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  • Hey everyone! Welcome to another episode of Ramen Adventures!

    大家好!歡迎收看拉麵歷險的另一篇章!

  • We're here at Sugamo Station, on the North Side of Tokyo

    我們在巣鴨站 東京北部

  • If you've been following Ramen news recently

    如果你最近有關注拉麵行業消息

  • you might've heard of a Ramen shop called "Tsuta"

    也許聽過一個拉麵店名字:蔦

  • They're the first Ramen shop in the world to get an actual Michelin Star!

    這是世界第一家拿到米其林星級的拉麵店

  • The spot is crazy busy, everyone wants to go there!

    店裡人超級多 每人都像去嚐嚐

  • It's probably the cheapest Michelin food you can eat in the world, let's check it out now!

    也許這是世界上最便宜的米其林餐廳了 讓我們一探究竟

  • Sugamo, come on everyone!!

    巣鴨 跟上!!

  • So, Tsuta is located in a residential part of Tokyo

    蔦位於東京居民區內

  • and when they got their Michelin star, as expected they blew up!

    當拿到米其林星級時 一下火起來了!

  • Suddenly their line which was normally about an hour

    一瞬間排隊的時間就需要一小時以上了

  • went to over 4 hours

    最長超過4小時

  • People are making noise and a lot of complaints from the neighbors

    鄰居經常抱怨太吵鬧

  • so they made a new system, if you show up in the morning they'll give colored tickets away

    所以制定了新規定 早上來店的客人會拿到彩色的票

  • and that tells you what time you come back!

    不同顏色代表來店的時間

  • It's a little complicated but if you have a free day

    解釋起來有點複雜 但如果你有一整天空閒

  • No problem!!

    沒問題!!

  • Wow! there it is!

    哇!來了!

  • Really one of the most simpler bowls but just that smell

    真是簡單道不能更簡單的碗 但就這個味道!

  • Really, really nice!

    太棒 太棒!

  • And I'm just gonna dig right in! Home-made noodles!

    我要攪拌下 家常麵!

  • Using a blend of 4 Japanese flours

    使用四種日本麵粉做成

  • You know I don't wanna use the word "perfect" too much with this bowl but these are really amazing noodles

    我不怎麼會用 完美 這個詞 但這碗麵真是完美

  • And that soup

    還有湯

  • That's ridiculous!

    出奇的好吃!!

  • Tha main shoyu they're using, it's a blend from Wakayama

    使用的醬油是從和歌山取材

  • A part of Japan with a deep history of making shoyu

    是個有著深厚醬油製造歷史的地方

  • So this is like a really nice craft shoyu

    這真是個很棒的手工醬油

  • One of the special things that they do that kinda elevates it to a more modern style of Ramen is:

    他們家來提升味道的特殊之處就是-變為更現代的味道

  • They're putting Italian Truffle oil here

    放入義大利松露油

  • So the Menma

    笋干也是

  • The pickled bamboo shoots

    還有醃竹笋

  • They cook their menma in the stock

    笋干是在肉湯中烹製

  • Along with red wine

    倒入紅酒

  • And then the Chashyu

    還有叉燒肉

  • They roast it and they let it marinate with herbs

    先烤好 再和草藥一起醃製

  • So it has an Italian flavor I think

    所有帶有義大利風味

  • Really really nice!

    真棒真棒!

  • You know I always take the egg

    你知道我每次都必須吃雞蛋

  • Let's see how this one holds up

    來看看這個怎麼樣

  • Pretty!

    太漂亮!

  • Every single aspect of this bowl: Really good!!

    這碗拉麵的每個方面都 好棒!

  • Crushed it!

    乾乾淨淨!

  • Worthy of that star!

    值得米其林星級

  • There you have it!

    吃完了!

  • And BOOM there it is! One star!

    喔!看這裡 一星!

  • Michelin Guide

    米其林手冊

  • But you know some people think the Michelin guide is overrated

    其實有人說米其林評定過高

  • BOOM awards here! BOOM awards here!

    喔!獎杯!在這裏!

  • They got awards all over the place

    這裡放的全是獎杯

  • It's in my book, of course! Couldn't leave this place out!

    都寫我的書裏了 肯定不能缺少這家!

  • Yeah, amazing Ramen, definitely try to come here

    超棒的拉麵!值得一來!

  • Alright, well I'm outta here! Peace!!!

    好啦 我們走吧!

Hey everyone! Welcome to another episode of Ramen Adventures!

大家好!歡迎收看拉麵歷險的另一篇章!

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B1 中級 中文 拉麵 醬油 味道 東京 拿到 義大利

米其林星級餐廳--日本的RAMEN餐廳 (MICHELIN STARRED RAMEN in Japan)

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    335459737 發佈於 2021 年 01 月 14 日
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