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  • I've been running my own cooking classes for more than 12 years

    我開設烹飪課12年多了

  • I learned cooking from my dad

    做菜是跟我父親學的

  • He's a really picky person with food

    他對食物的標準非常高

  • He always shopped the most fresh ingredients from the morning market

    總是去早市採買最新鮮的食材

  • I go to the morning market very very early

    我早早就會去早市

  • Usually before 7:30 am

    通常在7點半前

  • I go there to buy vegetables and fruit

    會去採買蔬菜水果

  • For example, I buy fresh shiitake mushrooms

    例如新鮮香菇

  • before it gets sweaty in the hot sun

    在大太陽底下曬出水前先買回去

  • I enjoy talking to the shop owners

    我喜歡跟老闆聊天

  • street vendors

    和小販閒談

  • in the morning market

    都在早市裡頭

  • They're my old friends!

    他們是我的老朋友!

  • And they're part of my life

    也是我生活的一部份

  • My guests come from all over the world

    我的客人來自世界各地

  • They come from the US, Europe, Japan, Singapore, Hong Kong...

    來自美國、歐洲、日本、新加坡、香港......

  • I love to share my passion with them

    我熱愛與他們分享我的熱情

  • Especially, I love to learn from them

    更特別喜歡向他們學習

  • I enjoy cooking Taiwanese family food

    我喜歡煮台式家庭料理

  • When I'm cooking, I connect to many things

    烹飪時,我跟好多事物有所連結

  • The ingredients

    食材

  • The memory

    記憶

  • The relationship of my family

    家人的情感羈絆

  • I see their faces

    我看見他們的面容

  • I feel my identity

    感受到自己的存在

  • Being an Insider allows me to connect with people

    擔任發現者讓我與人連結

  • At the end of the day, when I see my guests' happy faces

    忙了一天,我看見賓客歡樂的笑臉

  • We really enjoy the day

    我們好享受這樣的一天

  • I feel...what a wonderful world

    我覺得,這世界真美好

I've been running my own cooking classes for more than 12 years

我開設烹飪課12年多了

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A2 初級 中文 食材 新鮮 羈絆 小販 香菇 賓客

Tripinsiders:臺灣的Jodie廚房 (Tripinsiders: Jodie's Kitchen in Taiwan)

  • 791 27
    Li Chieh 發佈於 2021 年 01 月 14 日
影片單字