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  • The ultimate toastie.

    終極爆漿烤三明治

  • Oozy on the inside,

    鬆軟的內陷

  • but topped off with a crown of crispy cheese

    頂端覆蓋王冠般的香脆起司

  • We're not using flashy sourdough bread;

    我們並非利用昂貴的酵母麵包

  • we're using a nice, humble white bloomer.

    我們用的是最普通單純的白吐司

  • About a centimeter thick,

    大概一公分的厚度

  • get yourself some nice butter

    準備一些不錯的奶油

  • room temperature, always

    室溫即可

  • helps.

    絕對會有幫助

  • A fairly light buttering,

    塗一層薄薄的奶油

  • and do both sides with the butter.

    兩面都要塗上奶油

  • Get yourself a box grater

    拿出你的磨碎器

  • and you can use any cheese that you love

    用哪一種你喜歡的起司都可以

  • that's gonna melt nicely:

    那絕對會融化得很漂亮

  • a good cheddar,

    好吃的切達奶酪

  • a red leicester...

    再來一點萊斯特乳酪

  • fantastic!

    完美無瑕!

  • Once the cheese is grated,

    一旦起司都磨碎

  • pile a handful onto your buttered bread,

    層層堆疊在你的奶油麵包上

  • and give it a squeeze.

    然後擠壓一下

  • And we're gonna put it into the pan.

    然後我們就可以把它放上平底鍋裡煎

  • You'll need your frying pan on a low to medium heat.

    你需要讓你的平底鍋維持在中低熱度

  • So what we wanna do is spend about 3 minutes on each side,

    接下來各面我們都煎大約三分鐘就行

  • gettin' it beautiful and golden

    讓它呈現出漂亮的金黃色

  • there's that perfect temperature to get the middle oozy

    這樣的溫度就能讓它軟硬適中

  • Now, I'm gonna place some weight on the top

    現在呢,我要拿個東西在上面施壓一下

  • and just use whatever you got

    用任何你身邊有的東西就好了

  • around you just to weigh it down flat.

    你只要稍微把它壓平

  • So okay let's remove the weights now

    好的,去除壓的東西

  • and we have here a perfectly legitimate

    我們就擁有一個完美的

  • toasted cheese sandwich.

    爆漿起司三明治了

  • Alright? Lovely.

    如何?很讚吧

  • And many will be happy with that, okay?

    絕大數人一定會覺得這樣就很滿意了,對吧?

  • I ain't. Alright,

    但是我覺得有所不足,好的

  • I'm gonna grate a layer of cheese

    我要來磨一些起司

  • around the bottom of my little pan here.

    撒在平底鍋的周圍

  • And almost think of it like a little doily

    讓它看起來就像一小條裝飾的桌巾

  • And we're gonna take this cheese sandwich

    然後呢我們要把這起司三明治

  • we're gonna put it bang on top

    直接放在這上面

  • And in the course of a minute and a half,

    大概放個一分半鐘

  • it brings out completely different flavors from the cheese.

    就能帶出起司截然不同的味道

  • So you can see the fat splitting from the cheese,

    因此當你看到起司開始冒出泡泡的時候,

  • and that's another opportunity

    這就是另一個機會了

  • fat is coming out, fat means we can add flavor

    當脂肪滲透出來,就代表我們可以來進行調味

  • just a tiny little pinch

    只需要加一小撮

  • of cayenne. Tiny!

    的辣椒。 一點點一點點就好!

  • You probably won't even see it,

    可能是少到你會看不見的份量

  • but you will taste it.

    但是你可以嚐得出來

  • Not as in hot, but as in like KICK

    不是嗆辣,但是微辣的口感

  • Be quite rough with it, don't be scared of it.

    可以強硬一點,別畏懼它

  • And then you get underneath it,

    將它從下面鏟起

  • and you just hold it.

    然後停住

  • By the time that we count to 30,

    當我們一數到 30

  • we've then created,

    我們就塑造了

  • our crown.

    我們的王冠

  • I mean I would love

    我想我絕對會

  • to cook that for the queen.

    很樂意做這道料理給女王

  • Then we put a little bit more cheese

    之後在放上一點點起司

  • and we put it in the middle

    在平底鍋中間

  • And this is the final turn

    這是最後一道步驟了

  • four turns to perfection, guys

    各位,四步驟就能形成絕佳的完美

  • four turns

    四個步驟

  • For perfection in the eating,

    為品嘗美食的絕佳風味

  • you gotta leave it for two minutes

    靜置兩分鐘

  • because inside that toastie,

    因為在土司裡的內餡

  • um

  • you know, the cheese is like a billion degrees Celsius.

    你知道的,起司大概會有攝氏幾億度

  • Let's get the brown going.

    倒一些些棕醬

  • the ketchup going.

    再來番茄醬

  • Go ahead and grab that mango chutney out of the cupoboard.

    快去把那印度芒果甜調味料從壁櫥裡拿出來吧

  • Hahahaha!

    哈哈哈哈!

  • This is what makes the world go round!

    世界就是為此而轉動的!

  • Crispy, gooey, fluffy, golden

    香脆、棉花糖般、蓬鬆、金黃色

  • perfection.

    完美至極

  • [Crunch]

    (咬碎聲)

The ultimate toastie.

終極爆漿烤三明治

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B1 中級 中文 英國腔 JamieOliver 起司 平底鍋 三明治 奶油 步驟

懶人食譜:爆漿美味起司三明治,輕鬆完成 (Ultimate Grilled Cheese Sandwich | Jamie Oliver | Jamie’s Comfort Food)

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    韓澐 發佈於 2017 年 04 月 27 日
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