which is half of this bar.

    這個要用四盎司,也就是半條。

  • So, our extra quarter teaspoon of kosher salt is going in here into the frosting.

    我們現在將另外的四分之一茶匙猶太鹽加入霜醬內。

  • It's gonna help you bring out that chocolate flavor.

    那能帶出巧克力的風味。

  • It's gonna make everything taste so much better.

    那能讓所有東西更加美味。

  • 3/4 of a teaspoon of pure vanilla extract and then 1/4 of a cup of confectioner's sugar.

    四分之三茶匙的純香草萃取,再加上四分之一湯匙的糖粉。

  • You know, any electric mixer really makes very short work of this.

    用電動攪拌機會十分省時。

  • So I just want all of this stuff to be nice and smooth, that's gonna ensure that it incorporates very well with the cooled ganache.

    所有東西要攪得很滑順才能和冷卻的甘納許完美融合。

  • So this ganache has not fully set.

    這甘納許還未完全凝結。

  • It's going to continue to set as it gets even cooler.

    再更冷卻後會更加凝結。

  • But it's a great temperature for incorporating with the cream cheese.

    但現在的溫度正適合與奶油起司混合。

  • Both of them are kind of matched in terms of fluidity and density at this point.

    兩者現在的濃稠度剛剛好。

  • So you can see that relative to where we started, it's already starting to hold its shape a little bit more.

    與一開始相比,你可以看見這已經開始更加凝固了。

  • Just gonna go a little bit further and then we're there.

    再來繼續攪拌一會兒就完成了。

  • [Frosting the cake]

    [上霜醬]

  • Clean release.

    完美分離。

  • The parchment round!

    都是烤盤紙的功勞!

  • How do ya like them apples?

    你們看棒不棒!

  • Here's the thing.

    我要說的是。

  • I don't even...

    我甚至沒有…

  • Oh my God!

    天啊!

  • You're making my cake?

    你在做我的蛋糕?

  • We're, oh my...

    我們在...

  • I know, I'm sorry I'm making your cake.

    我知道,我很抱歉在做你的蛋糕。

  • - No, I'm so happy. - How do you think I did?

    - 沒關係,我很開心。- 你覺得我做得如何?

  • I think you did bring this looks awesome.

    我覺得你做得很好,看來很棒。

  • At this point, you've done the work.

    現在你做完工作了。

  • You just want to eat the cake so why are you going to do something that, like takes forever and stresses you out?

    你想吃蛋糕,那不如來做個苦工如何?

  • No offense, Claire, you know.

    你別介意。

  • Just easy and looks great!

    簡單看起來就很棒。

  • So show them the spoon technique.

    那就來示範一下湯匙技巧吧!

  • All right.

    好的。

  • - Everybody is so used to having crappy like, you know, grocery store cakes that like if you actually give people a cake that you make yourself, they sort of freak out in a good way. - Yeah it's super easy.

    - 大家都太習慣去買如雜貨店裡的那種三流蛋糕,如果你是親手做蛋糕送給別人,他們都會喜出望外。- 對啊超簡單。

  • And you could finish here, this could be it.

    這就交給你來完成好了。

  • You could be done.

    由你來結束。

  • I would have liked called it, alright.

    我就交給你了。

  • We'd be eating by now but that's fine.

    我們現在就能吃了。

  • Take it a step further.

    但你可以把它做得更美。

  • So do we wanna do the swirls or do we wanna do the lines?

    所以你想要旋渦還是線條?

  • I want to do like your...

    我想要像你做的…

  • - The swoopies. - Yeah, the swoops.

    - 沾拉。- 是的,沾拉。

  • So just kind of press into it with the side of the spoon.

    就像這樣用湯匙的側邊壓下去。

  • And you get these like lovely little you know, kinda... tails.

    你就會拉出這樣小巧可愛像是尾巴的圖案。

  • And you can do this for hours or just two seconds.

    你可以花幾小時或只花兩秒做這個步驟。

  • And it's still gonna look great!

    看來都會很美!

  • Turned out so fabulously well!

    結果就是這麼美麗!

  • Did you see how I did that?

    你看到我怎麼做的嗎?

  • Oh my God.

    天啊。

  • I was like sitting there like sweating like I'm gonna have to do it on camera.

