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  • Hey guys hope you're well. Okay, the lovely guys at PG Tips have set me a challenge to come up with a classic dish.

    希望各位最近都好。PG Tips的團隊給了我一個製作經典菜餚的難題

  • Using one of their incredible new teas.

    並且在菜裡使用他們新品種的茶葉

  • So I'm going to be doing slow roasted crispy skinned Assam duck.

    所以我要做慢烤脆皮阿薩姆烤鴨

  • The most beautiful gravy, steam rice, Asian greens. This will serve 6 people.

    搭配最美的肉汁、蒸煮飯、亞洲蔬菜,總共可以供六人食用

  • It's going to be epic. So, first up the duck.

    這道菜會如同史詩般經典。首先,把鴨子翻面

  • Duck is something that people absolutely love, it goes crazy in the restaurants and sometimes people are a bit worried to cook it.

    大家都喜歡鴨子料理,這在餐廳是很受歡迎的一道料理,但有些人會覺得鴨子很難烹調

  • But it's so simple, what's really nice to make it go even crispier is just to score it very lightly, just in a little criss-cross.

    但其實很簡單,而且只要在上面劃幾個十字刀,就可以讓它變得更加酥脆

  • Beautiful.

    完美

  • Now I want to make this the best duck ever. So come over here and have a look at this.

    現在我要來做史上最好吃的烤鴨,請看這邊

  • We are bigging up the Assam tea. Now I know you guys are used to having tea as a drink, and that's absolutely brilliant.

    我們讓阿薩姆茶葉有點不同的功能,我知道你們很常喝茶,喝茶的確很棒

  • I use it all the time to liven up noodle dishes, when I'm cooking noodles, give them a bit of flavour and throw one in.

    但是我用他們來為麵條提味,只要我煮麵,茶葉會是很好的香味來源

  • When I cook rices I put a little tea bag in, it gives incredible flavour.

    煮飯的時候,我會放一點茶葉在裡面,飯的味道會變得更美味

  • Here is just one tea bag, have a look at that, of the Assam tea right.

    這就是一般的茶包,看一下裡面,的確是阿薩姆茶

  • Smells amazing, really fragrant, malty and got a really sort of rich robust flavour.

    聞起來超讚,香氣十足,有著濃郁又狂烈的氣味

  • And I'm going to do a rub, I'm going to pair that up with Chinese five spice. 2 nice teaspoons.

    我要把它跟五香粉做搭配,先來個兩茶匙

  • Black pepper and a nice pinch of salt. It's like a nice little pallet of flavour.

    黑胡椒,還有一小搓鹽。這些是基礎調味料。

  • Use your fingers to rub it all together and then I want to get it onto the duck.

    用你的手來攪勻它們,再撒在鴨子上

  • Just a little drizzle with olive oil. This is going to stick to that oil and that skin, so just rub it all over, get it right in to all those cracks and crannies.

    再來一點點橄欖油,它會附著在油脂和肌膚上,所以只要抹在鴨子全身,每一個縫隙都不要錯過

  • This is going to give the skin the most incredible flavour, get that into a nice snug fitting roasting tray.

    這樣鴨皮會有絕妙的風味,現在把鴨子放上大小適中的烤盤

  • Just going to wash my hands.

    來洗個手

  • We're going to whack that into the oven for 1 hour and 20 minutes.

    我們現在要把它送進烤箱烤一小時二十分鐘

  • At 180 degrees Celsius which is 350 degrees Fahrenheit.

    攝氏180度,也就是華氏350度

  • And at that stage a load of fat would have rendered out of the duck and I want to show you what to do next.

    鴨子豐富的油脂就會從鴨子裡面緩緩流出,現在來看看接下來要怎麼做

  • This dish is the gift that keeps on giving. Get yourself a nice heat proof jam jar. You can get some little herbs.

    這道菜會不停的「給」你一些東西。所以請拿不會燙手的果醬罐,裡面放些香料

  • We can pour this fat into the jam jar, the rosemary will give it the most incredible perfume.

    把鴨油倒進果醬罐裡,迷迭香會讓它的香氣更足夠

  • We'll let it cool down, we'll pop that into the fridge and that will go hard and then the next time you start a little stew.

    讓它冷卻一下後,把它放進冰箱,鴨油就會結塊,下一次當你要煮菜的時候

  • Just take a teaspoon, start to fry. You know, a beautiful piece of fish, roast potatoes. Unbelievable.

    只要挖一小匙,就可以炒東西了。可以搭配一小塊魚、烤馬鈴薯,真的很讚

  • So the duck is halfway cooked, just over and there's a couple of things we can do to make the best gravy ever.

    這隻鴨已經快完成了,只要再幾個步驟就可以生出最美味的醬汁

  • Carrots, just a couple, couple of onions and a bulb of garlic. Throw that onto the duck, pick the duck up, shake it in that fat.

