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  • Welcome to How To Cook That. I am Ann Reardon. Can you believe it is only 6 more sleeps until

    歡迎來到How To Cook That。我是 Ann Reardon。你相信嗎,再六天就是

  • Christmas. My kids are so excited, I am so excited I love Christmas. And to celebrate

    聖誕節了!我的小孩都很興奮,我也很興奮,因為我愛聖誕節。為了慶祝聖誕節

  • I am participating in the biggest collaboration I have ever been part of with KIN community

    我第一次加入KIN community的合作行列

  • which that is like a network of cool channels that are on youtube. So what we are going

    KIN community是一個像youtube,有很多酷炫頻道的網站。所以我們今天要做的

  • to do is we are going to make for you 27, yes 27 different Christmas cookies. So I am

    是27種,沒錯,就是27種聖誕節餅乾。我會

  • going to show you how to make these cool spiral cookies with sprinkles on the outside and

    教你怎麼做這些很酷、灑了裝飾糖的螺旋餅乾,

  • a few variations on that and then there are 26 other cooking channels on youtube that

    以及其他不同造型,之後,會有其他二十六個youtube的烹飪頻道

  • are all part of KIN community that are going to show you how to make something as well

    他們也是KIN community的一員,他們會教大家怎麼做這些餅乾

  • and they are all going to be on one big playlist and I'll link to that at the end of this video.

    他們會出現在一長串的播放中,我會在這部影片的最後放上這些連結

  • But at the beginning I just wanted to show you a few of them so you know what everyone

    不過現在呢,我想要先給大家看其中一些烘焙料理者

  • else is baking. We've got this one here by Gemma Stafford and this one by Cook with April

    這是Gemma Stafford,這是Cook with April

  • and this one by cake style TV and as I said there are many many more in the playlist I'll

    另外這個是cake style TV。就像我說的,有更多更多人會放在播放清單,而我

  • link to that at the end and in the description below. But now let's get started making these

    會在影片最後放上連結,下方的影片描述也會放入連結。現在呢,就讓我們開始動手做

  • spiral cookies. with sprinkles on. To make these you will need

    灑了滿滿裝飾的螺旋餅乾吧!首先,你會需要

  • butter or margarine, plain all-purpose flour, eggs, sugar, vanilla, and red food colouring.

    奶油或是黃油、中筋麵粉、雞蛋、糖、香草、還有紅色食用色素

  • Add the sugar to the butter and then the vanilla extract in there as well.

    把糖、奶油還有香草濃縮醬放在一起

  • Then mix that together until it is combined, you can use an electric mixer if you prefer

    把他們攪拌均勻,如果你想要的話,你可以用電動攪拌器

  • here but you don't need to you can just use your muscles and do it by hand.

    但是其實你可以用你手部肌肉完成這件事情

  • Add the eggs and stir those through until your mixture is smooth. Then tip all of that

    加入雞蛋,然後不斷攪拌,直到他們均勻滑順。再把他們全部倒進

  • into the flour, you can tip the flour into it. I just had the flour in a bigger bowl so

    麵粉裡面,因為我把麵粉放在比較大的碗裡。如果把所有的麵粉倒進剛剛攪拌好的蛋糊也可以

  • I did it that way, either way it doesn't matter . And then start to stir those together and

    不管哪個倒進哪個裡面都可以。現在開始攪拌它們

  • at first it will seem like there is too much flour but it is OK just keep on mixing it

    一開始會覺得麵粉好像太多了,不過沒關係,只要繼續攪拌

  • and it will come together. Keep going until it's nearly all combined . Then tip it out

    它們就會混在一起,繼續攪拌,直到他們都混合均勻。再把他倒在

  • onto the bench and use your hands to gently knead and squeeze it until it forms a ball.

    工作台上,用你的手溫柔的擠壓、搓揉它,直到它變成球狀

  • Cut that in half, flatten out one side and add some red colour to it. I am using gel

    再來把它切一半,把其中一邊磨平,然後放上一些紅色食用色素。我用的是膠狀

  • colour because it is a bit thicker and not as watery as your liquid colour. Then I like

    的色素,因為它比較黏稠,不會像液態的色素會水水的。再來我要

  • to spread it out using a knife and cut it and mix it in a bit first, it kind of looks

    用刀子把它塗開,稍微切一下、混合一下,看起來有點像

  • like I am killing it. But it helps not get so much red colouring on you hands if you

    我在謀殺它,但是如果先這樣做,可以讓你的手不會沾到太多的紅色色素

  • do this first. Now knead that colour through until you have an even colour all the way

    現在搓揉那些紅色色素,直到麵團的每個地方都染上平均的顏色

  • through and no streaks of white. Cut the white dough in half. Place it on some

    沒有白色的斑紋。把另一塊白色麵糰切對半。把它放在

  • non-stick baking paper on the bench and put two things of the same height either side,

    不會沾黏的烘焙紙上,把烘焙紙的兩側用等高的東西壓住

  • you could use chopsticks here or two rulers. Put some more baking paper over the top and

    你可以用筷子或是尺。在麵團上方放上烘焙紙

  • then just use a rolling pin to flatten it and spread it out into an even layer that

    用桿麵棍把它桿平,讓它每一邊都

  • is all the same height.

    一樣高

  • We want to make it into a rectangle so if it is rounded at the ends like mine is just

    我們要把它做成長方形,所以如果你的麵團像我的一樣,邊邊圓圓的,只要

  • cut it off and add those extra bits to the corners and then re-roll it.

