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  • Welcome to How To Cook That, I am Ann Reardon.

    歡迎來到「這道料理怎麼做」我是 Ann Reardon

  • And today we are going to make chocolate roses which have a strawberry in the middle.

    今天我們要來做中間夾了一顆草莓的巧克力玫瑰

  • To start with, you'll need to make some modeling chocolate, and I will link you to that recipe

    首先,你會需要做些可塑巧克力,稍後我會在影片的最後

  • video on my channel at the end of this one. And I'll also put a link to that below.

    提供食譜影片的連結,而我也會把連結放在那下面

  • Roll out 5 balls of your modeling chocolate, some can be slightly larger than others, that's fine.

    滾出五顆可塑巧克力球,有些比較大一些也無妨

  • And just place them on some non-stick baking paper.

    然後把它們放在不會黏住的烘焙紙上

  • And then also roll a snake of your modeling chocolate as well, and place that there.

    然後用可塑巧克力滾出一條蛇,一樣放在那裏

  • Space them out on you baking paper, and then place a second piece over the top.

    在烘焙紙上把它們分散開來,然後把下半部蓋在上面

  • And then gently squash each one, and then roll them flat using a rolling pin.

    然後輕柔的把每一個都壓扁,然後把擀麵棍把它們滾平

  • Then do the same with the snake, squashing that long and flat.

    對這條蛇做一樣的動作,把他壓長、壓扁

  • Wash and hull your strawberries. Then take a cake-pop stick and dip it into

    清洗與削去草莓的頭部,然後拿一隻蛋糕紙棒並把它浸入

  • some of the tempered real white chocolate, or you could use melted compound chocolate,

    一些調溫過的真正的白巧克力中,或者是你也可以用融化了的非調溫巧克力

  • either one.

    任何一種都可

  • And push that into the cut part of the strawberry.

    把它塞進草莓的切口部位

  • And then dip the whole strawberry into the chocolate, turning it to make sure it is completely

    然後把整個草莓浸入巧克力中,轉動以確保它完全的

  • encased in the chocolate.

    裹上巧克力

  • You want to make sure you use strawberries here that are symmetrical and cone shaped,

    你會想要確保你這裡所選的草莓是對稱且錐型的

  • so they are kind of pointy at the top.

    所以他們的上面會有些尖尖的

  • Not the huge strange shaped ones.

    不是超大又形狀超怪的

  • Let that set.

    把它裹好

  • Then take your snake of modeling chocolate, and roll it up at one end, going to about half way,

    然後把你蛇形的可塑巧克力從其中一端捲半圈起來

  • and this making the centre of your flower.

    這就會變成你花朵的中心

  • Using your knife, cut off half of the spiral so the underneath half of it, making sure you

    用你的刀把一半的螺旋部分切半,剩下的一半,請確保你

  • don't cut off the long end of the snake because we still need that.

    沒有剪到蛇那長長的一端,因為我們還需要那部分

  • Now, place the spiral on top of the strawberry and then wrap around the rest of the snake

    現在,把這螺旋放在草莓的頂端,把剩下的蛇的部份纏繞起來

  • so that it is tight on the strawberry bit but loose at the top so it looks like petals.

    讓它可以緊貼在草莓上,但頂部又可以鬆散得看起來像花瓣

  • Then take your first chocolate petal and place it on the side of the strawberry.

    然後拿著你的第一片巧克力花瓣,放在草莓的側邊

  • Take your next petal and overlap it over the first one.

    拿你的第二片花瓣,然後跟第一片重疊

  • And repeat that again with the next one, making sure when you look down from the top into

    然後用下一片重複這個動作,確保好你從玫瑰上面往下看時

  • the rose that you can't see any of the white chocolate.

    你看不到任何的白巧克力

  • Then gently use your fingers to feather out the top of the petals so that it looks like

    然後用你的手指溫柔得將花瓣推開,以便可以看起來像是

  • they are opening up.

