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  • So today, we're making a batch of Guava flavoured candy.

    今天我們要來做芭樂口味的糖果

  • The design will have three different colours

    這設計需要三種不同顏色

  • white, black and green.

    白色、黑色和綠色

  • There will be a very beloved animal inside our candy today.

    糖果裡會有一種非常可愛的動物圖案

  • The animal's colour has two colours, black and white.

    這種動物身上有兩種顏色,黑和白

  • I guess you can already take a guess at what we're going to make today.

    猜猜看我們今天要做什麼

  • So now I'm mixing in the white colour

    我現在把白色混進去

  • which is going to be the face of the Panda and also background of the candy.

    當作熊貓的臉和糖果背景色

  • The green is going to be the wrap of the candy.

    綠色是糖果外層

  • Since Pandas like bamboo a lot, we figured us to make the candy outside green

    因為熊貓很喜歡竹子,所以我們決定外層用綠色

  • to resemble the bamboo's colour.

    來接近竹子的顏色

  • We put in some of the candy in a frying pan...

    我們把一些糖放進炒鍋

  • the reason for that it's easier to control when we have many different colours.

    這樣比較容易控制多種顏色的糖

  • So now I'm about to put the malic acid into the black part.

    現在我將蘋果酸倒入黑色糖

  • It's the kind of acid we put in our non-citrus flavours, to make the flavours more robust.

    我們會在非柑橘類口味裡放這種酸,能夠讓味道更強烈

  • So Guava is kind of a sweet flavour, but we still need to put in quite a bit of the malic acid.

    雖然芭樂已經算甜,我們還是需要放頗多蘋果酸進去

  • So now I'm going to pour it out.

    現在把它倒出

  • The candy is very liquidy, that means it's still extremely hot.

    糖還是液體狀的,這代表它處於高溫

  • It's about 180° Fahrenheit

    大概華氏一百八十度(約攝氏八十二度)

  • which is still too hot for us to make a shape with it. So we're going to leave it there let it cool down a little more.

    太高溫難以塑形,所以先放著稍微降溫

  • This big piece is also cooling down, so we're going to check if it's cool enough to put in the acid.

    這大塊有降溫了,來看看是不是降溫到足以放蘋果酸了

  • We don't want to put the acid in too early, otherwise it will burn and make the candy yellow.

    不能太早放酸進去,不然酸會熔成黃色

  • The temperature is about right so I'm going to put in the rest of the malic acid.

    溫度差不多了,現在可以加入剩下的蘋果酸

  • Now let's mix it in.

    然後混合

  • As you can see, the edge of the candy has already cooled down.

    你可以看到糖果邊緣已經降溫了

  • It makes it easier to separate.

    比較容易切割了

  • I need to separate this really quick, and to be accurate.

    要快速並且精確地切開

  • So later on I'm going to stretch this big yellowish mixture.

    等等我要來伸展這塊大黃色混合物

  • We're going to make this shiny and white

    利用一種叫做「拉糖」的技術

  • by using a technique we call sugar pulling.

    能把它變得又光滑又白

  • So what's she's doing right now, is cooling the candy down with her hands

    她現在正在摺疊糖,使糖降溫

  • folding them, making sure it has an even temperature all around

    確保各處溫度平均

  • As you can see, it's no longer that soft compared to earlier.

    如你所見,它不像之前那麼軟了

  • The candy mixture even right now is extremely hot. How do I know?

    現在這塊糖還是非常燙。我怎麼知道呢?

  • I learned the hard way. Look at my battle scars. [laughs]

    看看我的傷疤,透過慘痛經驗知道的

  • You will be very surprised... we are working with something extremely dangerous and hot.

    你或許很驚訝,我們在碰的東西其實很燙很危險

  • Right now I'm stretching this big piece on a hook.

    現在我把這大塊掛到鉤子上延展

  • What I'm doing is called sugar pulling, candy stretching... many different names

    這就是拉糖,伸展糖果,同個意思

  • but basically what I'm doing is folding air into the candy

    基本上就是把空氣摺進糖裡

  • so it will reflect more light

    以便讓它反射更多的光

  • The tiny air bubbles also help make the candy very crunchy.

    小氣泡也會讓糖果口感變鬆脆

  • What I'm pulling is about 6 Kilograms of sugar.

    這塊我正在拉的糖大概六公斤

  • I have to keep pulling this at a steady speed.

    要保持穩定速度持續拉

  • This is truly quite a workout.

    也算是種健身

  • A few more stretches, we're almost there.

    再拉幾下就好了

  • At the end, this big piece is becoming harder to pull, because it is cooling down a little bit.

    最後糖有點降溫了會比較難拉開

  • That's why we have to do it really fast, when we get the chance.

    這就是為什麼要趁還可以拉的時候動作快

  • We're done.

    好了

  • Now it's so white and shiny... and it's so fluffy.

    現在它變得又白又亮,而且很鬆軟

  • This is going to be our panda.

    這要拿來做熊貓

  • You may ask, why don't we use the hook again? It's too small for the hook.

    你或許會問,為什麼我們這次不用鉤子?因為這塊不夠大

  • It will cool down too fast.

    會降溫得太快

  • That's why she'll do it by hand on the table, while still warming the candy.

    這就是為什麼她在桌子上用手拉糖,同時讓糖保溫

  • This requires a lot of physical strength as well.

    這也很需要體力

  • I'm just happy to have a break. [laughs]

    我很開心可以休息一下

  • You may notice the black is no longer very dark.

