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  • We're Adam and Joanne from inspiredtaste.net, and welcome to our kitchen.

    歡迎來到 Adam 和 Joanne 的美味料理廚房。

  • We're making homemade chicken noodle soup.

    今天,我們要做的料理是—雞湯麵。

  • Every time we think about this soup, we want to make it.

    一想到雞湯麵,我們總會迫不及待地製作這道料理。

  • It's pure comfort food.

    這是一道可以滿足身心靈的料理。

  • Thankfully, our recipe is so easy, you can even make it tonight.

    不用擔心,它的製作方法相當簡單,你今晚就可以馬上製作。

  • To start, we need some veggies: Just chop an onion, peeled carrots, and celery.

    首先,你必須準備些蔬菜,然後將洋蔥、芹菜以及削好皮的紅蘿蔔切丁。

  • We keep everything similar in size, but don't worry too much about the shape.

    將所有的食材切成大小一致的塊狀,不過如果大小不一,也不用太擔心。

  • It's okay if the soup looks a bit rustic.

    雖然最後成品的賣像可能不太好,但依舊美味。

  • In fact, we kind of prefer it.

    老實說,我們比較喜歡這種具有質樸魅力的「不完美料理」。

  • You can add other vegetables, too.

    當然,你也可以加入其他種類的蔬菜。

  • Fennel, leeks, turnips, and even winter squashes would all be excellent.

    茴香、韭菜、蕪菁甚至冬南瓜都是很棒的選擇。

  • Since we're still at the cutting board, now is a good time to mince garlic.

    將所有蔬菜切丁後,接著你可以用刀子搗碎蒜頭。

  • You need about a tablespoon.

    大概需要約一大餐匙的蒜末。

  • Okay, now over to the stove.

    好,現在轉移陣地至爐火旁。

  • Melt some butter in a large pot over medium heat.

    將奶油放入大鍋子中,並用中火使其融化。

  • When it's bubbling, add the onions, carrots, and celery,

    當奶油開始冒泡時,加入剛剛切好的洋蔥、紅蘿蔔、芹菜,

  • and then cook until they soften a bit.

    並炒到變軟為止。

  • Now, it's time for some more flavor.

    調味的時間到了。

  • Stir in the garlic, a couple of bay leaves, and fresh thyme.

    加入蒜末、些許的月桂葉和新鮮的百里香,並攪拌均勻。

  • After stirring the garlic around the pan a few times, pour in chicken stock.

    攪拌均勻後,將雞湯倒入鍋中。

  • We're using homemade, but good quality store-bought stock works, too.

    我們用的是自己熬煮的雞湯,不過你也可以買現成的、品質好的雞湯。

  • It's time for the chicken!

    重頭戲來了—放入雞肉。

  • Take about a pound of skinless, boneless chicken thighs and submerge them into the simmering soup.

    將約一磅左右的去皮去骨雞腿肉放入鍋中,記得要讓燉湯淹過雞肉。

  • Partially cover the pot with a lid, and then cook at a low simmer until the chicken is cooked through, about 20 minutes.

    用鍋蓋半蓋住鍋子,用小火燉煮約二十分鐘。

  • Cooking the chicken this way adds flavor to the soup and keeps the chicken tender.

    如此一來,燉湯裡頭會多了一份雞肉的鮮味,雞肉本身也會更加軟嫩。

  • When the chicken is done, take it out and shred it or chop it into bite-size pieces.

    二十分鐘過後,取出煮熟的雞肉,並將它切至方便入口的大小。

  • Now, add the noodles.

    接著,放入麵條。

  • These are egg noodles, but any type of pasta will work.

    我們用的是雞蛋寬麵,不過你也可以使用其他種類的麵條。

  • When the noodles are cooked, take out the bay leaves and thyme, and then slide the chicken back into the soup.

    麵條煮熟後,取出月桂葉和百里香,並將雞肉重新放回鍋中。

  • Season to taste and then serve with a handful of fresh chopped parsley stirred into the soup.

    最後,放入一些香菜調味。

  • And that's it! Comforting, ultra-satisfying chicken noodle soup from scratch done in about 40 minutes.

    你在四十分鐘內就完成了這一道撫慰身心的終極美味雞湯麵。

  • We hope you make this one. It's one of our favorites.

    我們希望你會喜歡,雞湯麵是我們最愛的料理之一。

  • Enjoy!

    好好享用吧!

  • Thanks for watching.

    感謝你的收看。

  • If you love this video, we have lots more.

    如果你喜歡這部影片,我們還有很多類似的料理影片。

  • Make sure you subscribe to our YouTube channel, and say hi on Facebook, Twitter or Instagram.

    記得訂閱我們的頻道,並點讚我們的臉書粉絲團,追蹤我們的推特帳號或是 Instagram。

  • We're at @inspiredtaste.

    我們的名稱是 @inspiredtaste。

We're Adam and Joanne from inspiredtaste.net, and welcome to our kitchen.

歡迎來到 Adam 和 Joanne 的美味料理廚房。

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B2 中高級 中文 美國腔 料理 雞肉 放入 雞湯 麵條 百里香

「雞湯麵」的終極秘方!教你如何快速煮出一鍋美味熱湯! (Ultra-Satisfying Homemade Chicken Noodle Soup Recipe)

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    Annie Chien 發佈於 2019 年 11 月 14 日
影片單字