    切掉它,然後放回邊角上,再桿一次就可以了

  • Now do the same thing with half of the red dough. Check the size of the rectangle and

    現在在紅色麵團上做一樣的事情。檢查長方形麵團的大小,然後

  • try and get it very similar to the size of the white one. It doesn't have to be exact

    試著讓紅色麵團的大小和白色麵糰相仿。不需要完全一模一樣

  • but the closer the better. Slide the baking paper onto something flat. I am using a chopping

    但是越接近越好。把烘焙紙放在平坦的東西上面,像我就是用砧板

  • board. And then pull the paper under the board position the red so it is nearly at the edge

    現在拉放著紅色麵團砧板下方的烘焙紙,讓紅色麵團靠近

  • of the white, leaving a line of white dough visible there. And then carefully pull the

    白色麵糰,然後讓下方的白色麵糰露出一個白色邊框。再來小心的拉

  • baking paper under the board, so pulling it up and under the board, moving the board back

    砧板下方的烘焙紙,把它從砧板下方拉出,讓砧板往後移動

  • as you go so that red dough is just sliding off and sitting on top of the white.

    這樣紅色麵團就會沿著白色麵糰貼上去

  • Trim the edges to make it neat on those three sides and then starting at the other end lift

    修剪多餘的邊緣,讓它三個邊都是齊的,再來提起另一端

  • it to pull up and roll the dough over. Gently pressing down as you go so that you don't

    然後開始捲麵團。邊轉邊輕輕的往下壓,這樣你才不會

  • have lots of gaps in the roll. Then place that on a tray in the freezer for about 30

    在捲麵團的過程中留下太多空隙。把它放在盤子上,冰進冰箱三十

  • minutes to firm up. With the rest of your dough that you've got

    分鐘,讓它變得紮實。剩下的麵糰

  • left you can do the same thing or if you want something different, roll them both into the

    你可以做一樣的東西,或是如果你想要做點不一樣的,把它們捲進

  • same sized cylinders and place those two cylinders in the freezer as well.

    一樣大小的捲筒,再把這兩個捲筒也放進冰箱

  • Now that you dough is chilled spread out some hundreds and thousands next to it and roll

    現在你的麵團變得紮實,在旁邊撒上很多很多糖粒,然後在上面

  • it through pressing lightly until you get a good coating all over. Now slice off pieces

    滾動,並且微微出力,直到麵團有美麗的糖果外衣。現在可以開始切片

  • about 1cm thick to reveal the beautiful spiral pattern on the inside.

    每片大約一公分厚,就可以看見裡面美麗的螺旋狀

  • Use your fingers to round them up a bit if they have got a bit squashed while you were

    用你的手指把它們塑形得圓一點,如果他們在你切片的時候

  • cutting them and place onto a lined baking tray.

    變得有點方,切好後,放在烤盤上

  • Bake them in the oven for around 10-12 minutes and then that smell of baked cookies will

    烘烤大約10-12分鐘,餅乾的香氣就會

  • waft through the kitchen. Pull them out of the oven and let them cool.

    充滿整個廚房。把它們從烤箱拿出來放涼

  • With the other dough cut one of the cylinders in half

    把另一個麵團切對半

  • then into quarters then cut each quarter in half again.

    再切成四分之一狀,再把每個四分之一切對半

  • Repeat that with your red dough. Then put together a new cylinder alternating

    也對你的紅色麵團這樣做。然後把它們放在一個新的圓筒,把

  • the red and the white pieces all the way around until you've joined 8 pieces together. Then

    紅色白色交錯放置,直到有八個圓角放在一起。再來

  • just give it a gentle squeeze and roll to join it to each other. And repeat with the

    輕柔的壓它,然後滾動它,讓它們彼此合在一起。再來重複這個步驟

  • rest of the bits that you've got left so you make two cylinders. You can roll this in sprinkles

    在其他的剩下的圓角上,你有兩個圓筒可以做。如果想要的話,你可以把它滾上糖果粒

  • too if you like or just slice it as is. And you end up with this neat little pattern inside

    或者是直接切片。你就會看見餅乾內部的螺旋圖案

  • your cookies. Place them onto a baking tray and bake them for 10 -12 minutes just like

    把它們放在烤盤上,烤10-12分鐘,就像我們

  • we did with the others and serve with some milk.

    剛剛做的一樣,然後配上一杯牛奶一起吃

  • Remember to check out the 26 other cookie recipes in the playlist and merry christmas

    記得要看看其他26種餅乾食譜,祝你和你的家人

  • to you and your family. I hope you have a great day and I'll see you all on Friday.

    聖誕節快樂。我希望你們都可以有美好的一天,我們星期五見

  • [music: youtube audio library]

    [音樂:youtube audio library]

Welcome to How To Cook That. I am Ann Reardon. Can you believe it is only 6 more sleeps until

歡迎來到How To Cook That。我是 Ann Reardon。你相信嗎,再六天就是

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B1 中級 中文 麵團 紅色 餅乾 麵糰 白色 色素

27 CHRISTMAS COOKIE RECIPES 如何烹調那安里爾登 (27 CHRISTMAS COOKIE RECIPES How To Cook That Ann Reardon)

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    Jamie 榕 發佈於 2021 年 01 月 14 日
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