    它正在綻放

  • Take another petal and stretch it around to cover the white chocolate at the base and

    拿另外一片花瓣,把它展開來圍蓋住白巧克力的底部

  • up to be the right height at the top.

    並讓上方覆蓋到適當的高度

  • Then bend that petal out at the top a little so it looks like the rose is opening up.

    然後將花瓣頂端稍微彎出去一些,以便看起來像是正在綻放的玫瑰

  • If you have a petal thats not quite round like this one, just find the best edge and

    如果你有一片像這個一樣不太圓的花瓣,那就找到最適合的邊緣

  • use that for the top of the petal, and stretch the base down like we did before to make it

    並把它用在花瓣的最外層,再如同之前一樣將底部拉伸

  • reach to the bottom of the bud.

    碰到花蕾的底部

  • You can leave it just like that with the 5 petals, or you can continue to add more if you want a

    你可以像這樣五片花瓣就好,或者是繼續增加更多的花瓣,如果你想要有一朵

  • fuller flower.

    怒放的花朵

  • Continue to make more roses, and you can do some in white modeling chocolate or coloured modeling

    繼續做更多的玫瑰,你可以用白色或彩色的塑型巧克力做

  • chocolate if you prefer.

    如果你比較中意的話

  • I'll just stuck to the milk chocolate and the white chocolate for this bunch.

    我的這束花就還是使用牛奶巧克力跟白巧力來做

  • In the bunch, I also want some of the strawberries to be visible.

    在這束中,我也想要其中幾隻是直接看得到草莓的

  • because I want some of that bright red colour.

    因為我希望用亮紅色來裝飾

  • Put some chocolate on a cake pop stick, and push it into the end of the strawberry,

    把一些巧克力弄在蛋糕紙棒上,然後塞入草莓的切面處

  • and then dip the tip of the strawberry into the chocolate as well.

    然後將草莓的尖端也浸入巧克力中

  • And then put it into a cup to set.

    接著把它放進杯子裡等待定型

  • This is a good to use up any of the strawberries that were not pointy on top.

    這是個使用頂端不夠尖的草莓的好方法

  • And so that you can still use them in your bunch.

    因此你還是可以在你的花束中使用它們

  • Arrange your strawberries and roses on some cellophane with some golden tissue paper or

    把你的草莓跟玫瑰擺放在一些玻璃紙和金色薄棉紙

  • whatever colour you like, and wrap them up and secure them firmly with some ribbon.

    或任何你喜歡的色紙上,然後包起來,並且緞帶穩穩地固定住

  • And then they are ready for you to give away, what a yummy gift!

    然後他們就準備好被你送人了,多麼美味的禮物!

  • Subscribe to How To Cook That for more crazy sweet creations, this link will take you through

    訂閱「如何做這道料理」以便獲得更多瘋狂的甜食創作,此連結會帶你到

  • to the channel where you can watch how to make modeling chocolate, this is last week's

    可塑巧克力製作影片的頻道,這是上週的

  • ipad cake recipe, and this one will take you to the howtocookthat.net website.

    ipad 蛋糕食譜,然後這個會帶你到 howtocookthat.net 網站

  • And I'll put all those links below as well.

    然後我也會將所有的連結都放在下面

  • Put all your requests in the comments, have an awesome week, and I'll see you Friday.

    請在底下留言回報你的要求,過完愉快的一週後,我們週五見!

Welcome to How To Cook That, I am Ann Reardon.

歡迎來到「這道料理怎麼做」我是 Ann Reardon

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B1 中級 中文 英國腔 草莓 巧克力 花瓣 玫瑰 食譜 壓扁

【新奇食譜】巧克力草莓玫瑰,這樣做出來! (Chocolate Strawberry Roses HOW TO COOK THAT Ann Reardon)

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    cathy~ 發佈於 2017 年 11 月 25 日
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