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  • Previous Episod : Salted Egg Pumpkin Vermcelli taste great

    (In English)上一集:鹹蛋 金瓜米粉好吃

  • What other dish should accompany pumpkin vermicelli?

    (黃扭 按上一集) 金瓜米粉配甚麼好

  • Accompany it with Jin Gen Hua pork ribs soup

    加個金針花排骨湯

  • and everything will make sense

    一切都很合理阿

  • Hello, and welcome to the Kao can Cook

    哈瞜 歡迎來到 "靠~~下廚"

  • Taiwanese Kitchen

    台灣風廚房

  • and today we are going to

    (恐怖的鸚鵡...汗) 今天我們要作

  • make Jin Gen Hua can also call Orange Day Lilly

    Jin Gen Hua 金針花 Orange Day Lilly

  • with short ribs soup

    排骨湯

  • this beautiful field of Jin Gen Hua is harvest in

    這滿山滿谷的金針花

  • July and August in Taiwan

    通常都是在七八月收成

  • If you start from UK here then just drag the map all the way

    從UK倫敦地圖....滑鼠拉到

  • and that you can see taiwan where I am come from

    我的家鄉台灣

  • and you can see Jin Gen Hua mainly growing in the east part of Taiwan

    你可以看到大部分的金針花田大概在台灣的東岸

  • This flower it is low in calorie

    金針花是低卡

  • and it contain 20 times more iron than lettuce or spinach

    金針花的鐵質也極高

  • and here's a farmer tried to dry the Jin -Gen Hau

    這邊有農夫正在曬剛採收的金針花

  • once it harvesting this is a fresh

    這是剛採收的金針花,

  • version about to get dry

    也可以馬上煮來食用

  • and that is a cool dog

    這個有金針花的狗狗超酷

  • to make the soup you will need a handful of Jin Gen Hua

    你需要大約(巴掌)大的金針花

  • you can get in most Chinese supermarket or just make friends with Taiwanese

    你可以在很多中國超市找到,或是跟台灣人作朋友吧

  • it and this is what it looked like and wash them well

    金針花還是有些農藥,所以建議在流水下好好清洗

  • and soak it for about two hours

    洗好 放室溫水約2小時

  • add some dry mushroom as well

    也可以放些乾香菇

  • You need about 500g or more pork ribs

    可以放入約500g 的排骨肉

  • and dice it into small chunks

    切小塊

  • get a strong and sharp head knife for snacking

    用重頭的菜刀切會比較順

  • season the ribs with some soy sauce sugar and

    一氣呵成切

  • peper and add some corn starch

    用一些 醬油 /糖/鹽/胡椒 調味

  • for the saute process later

    再放一些 地瓜粉(或麵粉) 都可

  • take the hard bit out and keep the vegetable stock (soak water)

    等下要來煎一下

  • before we started pat dry with kitchen towel

    金針花拿出,把硬梗切掉,然後可以留住泡金針的湯

  • getting frying pan and we are going to sauted the Jin Gen Hua flower

    把金針花放乾

  • till it get a bit brown

    用炒菜鍋 把金針花煎到

  • and this process will bring you the

    稍微變色

  • special fragance of Jin Gen Hua , let's fried/saute the Jin Gen Hua and Mushroom

    這個方式可以去除金針花的的酸味

  • till it slightly brown

    提高金針花的味道

  • move it into a stockpot for stew it later

    中溫油來煎一下金針花 和香菇吧

  • sauted the pork ribs brew

    煎到有點變色

  • till it get pretty brown and caramelized

    再把煎好的金針花和香菇放進湯鍋

  • in this way bring the best flavour out of the pork

    現在來煎排骨吧

  • for the pork stock later

    用高溫煎排骨到變深色

  • now get ready to assemble everything together add the Jin Gen Hua

    這樣豬的香味才會再比較短的時間煮出來

  • and add the pork ribs

    現在所有東西組合起來吧 ...先把金針花

  • cover it with water

    放入豬排骨肉

  • and some remaining vegetables stock

    放入水蓋滿材料

  • simmer for about 30-40 minutes

    放入金針花浸泡的湯汁

  • and if you can put in oven, I always recommend

    小火燉30-40分鐘

  • 170 for 30-40 minutes (rest for 30 minutes) just get more even and smoother result

    比較建議用烤箱煮湯

  • after it cook

    這樣受熱都會比較均勻

  • sprinkle with chop spring onion and it is ready to serve

    170-180 c 煮30分鐘後, 放出來置放30分鐘休息

  • mmm

    放些切好的青蔥 (試一下湯頭來調味) 就好了

  • taste pretty good

    歐 好吃ㄟ

  • love the ribs, and it is crunchy

    最喜歡咬下軟骨好好吃

  • ( does it melt easily)

    有軟骨的感覺

  • kala kala (sounds )

    誇拉 誇拉的

  • and bit like my cat bite the mouse

    像我家貓抓到那隻小老鼠 誇拉誇拉

  • (ill.....)

    ....疑.(噁)...

  • the soup almost fried my eyebrows, but still taste alright

    皮金針花湯 險炸眼皮排骨 好吃

  • there you go, that is our Jin Gen Hua Pork Ribs soup for today

    好 這就是今天的金針花排骨湯

  • and the if you want to know more Taiwanese

    如果你想知道更多台灣菜

  • recipes or something you like to see me cooking please keep your comment below

    或其他的食譜,請在底下留言跟我分享

  • and the you can keep in touch by subscribe to my channel

    你可以分享或關注我的頻道

  • and the thank you for watching,bye!

    謝謝你們收看 掰掰

Previous Episod : Salted Egg Pumpkin Vermcelli taste great

(In English)上一集:鹹蛋 金瓜米粉好吃

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B2 中高級 中文 美國腔 排骨 香菇 放入 軟骨 台灣 好吃

高能煮 - 花甲排骨湯 (Kao Can Cook - Flower and Pork Ribs Soup)

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    Caurora 發佈於 2021 年 01 月 14 日
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