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  • Hi FoodTube. My name's Tommi Miers and I am passionate about spice and Mexican food.

    嗨,FoodTube 的觀眾們!我是 Tommi Miers,我很喜歡香料和墨西哥食物

  • And today I am going to be cooking you the best ever steak tacos

    今天呢,我要來煮一道最好吃的牛肉塔可餅

  • with my favourite roast salsa, and this one is a real corker, so let's get cooking.

    再加上我最愛的烘烤過後的莎莎醬,這莎莎醬真的是無與倫比,所以我們開煮吧!

  • So the first thing I've got to do is make a marinade for my steak.

    我要做的第一件事情是先製作醃料來醃牛肉

  • The steak we are going to use today is skirt steak, and

    我們今天用的牛肉是側腹橫肌牛排

  • this marinade will just tenderise it, and really bring out the flavour.

    這個醃料能軟化肉的組織,然後帶出香味

  • So I've got my garlic clove. I'm going to add a pinch of salt.

    我拿了一片蒜頭,在加了一撮鹽

  • And just mash it up. That's salt.

    然後就磨碎它,那是鹽磨碎的聲音

  • This garlic is ready for the marinade.

    醃料的蒜頭已經準備好了

  • Got my skirt steak. Just going to throw that garlic in.

    把蒜頭丟進去側腹橫肌牛排裡

  • You want the juice of half a lime.

    也加一半的萊姆汁

  • Just gonna squeeze that lime in.

    就擠一點點萊姆汁進去

  • And that acidity will really start breaking down those sinews.

    萊姆的酸會軟化牛肉的筋

  • There we are, a bit of pepper.

    就是這樣,在一點點的胡椒粉

  • A pinch more salt.

    再一撮鹽

  • and just a tiny bit of olive oil.

    然後在加一點橄欖油

  • And he can sit marinating for half an hour, an hour, four hours. Really whatever you like.

    就讓牛排在滷汁中浸泡半個小時、一個小時、四個小時,就看你們

  • Now I'm gonna wash my hands ready to make the best ever salsa.

    在我洗完手後,要來做最好吃的莎莎醬

  • So in Mexico, making the best salsa is a fiercely contested competition.

    在墨西哥,要製作出最好吃的莎莎醬是一場激烈的競賽

  • Everyones got their own recipes, everyone makes them from fresh every day.

    每個人都有自己的製作方式,而且都是每天新鮮現做的

  • This is my favourite one. I think it's delicious.

    這就是我最愛的作法。我覺得這樣的莎莎醬很好吃

  • So first of all, I've got some garlic cloves I've toasted in a dry frying pan

    首先呢,拿幾片我已經在乾鍋裡烘過的大蒜

  • and look at how easily this skin is just flaking off

    你們看看烘過的大蒜皮就這樣簡單地剝落了

  • and toasting the garlic really, really softens the flavour,

    而且烘過的大蒜可以降低它刺鼻的味道

  • and makes it much more gentle and gives quite a nice charred edge.

    味道上會更加地柔和,而且會有一個好聞的焦香味

  • So both the tomatoes and the garlic.

    所以番茄和大蒜

  • I've dry roasted in the frying pan and this method of cooking is archetypal Mexican.

    我已經乾烘過它們了,這是典型的墨西哥烹煮方式

  • It adds a wonderful charred flavour into your salsa. Totally delicious.

    這樣的烹煮會讓莎莎醬中有個焦香味,非常美味的

  • Now some people might think that looks burnt,

    有些人可能會覺得這好像烤焦了,

  • but I swear, it gives the best, best flavour to your salsa.

    但我可以保證,這樣的烹煮可以讓你們莎莎醬更加香醇

  • So, go with it and test it out yourself.

    所以就是這樣做,自己也可以嚐看看這種味道如何

  • So in they go. I'm just gonna gently work these tomatoes into a mush.

    我會把這些番茄放進裡面慢慢地磨碎

  • Now of course you can use a food processor here,

    當然你們可以用食物處理機來磨碎

  • but the texture just won't be the same.

    但只是質感上會不一樣

  • So you can see that with a pestle and mortar you really get that texture.

    當用槌和臼時,才可以做出那種質地

  • If I put this through a blitzer it would completely smooth puree.

    如果我用搗碎機處理番茄,打出來的會非常地滑順

  • whereas here I've got lovely rough textured and

    不過這邊我想要的是帶點顆粒的口感,而且

  • you can see somewhere that blackened skin which is going to taste delicious.

    你們可以看到有些黑色的番茄皮在裡面,這種狀態嚐起來是最美味的

  • So now that's into a rough kinda mush,

    現在已經搗碎成了大顆粒的糊了

  • I'm going to add some onions and chopped coriander and in the rest of that goes.

    我要加一些洋蔥和切好的香菜

  • We've got some onion.

    一些洋蔥

  • So the onion is not only going to give this salsa a lovely freshness,

    加洋蔥不僅可以增加莎莎醬的清爽度、

  • the sharpness, the acidity of the onions are absolutely essential for the salsa, but

    辛香味、而且洋蔥的酸為是莎莎醬必備的,但

  • also that lovely crunch will give you texture in the salsa.

    當然還增加了莎莎醬中的清脆口感

  • So what's this salsa missing? Chile! You can't have a salsa without chile.

    這個莎莎醬還少了什麼呢?辣椒!你們的莎莎醬絕不行沒有辣椒

  • So this is chipotles en adobo. Chipotles are the smoked, dried, jalapeno.

