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  • Hello all, welcome back, I am Niharika.

    大家好,歡迎回來,我是妮哈蕊卡

  • Well! today we are gonna explore the different types of meat.

    今天我們要討論的是各種肉類

  • Today we're gonna explore the different types of meat available in the market, restaurants, grocery

    今天我們要討論能在市場、餐廳、食品雜貨店等等買到的

  • stores and so on. This lesson is specifically for non- vegetarians who love eating meat.

    各種不同的肉類。這一課是專為愛吃肉的非素食主義者設計的

  • Well, it’s actually for vegetarians too, because if you are a vegetarian and you like

    其實這也是給素食主義者看的,如果你吃素而且喜歡

  • travelling and you don’t know what food is what,what food are you suppose to stay

    旅行,但是你不知道你眼前的食物是什麼,或者你該避免

  • away from then I think this lesson should be helpful. So go ahead, do enjoy this.

    什麼食物的話,這一課對你應該會很有幫助。所以讓我們一起享受這堂課吧

  • We gonna look at types of meat. First we gonna look at the different types of meat available,

    我們來看肉的種類。首先我們來看生活中會遇到的肉類

  • we have red meat, Poultry, Pork, Seafood. Well, what comes under red meat is beef. Beef

    有紅肉、家禽肉、豬肉還有海鮮。那麼,紅肉包括牛肉

  • is cow’s meat. Then we have goat. Goat is also called as lamb or mutton. Many people

    牛肉就是牛的肉。再來還有山羊,山羊也稱做羊肉或是小羊肉

  • call it mutton but in many countries it is also called as lamb. We also have sheep. So

    很多人用 mutton 這個字但是有很多國家稱之為 lamb 。還有綿羊

  • cow’s meat, goat, sheep the meat of these animals come under red meat. And do not eat

    所以牛肉、羊肉、綿羊肉都屬於紅肉,不要吃

  • too much of red meat it’s not healthy. Well, now let’s look at the most healthy meat

    太多紅肉,這樣不健康。現在我們來看看最健康的肉類

  • Poultry, under poultry it’s chicken and then we have turkey. In many countries it’s

    家禽肉,包括雞肉和火雞肉。在很多國家這種肉

  • not just called as poultry but also called as white meat. So the chicken and turkey is

    不只叫做家禽肉,也稱為白肉。所以雞肉跟火雞肉

  • also known as white meat. And the another type of meat we have, apparently people say

    也可以稱為白肉。接下來另一種肉類似乎公認是

  • that it is the tastiest of all, that’s pork. And pork is pig. So it’s the pig’s meat.

    最美味的,那就是豬肉。豬肉就是豬,所以是豬的肉

  • And the last one is seafood that’s my favourite I totally binge on seafood. Seafood is like

    最後一類肉就是海鮮,這是我的最愛,我完全無法抗拒海鮮。海鮮有

  • your fish and then we have prawns. In many countries it’s called as prawns but in America

    你常看到的魚還有蝦子。在很多國家蝦子都用 prawns 這個字但在美國

  • it’s called as shrimp. So, prawns, shrimp or lobster, squid and there are so many types

    通常叫做 shrimp。所以蝦子、龍蝦、烏賊還有好多種海鮮

  • of seafood. So these are the types of meat that are available and now we will look at

    那麼這些就是一些常見的肉類。現在我們來看看

  • the different vocabulary related to meat. Alright here are some types of meat available

    與肉類相關的不同單字。好的,這邊有一些市場可以買到的肉類

  • in the market. The first one we have is bacon. Well, bacon is usually eaten by people for

    第一個是培根。培根通常用來當作早餐

  • breakfast. So what a delicious start to your day! So bacon is made out of pig’s meat

    一整天就由美味的培根開始! 培根是用豬肉做的

  • and these are the thin slices of meat which can be fried or sautéed in a pan and it is

    它是可以用平底鍋油炸或嫩煎的肉片

  • of course processed meat and it’s preserved or treated with smoke and salt. So, that’s

    當然培根是經過處理的肉,以煙燻和鹽加工過的

  • bacon for you. Let’s have a look at other one. SausageIn the market there’s variety

    所以,這就是培根。我們來看下一個吧。肉腸 - 在市場上我們會看到

  • of sausages. We have beef sausage, pork sausage. We also have chicken sausage and in fact, we

    很多種肉腸,有牛肉腸、豬肉腸,也有雞肉腸。事實上,我們

  • have different flavoured sausages. And, again its processed meat and it is cylindrical,

    還會有不同風味的肉腸。 這也是經過加工的肉類,通常呈現圓柱狀

  • round in shape. And it is made out of treated ground meat and it has flavours to it and

    肉腸是用加工過的絞肉製成的,有獨特的風味

  • it is also covered with a thin skin. So it’s treated ground meat and is covered with thin

    外面用一層薄皮包覆著 。所以肉腸就是用一層薄皮包住的加工絞肉

  • skin. So may be you are hungry and starving and you just want to eat something then go

    所以你餓到不行只想吃點東西的時候

  • ahead sauté some sausage, it’s nice and tasty snack. The next one we have is ham.

    就煎條肉腸來吃吧,它是合適又好吃的點心。接下來我們要講的是火腿

  • Now many people do get confused with what is ham made of? So just because you eat a

    很多人會有疑問:火腿是用什麼做的?你吃了

  • hamburger doesn’t mean that the ham is made of beef. Now ham is interesting. It's made of

    一個漢堡但不代表火腿就是牛肉做的。火腿很有趣,它是用豬肉做的

  • pig meat. So it’s basically the thigh of a pig which is again treated by salt and wet

    基本上,火腿是用豬大腿肉做的,經過鹽和濕度的加工處理

  • curing and smoke too. So it’s nice and delicious but yes many people do get confused, what

    當然還有煙燻。這是好吃的食物,但的確很多人搞不清楚

  • exactly ham is? So that’s what it is, it is made out of pig meat. The next one is pepperoni.

