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  • Ooh!

    哦!

  • Today I'm making savouries for the end of the meal. You've caught me about to make pastry.

    今天我正要為這餐的結尾做鹹點。你已經發現到我要做糕點了吧。

  • For these cheese seftons you will need:

    做這道起司酥條,您將需要:

  • Cheshire cheese

    柴郡奶酪

  • flour

    麵粉

  • cayenne pepper

    卡宴辣椒

  • butter

    奶油

  • and for the puff pastry: flour

    至於酥皮的部分:麵粉

  • butter

    奶油

  • and water.

    和水。

  • Now I've made a dough of water and flour with a good pinch of salt, I'm going to

    現在我已經有用水、麵粉和一點點鹽做出來的麵團,我要

  • roll it out on this marbled surface. It's important for puff pastry to keep it cool.

    在這個大理石桌上把它桿開來。 對於製作酥皮糕點來說,保持涼爽很重要。

  • Normally I would make this in the pastry room but I thought I'd bring this

    通常我會在糕點室做酥皮麵團,但我把它帶出來

  • out so I could show you how I do it.

    這樣一來,我就可以告訴你我是怎麼做的。

  • So the first thing I'm going to do is to

    所以我要做的第一件事情就是

  • roll out my pastry into a rectangular shape.

    把我的酥皮麵團桿成長方形。

  • And now it's ready, I'm going to

    現在它已經準備好了,我要去

  • divide it roughly into three - just little marks with my fingers - and in the middle third

    用我的手指輕輕劃分出三個等分,然後在中間的部分

  • spread the butter.

    鋪上奶油。

  • It doesn't need to completely cover the space but you

    不需要完全覆蓋,但是你

  • don't really want too large gaps.

    真的不會想要有太大的空隙。

  • Now the butter is covering the middle, I'm going

    現在奶油已經蓋滿在中間了,我會

  • to brush away the extra flour here - otherwise it won't stick - fold over the edges

    在這個時候刷掉多餘的麵粉 不然,等一下會黏不住。把旁邊的三分之一折到中間

  • Turn it and then roll it back into its rectangle. I'll then divide it into three

    轉到另一個方向 然後再次把酥皮麵團桿成長方形、分成三等分

  • again, put more butter in the middle, fold it, turn it and repeat the whole thing

    一樣把奶油鋪在中間、折疊麵團、轉向 重複做這些事

  • but without the butter. And then, just in case it's got a little warm, leave it somewhere to chill.

    但之後就不需要再加奶油了。接下來, 因為麵團現在有點太高溫,要把它放在某個地方降溫。

  • For my cheese mix, I'm going to use Cheshire Cheese - a pale, crumbly, sharp cow's cheese

    至於綜合起司奶酥,我會使用柴郡奶酪 - 一種白色、易碎、酸的牛奶乳酪

  • ideal for cooking.

    非常適合烹飪。

  • I'm going to rub in the butter.

    我要開始用指尖將奶油搓揉進到乳酪之中。

  • And I'm going to add a pinch of cayenne pepper.

    然後我要加入一小撮卡宴辣椒。

  • Quite a big pinch.

    …一大撮好了。

  • And now, to combine it with my pastry.

    現在,將它和我的酥皮麵糰組合起來。

  • Now I've rolled and turned my pastry one more time,

    現在我又桿開一次我的麵團,

  • it's time to add the cheese mix

    是時候加入綜合起司奶酥了

  • spreading it out, making sure it's well covered. Fold it over, brushing off any

    鋪開它,確保它有蓋滿。 再次折疊,刷掉任何

  • extra flour, otherwise it won't stick.

    多餘的麵粉,不然等一下麵團會黏不起來。

  • I shall roll this out to a rectangle, divide it into three, then put the rest of

    我把它桿呈長方形, 分成三個,然後把剩下的

  • the cheese mix in the middle...fold it, turn it, roll it one final time.

    綜合起司奶酥放在中間。然後是最後一次的對折、 轉向、桿開。

  • So seven turns in total. The trick is seven or eight turns.

    總共轉了七次。訣竅是七或八個回合就好。

  • Now to cut it out.

    現在把它切開。

  • There are many different recipes for savouries nowadays, it's become quite fashionable.

    現在有許多各式各樣的食譜,起司酥條也開始變得非常流行。

  • A very British habit!

    真是一個非常英國的習慣!

  • You can display these in lots of different ways.

    您可以用各種不同的方式來擺放。

  • I like to put them in rings.

    我喜歡把它們放在戒指裡。

  • Once you've cut them out, put them on a well-buttered baking tray

    當你一切好, 就要把它放在塗好奶油的烤盤上

  • and then place them in the oven.

    接著將它們放入烤箱。

  • They take about 10 or 15 minutes in the oven, but you must keep an eye on them,

    大約需要烤10到15分鐘 但你必須一直留意它們,

  • you don't want them to get too dark.

    你不希望它們顏色太深。

  • There you are - cheese seftons.

    這就是 - 起司酥條。

Ooh!

哦!

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B1 中級 中文 美國腔 麵團 奶油 起司 麵粉 酥條 奶酥

如何做奶酪塞夫頓--維多利亞式的方法。 (How to Make Cheese Seftons - The Victorian Way)

  • 5 1
    ally.chang   發佈於 2021 年 01 月 14 日
影片單字