    一些胡蘿蔔、洋蔥還有一顆大蒜。把它們丟在鴨子上,再把鴨子拿起來,搖晃烤盤,讓油脂均勻分布在這些料上

  • This duck now goes back in the oven for 40 more minutes and it's going to be beautiful.

    現在再把鴨子放回烤箱烤40分鐘,它就會金黃酥脆

  • So this is the end, the bit you've been waiting for after 2 hours, your prize is a beautiful crispy skinned duck.

    終於來到尾聲,我們已經等了兩個小時,獎賞就是可口酥脆的烤鴨

  • We're going to let it rest for just 5 minutes.

    讓它放涼五分鐘

  • See all these bits, it looks like almost it's burnt, it's not burnt right, it's absolute flavour.

    看看這些配料,看起來像是焦掉了,但其實沒有,而是有很棒的風味

  • So I'm going to put it on a medium heat and I want to kind of just do a sort of Asian inspired gravy.

    現在我要開中火,放入一些中國辛香料

  • Just a little bit of ginger and a little chilli. Give that a little shake, we're going to add a small amount of flour, just like a teaspoon.

    來一點點薑和辣椒,稍微拌炒一下,加入一小搓鹽巴調味

  • Stir that in and then use your stock or we can continue our story with the gorgeous Assam tea.

    拌炒後,我們再來泡阿薩姆茶

  • Another tea bag goes into the bowl and then I'm going to cover that with boiling water.

    在杯子裡放入新的茶包,注入滾燙的水

  • It's full bodied, it's fragrant, it's going to really add to making this the very best gravy it can be.

    等它完全泡開以後,香氣十足,就可以成為最棒的肉汁了

  • Let that kind of sit for about a minute and a half.

    泡個一分半鐘

  • So all those elements of the tea come out.

    茶包裡面的香料就會完全舒展開

  • So let's mix up this pan, we're going to go in with the classic flavours of about a tablespoon of soy sauce, scrape off the sticky bits from the bottom.

    現在要混合所有的材料了,來一小匙的醬油再把這些料刮起來

  • And then a traditional cup of tea in the gravy it goes with all the sticky bits of goodness, all the lovely duck juices, the caramelized onions and carrots.

    把剛剛的茶倒進來,跟鴨子肉汁、軟化的洋蔥、胡蘿蔔混合

  • The ginger, the chilli. So let's bring that to the boil.

    薑、辣椒,炒到水滾為止

  • Have a little taste, what I quite like to do sometimes is balance with a little honey. Just a teaspoon.

    試一下味道,我想加點蜂蜜調和味道,只要一小匙

  • It's simmering away gorgeous. I love the kind of theatre and excitement of serving this. I love it on a big board.

    真的是難以形容的美味,我愛把這些配料做成華麗的擺盤,我喜歡把它們放在大板子上

  • I've got some lovely fluffy brown rice. Really simple greens, it could be Asian of course, pak choi, bok choy, lovely sprouting broccolis.

    這是糙米,一些綠色蔬菜,小白菜、大白菜、花椰菜都可以

  • Sugar snap peas, it's all good. Now the gravy is a chunky gravy. Get yourself a bowl, finely slice a little chilli, sprinkle it all over the place.

    甜豆,太棒了,現在肥厚豐美的肉汁要來了,拿一個碗,放一點點辣椒在裡面

  • Beautiful colour. Get yourself 2 forks, claw that meat away from the bone like that. It's tender, it's so good.

    色澤非常漂亮,拿兩根叉子,把肉從骨頭上刮下。非常的嫩,一定很好吃

  • That my friends is an insanely good crispy skinned duck.

    看到了嗎?這就是人人為之瘋狂的脆皮烤鴨

  • So there you go guys, a nice little modern classic dish with the Assam tea that's taken it to the next level with beautiful bold gorgeous flavours.

    阿薩姆茶的經典菜餚已經被提升到更美味的一個層次了

  • If you want to see more things done with amazing tea, check out Becky, she's done the most incredible Martini with gorgeous Earl Grey tea.

    如果你想看更多用茶作的料理,請看Becky的頻道,她曾經做過馬丁尼和伯爵茶的料理

  • So click the link up there, check out what she's done. Do you use tea for any wonderful recipes?

    你可以點這裡看看她做了什麼。你也會用茶做料理嗎?

  • Tell us, tell us what you're doing. Until next time guys bye!

    說說你們都做了什麼吧!下次見囉!

Hey guys hope you're well. Okay, the lovely guys at PG Tips have set me a challenge to come up with a classic dish.

希望各位最近都好。PG Tips的團隊給了我一個製作經典菜餚的難題

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B1 中級 中文 英國腔 JamieOliver 鴨子 料理 肉汁 茶葉 茶包

週末好料理:美味脆皮烤鴨輕鬆上桌 (Assam Crispy Duck | Jamie Oliver)

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    CV 發佈於 2017 年 04 月 21 日
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