    我剛還坐在那裡全身冒汗,想說我要在鏡頭前做蛋糕。

  • And I'm just gonna have to do it and pretend like I know what I'm doing.

    我就要硬著頭皮假裝我很懂的樣子。

  • And then like Kat like angel, swoops in out of nowhere and totally does it for me.

    然後 Kat 就像天使突然降臨,幫我完成了這步驟。

  • Anyway, let's cut into this thing, right?

    總之,我們現在來切蛋糕吧!

  • You guys ready for cake?

    你們準備好吃蛋糕了嗎?

  • [Get some candles]

    [點上蠟燭]

  • This is a sneak preview of my 40th birthday.

    這是我 40 歲生日的預演。

  • Things are like suddenly looking a little darker up here.

    上面看起來變黑了一點。

  • Like, can I just draw your attention to how f*cking amazing that looks?

    你看看這看起來有多棒?

  • There's no bells, there's no whistles.

    蛋糕上沒有其他裝飾。

  • Like it's just chocolate cake, it tastes awesome.

    這是純巧克力蛋糕且極為美味。

  • Cake!

    吃蛋糕!

  • Brad, get it.

    Brad 快來吃。

  • Get your coffee, let's go.

    拿著咖啡,過來吃吧!

  • You get some cake.

    這塊蛋糕給你。

  • You get a cake.

    這塊給你。

  • Everyone's birthday!

    大家的生日!

  • Just a sliver for Hunzy.

    這是給 Hunzy 的蛋糕。

  • It's delicious, Chris!

    Chris,這真好吃。

  • My only non-cake-liking critique.

    對一個不喜歡蛋糕的人來講我只有一個意見。

  • I could use a third less cake.

    我希望蛋糕比這個薄三分之一。

  • - You want less cake? - You don't like cake, period, that's it.

    - 你想要蛋糕薄一點?- 那是你不喜歡蛋糕。

  • You're done, your done.

    你不要吃了。

  • You're all, you're all set.

    你不要吃了。

  • We're all set with you, okay.

    不用了,你沒蛋糕了。

  • Wait, you guys are sharing?

    這你們拿去分吧!

  • Alright, alright, thank you.

    好吧,謝謝。

  • Isn't it the best cake?

    這真是最好的蛋糕。

  • It's tangy, it's bright, it's chocolatey, it's deep, it's rich, it's moist.

    香氣撲鼻,滿滿巧克力,濃郁滑順。

  • It's true.

    沒錯。

  • It's just good cake.

    這真是個好蛋糕。

  • All right, with the exception of Brad, everybody friggen loved it, even Gaby choked it down.

    好,除了 Brad,每個人都愛死了,連 Gaby 都大口吃。

  • Yeah, Brad, Brad, like, apparently doesn't even like cake, alright.

    是啊,Brad 顯然不喜歡吃蛋糕。

  • I'm back here to show you that I almost had the whole thing.

    我來讓你看看我整片就要吃完了。

  • - Alright, maybe Gaby choke it down! - This is as good as my grandmother's cake.

    - Gaby 也吃掉了。- 這像我奶奶做的蛋糕一樣好。

  • This is really good, Chris.

    這真是很棒。

  • It's remarkably delicious.

    這真是極為美味。

  • It really does not take that much effort.

    這實在是不用花太多功夫。

  • You did a great job.

    你做得太好了。

  • No, you did a great job!

    不,是你做得太好了!

  • We did a great job.

    我們做得太好了。

  • I think we forgot to make the coffee.

    我們忘了煮咖啡。

  • Are we good?

    拍好了嗎?

  • Seriously, I'll go make coffee.

    我真的要去煮咖啡了。

I love the story of easiest chocolate birthday cake because it is so personal to me and even though I didn't...

我喜愛「最簡單的巧克力生日蛋糕」故事,因為我感同身受,儘管我沒有…

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B1 中級 中文 美國腔 蛋糕 巧克力 烤盤 生日 霜醬 攪拌

誰說生日蛋糕一定要用買的?教你不踩雷超簡易「經典醇濃巧克力蛋糕」! (Easy way to make a chocolate cake!)

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    Annie Huang   發佈於 2020 年 03 月 19 日
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