Placeholder Image

字幕列表 影片播放

  • I'm about to make a trifle.

    我將要做些葡萄酒蛋糕。Braybrooke爵士的最愛。

  • A favourite of Lord Braybrooke.

    要製作最好的葡萄酒蛋糕,訣竅就是足量的酒精。

  • The secret to a good trifle

    在這個食譜你將會用到

  • is to make it look fabulous

    100g 海綿蛋糕

  • and not to skimp on the alcohol.

    100g 手指餅乾

  • For this recipe, you will need:

    50ml 白蘭地

  • Leftover sponge cake.

    一杯 果醬

  • Sponge biscuits.

    125ml 雪利酒

  • Brandy.

    100g 薑糖

  • Jam.

    500ml 卡士達醬

  • Sherry.

    100g 杏仁粉

  • Crystalized ginger.

    1又1/4品脫 鮮奶油

  • Custard.

    1湯匙 細砂糖

  • Almonds.

    在裝飾的部份:杏仁片、歐白芷以及可食用花朵

  • Whipping cream.

    將海綿蛋糕切成適當的片狀。這是個很棒的食譜,可以完美的利用吃剩的海綿蛋糕。

  • Caster sugar.

    這是不含油脂的海綿蛋糕。蛋糕邊格外的酥脆,因為在倒入蛋糕糊時

  • And for the decoration,

    模型裡塗上了奶油並灑上砂糖。就這樣製作出

  • almonds,

    最適合葡萄酒蛋糕使用的蛋糕。

  • angelica,

    將海綿蛋糕整齊排在玻璃碗底部,倒入白蘭地

  • and edible flowers.

    接著塗抹果醬。你能用你喜歡的。這是管家Warwick's太太手裡最好的

  • Cut your sponge into slices.

    草莓果醬。她去年做的,非常好吃。

  • This is an excellent recipe

    薑糖或是水果蜜餞切碎,均勻地放上去,接著是

  • for using up left over sponge cake.

    餅乾。這些是手指餅乾,但你也可以用蛋白杏仁餅乾或義式杏仁餅乾。

  • This is a fatless sponge.

    將之完美地鋪好一層,倒入雪利酒。

  • And it's crust has an extra crunch

    讓它浸泡十至十五分鐘。

  • because when I made it

    接下來準備些卡士達醬。加進兩片明膠

  • I lined the tin with butter

    或是兩湯匙玉米粉,讓它更合用。我要加入一些杏仁粉,使卡士達醬

  • and then sprinkled it with fine sugar.

    更加濃稠

  • It makes it an excellent cake for using in trifle.

    疊上你的葡萄酒蛋糕

  • Line a glass bowl

    葡萄酒蛋糕有各式各樣的作法。有些作法過於便利,只使用卡士達醬

  • with the sponge cake

    還有水果罐頭,做出的成品差強人意。除此之外,就像現在我們做的,嚴謹地將

  • and than pour on the brandy.

    材料組合起來。

  • Now spread on some jam.

    開始打發鮮奶油。當你攪打鮮奶油時,加點糖進去

  • Any flavour will do

    你可以使用擠花袋,使鮮奶油層層疊疊,直到有一定的高度。

  • this is the housekeeper

    搞定!現在準備裝飾。

  • Mrs Warwick's finest strawberry jam.

    裝飾上,我用了不同種類的糖漬水果以及可食用花卉。

  • She made it last year

    小心地選擇裝飾用的花卉,你得確定那是

  • it is very good.

    可食用的

  • Once you've chopped your crystallised ginger,

    我們這裡有些紫羅蘭、黃花九輪草。還放上了

  • or fruit, layer it on evenly

    歐白芷和薑糖。糖漬花瓣有櫻草、月見草

  • and then add biscuits.

    最後一種是糖漬三色堇

  • These are sponge biscuits,

    我們完成啦。奧得利莊園常吃的葡萄酒蛋糕。

  • but you could use macaroons

  • or ratafia biscuits.

  • make a nice layer of these

  • and then pour on the sherry.

  • Leave it to soak for ten to fifteen minutes.

  • Next if you haven't already,

  • make some custard.

  • Add two sheets of gelatine,

  • or two tablespoons of corn flour

  • to make it set properly.

  • I'm then going to add some almonds

  • to make it even thicker

  • Then layer it on to your trifle.

  • There are many, many different recipes for trifle.

  • Some that are easy that contain packet custard

  • and tinned fruit

  • the not very good ones.

  • And others, like this,

  • for the carefully put together.

  • Next start whipping your cream.

  • Once you've whisked the cream

  • add in a little sugar then you can pipe it.

  • Building it up layer by layer

  • until you've got quite a lot of height.

  • And there you are.

  • Now it's ready for decoration.

  • for the decorationsI have used a variety of

  • candied fruit and candied edible flowers.

  • Be very careful when choosing flowers

  • to decorate dishes such as this

  • you must make sure they're edible.

  • So here we have some wild violets,

  • and we have some cowslips.

  • I've also put on some

  • angelica and some candied ginger.

  • The candied flowers are

  • primulas,

  • primroses,

  • and here the very last

  • candied pansy.

  • And there we are.

  • Trifle as eaten at Audley End House.

I'm about to make a trifle.

我將要做些葡萄酒蛋糕。Braybrooke爵士的最愛。

字幕與單字

影片操作 你可以在這邊進行「影片」的調整,以及「字幕」的顯示

C1 高級 中文 美國腔 蛋糕 葡萄酒 餅乾 倒入 奶油 果醬

如何做餡餅--維多利亞式的方法。 (How to Make Trifle - The Victorian Way)

  • 82 4
    ally.chang 發佈於 2021 年 01 月 14 日
影片單字