Placeholder Image

字幕列表 影片播放

  • Welcome to HowToCookThat, I'm Ann Reardon and today we are making 10 BEST Oreo recipes!

  • Most of these are quick and easy so you can make some yourself this weekend or just watch

  • the video and wish you got to come over to my house and eat them :)

  • At number 1 we have the classic 3 ingredient oreo truffles.

  • For this you will need Oreos, cream cheese and chocolate.

  • Rather than boring you with all the quantities for every recipe I'm just going to list them

  • all for you on the howtocookthat.net website for you and I'll link to that below.

  • Put the Oreos and the cream cheese into a food processor and process on high speed until

  • it begins to form a ball.

  • Now if you don't have a food processor you can just use a rolling pin and crush up the

  • Oreos into a powder in a bag.

  • And then pour them into a bowl, add the cream cheese and mix those together well.

  • Take a tablespoon of that mixture and roll it into a ball and place it on a tray.

  • By using a tablespoon you will make sure that each one is exactly the same size.

  • Once they are made put them in the fridge to firm up.

  • Now that they are chilled dip each one in chocolate just by dropping it in, covering

  • it over, and then using a fork to lift it out.

  • Tap it on the side of the bowl to get rid of any excess and place it back onto the baking

  • paper on the tray.

  • You can do them all in white chocolate or do a mixture of white and milk or you could

  • use dark.

  • And then drizzle them in the contrasting coloured chocolate just using your fork and letting

  • it run down over the truffles.

  • Or for something different, you could decorate them by sprinkling on some crushed Oreos.

  • For a more complex Orea truffle with the little white bit in the middle of each truffle you

  • can see my chocolate truffles video I'll link to that below.

  • At number 2 we have Oreo Freakshakes.

  • Take a tall glass and smother around the top in tempered chocolate just spreading it all

  • the way around.

  • Dip the chocolate into roughly chopped Oreos so you get them all over the glass and then

  • put that into the freezer for a couple of minutes.

  • Place a generous amount of ice cream into a blender and add Oreo Thins and some milk.

  • And blend on high speed until it is smooth.

  • I'm using Oreo Thins, not normal Oreos here and that's because there's a higher ratio

  • of filling to the biscuit bit, which means we are going to get more of that vanilla filling

  • taste in our milkshake.

  • Add some more chocolate to the inside of the glass and then pour in the thickshake.

  • Pipe the whipped cream around the rim at the top of the glass then into the centre and

  • up in the middle.

  • Drizzle that with more chocolate, then decorate with mini Oreos and serve immediately.

  • At number 3 we have Deep Fried Chocolate Oreos.

  • To make these you'll need one batch of the donut dough and you need to let that rise

  • once - if you don't know how to make Donut Dough search for "Reardon and Donuts" and

  • you'll find the video on how to make that.

  • Break off a piece of the dough and flatten it out, then add an Oreo to the centre.

  • And then wrap the dough around the Oreo squeezing it together and sealing it in, rolling it

  • slightly to smooth it out.

  • And you want to place those on a tray and leave them in a warm place to rise.

  • And you're like me, you may want to add an extra square of chocolate to each Oreo before

  • you enclose it in dough, so you get a bit of gooey chocolate in each one.

  • After they have risen place them in hot oil and let them fry on each side until they are

  • golden brown.

  • Then dip the tops in sugar and place them on some paper towel.

  • Serve them while they are still hot so you get that gooey melted chocolate in the middle.

  • At number 4 we have 3-Ingredient Oreo Fudge.

  • All you need for this one is Oreos, sweetened condensed milk and white chocolate.

  • Roughly chop your Oreos and then pour the sweetened condensed milk over the white chocolate.

  • I love way sweetented condensed milk just runs down.

  • And then heat that in the microwave until the chocolate is melted.

  • Stir it together well until you can't see any more streaks of melted chocolate and then

  • add in your Oreos and stir again, you don't want to over-mix this because we want big

  • chunks of Oreos in it.

  • Pour that into a lined tray, then spread it out right into all of those corners.

  • Add mini Oreos on top or you could use some chunks of normal Oreos if you don't have minis.

  • Then place that in the fridge to set.

  • Once it is firm use the baking paper to lift it our of the tin.

  • Then slice it into even squares and place onto a board or plate to serve.

  • Next is Super-Easy Ice Cream Sandwiches.

  • All you for this is icecream and 2 packes of Oreos.

  • Take one pack and smash it using a rolling pin and then pour that into a bowl and then

  • leave it for a few minutes to soften.

  • Stir it all around to mix the Oreo chunks and the Oreo crumbs all the way into the vanilla

  • icecream.

  • And then once it is mixed you could eat it just like this or tip it into a lined baking

  • tray, spread it out, and put it back in the freezer for an hour or two to re-harden.

  • Open up the other packet of Oreos and remove the filling.

  • Then use a cookie cutter to cut cylinders of ice cream.

  • Place one end on a cookie and then push the icecream out of the cutter and then add another

  • cookie on top.

  • And you have an Oreo icecream sandwich.

  • You are going to want to place those in a freezer of course until you are ready to serve

  • them.

  • Next, we have to make an Oreo Cheesecake...

  • For this you will need cream cheese, sugar, milk, cream, Oreos, chocolate, gelatin, water,

  • butter and more Oreos for the base.

  • Melt the margarine or butter in the microwave.

  • Process one lot of your Oreos until you have fine crumbs - or you could of course bash

  • these with a rolling pin like I showed you earlier.

  • Then add in the melted butter and stir to combine.

  • Line the sides and base of a container with non-stick baking paper and then add the Oreo

  • mixture.

