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  • Hey guys! Mr Oliver here, I wanna teach you how to be an incredible tosser.

    大家好,奧利佛先生在此,我要教你如何做出令人驚嘆的甩鍋動作

  • It looks good, of course, it looks kinda pro. But that's not the reason for doing it, it's about everything

    當然,甩鍋看起來很帥,又有點專業的樣子,但是我們甩鍋不是為了這個

  • that's inside that pan, we wanna kinda give it equal love, of flavour and heat, access

    而是為了讓平底鍋裡的東西都能得到同等的關愛,一樣的風味和熱度,讓它們

  • to heat right. That's why we do it. So the whole dish just improves in flavour and texture.

    能平均受熱。這才是為什麼要甩鍋的原因,讓整鍋料理都能一起提升風味和質地。

  • So let me teach you the tips to being the most unbelievable tosser. First up, cold pan.

    所以讓我來教你一些訣竅,讓你也能做出令人讚嘆的甩鍋動作。第一,拿出一個冷鍋。

  • It might seem weird but trust me. And then just get a couple of handfuls of regular dried

    聽起來可能有點奇怪,但相信我!然後倒入一般乾燥的白米,大概兩手捧著的量

  • rice there, hold it around here. Just like you would a drumstick ok? Secondly use gravity

    握住把手,就像是拿著鼓棒那樣,可以嗎?第二步,把地心引力

  • to be your best friend. So just lean it like that, we don't wanna be tossing flat, that's

    當作你最好的朋友,像那樣傾斜,我們不會想要以水平的角度甩鍋,那樣

  • kinda hard. If you go down like that gravity helps you and it flows the food down. Then a little flick back.

    有點難度。如果你像那樣傾斜的話,地心引力會幫助你,食物會自然滑下去,然後再回翻一下

  • So we're dipping down, we're using the curve of the pan, and that's

    所以把鍋子傾斜,並利用鍋子的弧度,這也就是

  • why you really need a good pan for this, thick bottom pan so you've got even heat distribution

    為什麼你真的需要一個好鍋子的原因,厚底鍋可以讓你的食物平均受熱,

  • so you've got a nice curved edge. So it's kinda giving you that nice little lick. So

    而且鍋邊有個很棒的弧度,則可以讓你優雅的翻炒。

  • use gravity, flick it back. The great thing is of course, when you start cooking, you

    所以要利用地心引力去翻彈食物。而且最棒的是,在你開始烹調以後,

  • start being able to multitask. So let's show you a few little things in tossing mode. In

    你就要同時進行很多個任務,所以讓我為你展示在甩鍋的同時還可以做些什麼

  • we go with some pasta, we can just agitate it like that. The other thing is, when you

    在鍋裡放一些義大利麵,我們可以像那樣去攪動它。同時可以做的是,當你

  • putting things like parmasan, keep tossing, and you get that perfect mix of ingredients.

    想要放一些東西像是帕馬森乾酪下鍋時,同時你可以繼續甩鍋,食材就能完美地混合在一起

  • So you can apply the same thing to so many things, whether it's risotto, whether you're

    你也把這個運用到其他事情上,無論是煮燉飯,或是

  • doing a stirfry, whether you're, kinda, doing lovely little croutons in bacon, over a salad.

    翻炒,或者做那種跟培根混在一起的、放在沙拉上的可愛麵包丁時,都可以如法砲製

  • So there you go guys, that is my tossing 101. Share this on social media if you've got a

    教學到此結束囉,這就是我的甩鍋基礎教學。如果你有朋友需要

  • friend who needs help in tossing, or is a tosser but needs a little bit of fine tuning.

    學習甩鍋,或者有人已經會甩鍋但還需要一點加強的話,分享這個影片到社群媒體給他們吧

  • If you wanna see any more of my videos like how to tenderise my meat, or how to sharpen

    如果你想要看更多我的影片,像是如何軟化肉質,或者如何把

  • my big chopper, then click the link in the description box below. Until next time, thank

    大菜刀磨利,那就到描述欄下面的連結點開來看,我們下次見,

  • you very much.

    感謝你的收看

Hey guys! Mr Oliver here, I wanna teach you how to be an incredible tosser.

大家好,奧利佛先生在此,我要教你如何做出令人驚嘆的甩鍋動作

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B1 中級 中文 英國腔 JamieOliver 鍋子 地心引力 傾斜 風味 食物

如何做一個像傑米-奧利弗一樣令人難以置信的折騰者--AD。 (How To Be An Incredible Tosser like Jamie Oliver - AD)

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    Regina Chen 發佈於 2021 年 01 月 14 日
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