    這種 chipotles an adobo (墨西哥的一種較溫和的辣椒), Chipotles 是煙燻並且曬乾的辣椒

  • If you can't get hold of any in the shops, just use a jalapeno. A fresh one.

    如果你們買不到這種辣椒,就用一根新鮮的 jalapeno (墨西哥最常見的辣椒之一)

  • A fresh green chile. Roast it just the way I did with the tomatoes

    一根新鮮的綠辣椒。也像烘番茄一樣烘一烘辣椒

  • Shove it in. That'll give some lovely heat to it.

    也丟進去。這樣可以增加一些適當地辣度進去

  • I'm going to add a great tablespoon and its gonna give this salsa a bit of smokey wonderful heat.

    我要加一大湯匙,這可以提升莎莎醬一點點的煙燻辣度

  • So I'm just gonna stir this round gently.

    我要圓圈式的慢慢地攪動

  • Now it needs some fresh lime. Acidity.

    它也需要一點新鮮的酸萊姆汁

  • You can always use vinegar. The Mexicans love vinegar for cutting through rich flavours.

    你們也可以用醋。墨西哥人愛用醋,因為它可以帶出更多的風味

  • I'm going to use fresh lime here, half a lime should do it.

    我要用新鮮的萊姆,一半應該就夠了

  • And it goes and that is my salsa made.

    就這樣,我的莎莎醬完成了

  • Now all I need to do is cook my steak, and we're ready to eat our tacos.

    現在我要烹煮的是牛排,煮完就我們就可以吃塔可餅囉!

  • So, my skirt steak is marinated, my pan is really hot.

    所以我的側腹橫肌牛排醃製好了,我的煎鍋現在非常熱了

  • I'm just going to shake the excess marinade off, and in it goes in the pan.

    把牛排上的一些多餘的醬料甩下來,然後放在煎鍋上

  • While that's cooking, another perfect accompaniment to a steak taco are spring onions,

    在煎牛排的時候,另一個牛肉塔可餅的完美搭配是蔥

  • but we want them nice and charred.

    但我們要它們煎得焦香焦香的

  • I'm just going to roll them in that lovely olive oily marinade and pop them onto this pan.

    我要把它們裹一下剛剛的橄欖油醃醬,然後就把他們放在煎鍋上

  • Perfect.

    完美

  • And we want these spring onions to be really nice and charred,

    我們想要這些蔥煎得美味又焦香

  • just like in the markets and they are so good in these steaks,

    就像我們在市場看到的,漂亮地放在牛排上

  • we're just going to season them with a bit of lime.

    我們在加一點萊姆來調味一下它們

  • And they'll be delicious. There's that steak.

    他們會嚐起來很美味的。這就是我們的牛排

  • We're gonna leave him to rest on that board.

    先把它放在砧板上

  • Now all I need to do is heat up my tortillas.

    現在我要加熱玉蜀黍餅

  • I've got some corn ones here, but you can use flour wraps.

    這邊我用的是玉黍蜀口味的,但你們也可以用墨西哥薄餅

  • You can kinda use anything really.

    你們可以選擇你們喜歡的餅

  • I'm going to put them on my flat top here.

    我要把他們放在我的平底鍋上

  • Sprinkle a little bit of water on, and oil.

    噴一點水和油在上面

  • So now I need to cut that steak.

    然後我要切牛排

  • So the most important thing with skirt steak is that you cut it across the grain.

    所以處理側腹橫肌牛排最重要的事情就是要逆紋切

  • Not with the grain. So I'm going to cut it across the grain.

    不是順著紋路切。所以我會逆紋切牛排

  • Ah, he's looking gorgeous.

    哦,它看起來好美味

  • The most delicious piece of meat.

    這是最好吃的牛肉部位

  • Right, lets make some tacos. Okay, got my tortillas, some steak.

    好了,我們還準備塔可餅。好了,玉蜀黍餅和幾塊小牛排

  • We've got that salsa, full of that smokey chipotle flavour.

    我們煙燻辣味的莎莎醬

  • Those charred onions. This is going to be a mouthful delicious salsa.

    這些焦香味的洋蔥。這一定是非常美味可口的莎莎醬

  • Smokey, firery, full of flavour and completely fresh.

    煙燻味、辣味、充滿著香味以及極致的清爽

  • Bit of avocado. Squeeze the fresh lime

    在來一點酪梨。擠一點新鮮的萊姆和

  • and those delicious spring onions which need all that lime in that too.

    放上美味的蔥,也擠上一點萊姆汁

  • Look at that. That's going to be delicious.

    看看這個,這嚐起來一定會很美味

  • Time to tuck in.

    是時候開動囉!

  • That steak, the creamy avocado, that smokey chipotle salsa.

    那牛排、滑順的酪梨、和那煙燻辣味的莎莎醬

  • This is Mexican street food at its finest, sensational!

    這是墨西哥的路邊小吃的極致,太好吃了!

  • If you liked this, don't forget to click on the thumbs up.

    如果你們喜歡這個影片,不要忘記按讚

  • Share it with your friends and don't forget to subscribe.

    與你們的朋友分享這支影片,也不要忘記訂閱哦!

Hi FoodTube. My name's Tommi Miers and I am passionate about spice and Mexican food.

嗨,FoodTube 的觀眾們!我是 Tommi Miers,我很喜歡香料和墨西哥食物

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B2 中高級 中文 英國腔 JamieOliver 牛排 辣椒 墨西哥 洋蔥 牛肉

墨西哥牛排炸玉米餅 (Mexican Steak Tacos | Tommi Miers)

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    詹宜蓁   發佈於 2017 年 08 月 20 日
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