  • And spread that out to make the base of your cheesecake.

  • Place that in the fridge while we make our filling.

  • Add the cold water to the gelatin, stir well and leave to one side.

  • Place the cream cheese and sugar into the bowl of an electric mixer and mix together

  • until you have a smooth mixture.

  • Now add in your milk and whip together until there are no lumps.

  • Now you want to split that mixture into three bowls - one, two, three, making the third

  • one slightly bigger.

  • To the bigger bowl add some vanilla and stir that through.

  • And for our second bowl crush up a packet of Oreos, just hit them with a rolling pin

  • again, it doesn't matter if there are still some chunks in there, we can have some big

  • bits and little bits, that's fine.

  • And then for the last bowl you want to take a scoop of the cream cheese mixture and stir

  • it well into the melted chocolate, then add that back into to the bowl and mix it together.

  • Place the cream in a separate bowl and whip to form soft peaks.

  • Place the gelatin in the microwave to melt it.

  • Split the whipped cream up evenly between the three bowls.

  • Add three tablespoons of gelatin to the vanilla bowl and fold it altogether.

  • Pour the vanilla layer onto the base and then put that back in the freezer for about 15

  • minutes.

  • Add 2 tablespoons of gelatin to the Oreo layer and mix that together really well so your

  • cream and gelatin are all mixed in.

  • Then pour the Oreo layer over the vanilla one and return it to the freezer.

  • Once it is starting to set we are ready for our chocoalte layer but by now your gelatin

  • will definitely be set - just microwave that again for 20 seconds to melt it.

  • Add it to the chocolate mixture, folding it together, mixing it up really well and then

  • pour over the Oreo layer.

  • You want to give it a little shake to smooth it and then put the whole thing back in the

  • freezer overnight.

  • Freezing it just makes it easy to get it out of the container.

  • All you need to do is put it in some hot water until you feel it loosen from the edges.

  • Then you can pull it out, peel the baking paper off the bottom and place it on a cake

  • stand or plate.

  • Peel the paper off the outside and then pipe dollops of cream going around the outside

  • dragging it in towards the centre of the cheesecake, Once you get all the way around the edge then

  • just start to make another smaller circle in the same way on top of that cream about

  • half-way in.

  • Then when you get to the middle add some extra cream piled up in the middle and then place

  • Oreos around the top and some Oreo wafer sticks piled up in the middle.

  • Finish that off by sprinkling it with some crushed Oreo.

  • And then you want to cover that in plastic wrap and let it defrost in the fridge overnight

  • before serving.

  • For number 7 it's time for me to invent some new recipes for you - how about a super easy

  • 2 ingredient Oreo mousse.

  • I have a theory that if I chuck a packet of Oreos in a bowl with a carton of cream, cover

  • in plastic wrap and leave in the fridge overnight - then by the morning the Oreos should be

  • soft and it should whip up into a thick mousse without the need for any other ingredients

  • - hopefully.

  • It's working!

  • It's thickening up beautifully.

  • Place that into serving glasses and decorate with mini Oreos and a sprinkling of grated

  • chocolate.

  • Yummmy and so EASY to make.

  • At number 8 we have the cutest mini cakes you've ever seen.

  • All you need for this is cream, icing sugar, vanilla and of course Oreos.

  • Add the vanilla and the icing sugar to the cream and whip that until you get firm peaks.

  • Place an Oreo on some baking paper, add some cream, another Oreo, more cream - don't worry

  • if it goes over the edge that's fine.

  • Top with another Oreo, more cream and now spread the cream evenly around the sides and

  • level off the top so that it looks like a tall cake.

  • Now I'm going to decorate this one with sprinkles on the side all the way around and a little

  • icing flower on top in the middle and more sprinkles.

  • Now if you leave these in a sealed container in the fridge for a few hours or overnight

  • before serving the Oreos will soften and then it will be like layers of cake.

  • You will of course probably need to make one cake per person.

  • Next we have Mint Oreo Plant Pots.

  • All you need for this is some of my easy 2 ingredient Oreo mousse and a little peppermint

  • essence to taste.

  • Stir it together and spoon into mini plant pots.

  • I like to use glazed ones so they can be washed in the dishwasher.

  • And then spoon some crushed Oreos over the top.

  • You can spread this around and flatten it down but then make sure you sprinkle some

  • extra loose bits on top so it looks like dirt.

  • Just before serving add a sprig of mint into the top of each one.

  • And these will have your guests asking "are they edible?"

  • followed by "how did you make them?"

  • Number 10 is OREO ART and this one is over to YOU!

  • Take an Oreo, open it up and draw something - anything - in the icing.

  • Take a picture of it and upload it on the Howtocookthat Oreo recipes page (there's a

  • link to that below).

  • Or you can just go there and vote for you favourite ones that other people have done).

  • And the winner will get a cool prize pack, all the details are on the website.

  • Subscribe to HowToCookThat for more crazy, sweet creations.

  • Press the BELL to turn on notifications and then you're really actually subscribed.

  • Here's more 10 best recipe videos for you, this is the link to my website and this is

  • the latest video.

  • Make it a great week by baking for a friend and I'll see you on Friday.

Welcome to HowToCookThat, I'm Ann Reardon and today we are making 10 BEST Oreo recipes!

字幕與單字

影片操作 你可以在這邊進行「影片」的調整,以及「字幕」的顯示

B1 中級 澳洲腔

十大最好的奧利奧食譜在10分鐘內|如何烹調,安里爾登。 (Top Ten Best OREO Recipes in 10 minutes | How To Cook That Ann Reardon)

  • 405 25
    張懿慧 發佈於 2021 年 01 月 14 日
影片單字