    火腿到底是什麼?所以現在很清楚了,火腿是用豬肉做的。下一個是義式辣肉腸

  • Have you tried the delicious pepperoni pizza? Well, if you haven’t then you should. Pepperoni

    你有吃過好吃的義式辣肉腸披薩嗎?如果你還沒吃過,趕快試試吧。

  • is very commonly used in America and it’s type of Salami, it’s red in colour, it’s

    義式辣肉腸在美國很常見,它是薩拉米(義式蒜味香腸)的一種,紅紅的、軟軟的

  • soft and it’s delicious of course. But again pepperoni is made out of mashed pig, that's pork,

    當然也很好吃。義式辣肉腸也是用豬絞肉

  • and beef meat. So again it’s fermented, just because it’s a type of salami, it is

    還有牛肉做的。它經過發酵處理,因為它是薩拉米的一種

  • a processed meat and and it’s a little smoky and it is bright red in colour. So that’s

    它是加工過的肉,有點煙燻味,然後是鮮紅色的。那麼這就是

  • pepperoni for you. The next one we have is salami, salami is again type of processed

    義式辣肉腸的介紹。接下來我們要看薩拉米香腸。它也是加工過的肉

  • meat. It’s treated with salt, it’s also treated with smoke and different flavours

    它用鹽處理過,還有煙燻和其他風味的加工

  • too. Infact salami is available in variety to meat types, you can either have chicken

    其實薩拉米香腸是用各種肉類做的,你可以做成雞肉薩拉米

  • salami, you also have beef salami and pork salami . So it’s made out of various animal

    也可以做成牛肉薩拉米或是豬肉薩拉米,所以它是用很多種肉類做的

  • meat. So that’s salami and then we have minced meat , finally something which is not

    這就是薩拉米香腸。接下來我們要講的是絞肉,終於有一樣東西是沒有

  • processed . Well, minced meat in many countries it is also called as ground meat and it’s

    加工處理的。在很多國家絞肉也叫做 ground meat

  • basically fine chopped meat. It’s grinded meat. So you either use a grinder to grind

    基本上切得很碎的肉,就是絞肉。你可以用絞肉機把肉絞碎

  • the meat or you just chop it. So it’s basically finely chopped meat. So that’s minced meat

    或是用刀切碎。所以絞肉基本上就是切的又碎又均勻的肉。這就是絞肉

  • and then we have steak. Do you like your steak? Well, steak is a big portion of slice. It

    接下來我們要看肉排。你喜歡肉排嗎?肉排就是很大的肉片

  • is a slice of beef or slice of pork and infact in many countries we also have slice of fish

    它是一大片的牛肉或是豬肉。其實很多國家也有魚排

  • steaks. Fish steaks are also slice of meat. It is either roasted or grilled. Usually when

    魚排也是肉片。通常是用烘烤或是炙烤的

  • you go to a restaurant and you order a steak. You will usually mention that you want your steak to be half cooked or pink

    你去餐廳點了排餐的話,通常會跟服務生說你想要五分熟、七分熟

  • or fully cooked (well done). So different people prefer their steak to be either cooked

    或是全熟的排餐。所以每個人有自己喜歡的熟度,全熟

  • well or they want it to be a little raw. That’s pink in colour. So that’s steak, so it can be

    或是生一點,那就會是粉紅色的。好的,這就是肉排。所以我們有

  • pork steak, beef steak or fish steak. The last one is ribs; well we all know

    豬排、牛排或魚排。最後一個單字是肋排。我們都知道

  • what ribs are. However it’s not the human ribs we are talking about, it’s the animal

    肋排是什麼。但我們不是要講人的肋排,而是動物的

  • ribs. These are chopped ribs they can be roasted they can be baked they can be fried. They

    肋排。切過的肋排可以用烤的、烘培的或是炸的

  • are not very meaty, less of meat and more of sucking. We have pork ribs available, we

    肋骨上沒有很多肉,通常只有一點點,所以吃肋骨的重點是吸它的肉汁。我們常見的有豬肋排

  • have beef ribs we have lamb ribs and trust me it’s delicious. I enjoy sucking on the

    牛肋骨、羊肋骨。相信我,肋骨非常美味,我很喜歡吸肋排的肉汁

  • ribs or chewing on the ribs rather. So these are the types of meat products available.

    或是啃肋骨。所以以上介紹的是常見的肉類食品

  • If you are a vegetarian just look for these words and you have to stay away from this

    如果你吃素,那麼就記住這些字然後遠離這些食物

  • kind of food and if you are a non vegetarian then you know what is what. I will be back

    如果你吃葷,那麼你現在認得這些肉是什麼了吧。我會很快

  • with a new lesson soon till then you take care and have a great day.

    再帶來新課程。在那之前希望你們有美好的一天

Hello all, welcome back, I am Niharika.

大家好,歡迎回來,我是妮哈蕊卡

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B2 中高級 中文 美國腔 肉類 薩拉米 豬肉 肋排 肉腸 絞肉

【實用字彙】各種肉類的英文該怎麼說? (Spoken English Lesson - Different types of meat (Learning English Vocabulary))

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    Peso Chon   發佈於 2015 年 12 月 29 日
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