    你或許會注意到黑色這塊看起來不黑了

  • It became kind of a silverish grey.

    變成有點銀灰色

  • But Don't worry, the final result will be very dark, and black.

    但不用擔心,它最後會變得很暗很黑

  • So now I will start to make the panda. We will make his eyes first.

    現在我要開始做熊貓,我們從眼睛開始

  • So I cut a little piece of white, let's get a little piece of black - to be his eye ball.

    剪一小塊白色和一些黑色做眼珠

  • You may ask why we're only making one eye, when a real panda has two eyes.

    你大概想問為什麼我們才做一隻眼睛,熊貓該有兩隻眼睛

  • Well, in the candy making world, we try to make things that are identical only once.

    那是因為在做糖果時,我們盡量讓相同的物件做一次就好

  • So later on you can see how we turn this one eye into two eyes.

    等等你會看到怎麼把一隻眼睛變兩隻

  • To make the piece, I'm applying a little bit of water on it.

    要先沾點水

  • And then we're going to put the eye ball right in the middle.

    然後把眼珠放在中央

  • Then let's wrap the black with the eye white.

    用眼白裹住黑眼珠

  • Then roll it out.

    滾一滾

  • Then I'm going to take this black piece right here and make the panda's most important symbol

    現在拿點黑色用來做熊貓最重要的象徵

  • on his face which is his lovely eye shadow.

    牠臉上可愛的黑眼圈

  • So now we're going to make this one bigger.

    要用得大塊一點

  • So we will be able to wrap the eye we just made.

    才能將剛剛做好的眼睛裹起來

  • So as you can see earlier, we were sticking two pieces of candy by applying a little bit of water.

    你剛看到我們用水將兩片糖組起來

  • Water is really like a superglue when we make candies.

    水就像糖果製作過程的超級膠水

  • They help two pieces of candy that are a bit cold to stick together.

    能夠把兩塊已經有些涼掉的糖黏起來

  • When the candies are hot they just stick on their own.

    當糖還熱的時候只會形成自己一坨

  • So now we already made one eye for the panda. Now we will turn that one eye into two eyes.

    現在有一隻熊貓眼了,來把它變成兩隻

  • It's actually very simple.

    其實很簡單

  • When we make candies and we have something that need to be identical but we need multiple pieces out of it

    在做糖果時若是需要多個相同的物件

  • we simply stretch it and cut it into the quantity that we want.

    只需要把它拉長然後剪成需要的件數

  • In this case we're going to seperate the one eye into two eyes.

    這次我們要把它分成兩隻眼睛

  • Now I'm going to cut this piece.

    把它剪開

  • So as you can see we've already finished the two eyes of the panda.

    你看,我們做好兩隻熊貓眼了

  • For the nose it's going to be a little triangle, downwards

    鼻子是倒三角形

  • The mouth is going to be a two half circles with black outlines on them.

    嘴巴是兩塊半圓外圍用黑色勾勒

  • Like I said earlier, we're just going to make one piece, then cut that piece in half.

    跟前面一樣只需要做一塊,之後剪開分兩半

  • We have our panda's inside all assembled.

    裡面熊貓的臉已經組好了

  • You may not see the entire panda yet, but soon.

    現在還看不出來,等等就像了

  • Now we'll just make his face fatter.

    現在只需要把臉用肥一點

  • Its face is nearly complete, we're just going to make another outline of black, to draw his face.

    現在臉已經幾乎完成了,只需要在用黑色把臉描出來

  • We have to remember to leave some black to make the ear.

    要記得留一點黑色做耳朵

  • Now... it's big round face.

    放上大圓臉

  • Now we just have to make it's ear.

    還剩下耳朵

  • Now the panda is inside the roll.

    現在熊貓已經變成一捲

  • What's left is to make a final wrap using our green.

    最後只需要用綠色在外圍裹一層

  • The reason why we have to constantly roll the candy is that

    因為桌子是加熱的,所以我們要一直滾糖圈

  • the table is heated. If we don't constantly roll, the candy will become flat

    不然糖會融化變扁

  • and the image inside will become disoriented.

    裡面的圖案會糊掉

  • So now we're going to stretch this big candy into small pieces that are bitable sized.

    現在要把這一大塊糖拉成可以入口的小塊糖

  • Now it's about ready, this is how we make it small! The weight of the sugar and gravity.

    準備齊全,這樣讓它變小!糖果本身的重量和地心引力

  • Thank you very much for watching the video.

    感謝收看我們的影片

  • My name is Lin.

    我的名字是 Lin

  • This is a customized lollypop made of real sugar.

    這是一支用真的糖果做成的客製化棒棒糖

  • If you like the candy creations that we have here

    若你喜歡我們的糖果製作影片

  • you can follow us on Facebook and Instagram to learn more about us.

    可以在 Facebook 和 Instagram 找到我們

  • All the candies are vegan, and allergy free.

    所有的糖果皆是全素、無敏感原

  • Until next time... have a sweet day!

    下次見,祝今日愉快!

So today, we're making a batch of Guava flavoured candy.

今天我們要來做芭樂口味的糖果

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B1 中級 中文 美國腔 糖果 熊貓 降溫 黑色 眼珠 眼睛

糖果製作過程揭秘:手工熊貓硬糖 (How to Make Handmade Candy With Panda Design)

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    April Lu 發佈於 2017 年 08 月 12 日
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