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  • Hi there, and welcome back. Today we are using the vocabulary of cooking

    嗨大家好,歡迎回來。今天我們要用一些關於烹飪的詞彙。

  • foods and ways of cooking, and we're going to learn to create a dish while practicing our English.

    學一些食物和烹飪方法的詞彙。然後我們會一邊學做菜一邊練習英文。

  • So, what are we cooking today?

    好吧,那我們今天要煮甚麼東西呢?

  • Well, we are starting by making a sauce for some spaghetti bolognese.

    好,我們一開始先開始準備義大利麵肉醬所需要的醬料。

  • And here, I have some chorizo from Spain, which I'm actually going to fry with these onions

    然後,這邊有一些從西班牙來的香腸,我會拿去跟洋蔥一起煸炒。

  • which I've already started frying with some olive oil.

    我現在用一些橄欖油來煸少這些洋蔥。

  • Perfect. So, this is quite a low heat, a small heat at the moment. Is that right?

    完美。所以現在是用小火吧,要用小火來煸炒,我說的沒錯吧?

  • Yes, it is. We don't want it to be too high, in case...

    一點也沒錯。我們不想讓火太大,以防...

  • What? The heat. Not too hot.

    甚麼? 火侯嗎? 不要太熱。

  • Not too hot, in case the chorizo burns or the onions burn.

    火不要太大,以免香腸會燒焦。

  • Chorizo, that's the meat. Okay?

    香腸呢,就是在鍋裡的那些肉,OK嗎?

  • The meat. It's a Spanish meat. You can't ever have enough chorizo.

    那個肉,西班牙的肉類。你永遠都會覺得香腸不夠吃。

  • Sorry if you're vegetarian. We'll do a vegetarian one next time. So, we are stirring. Yeah? That's mixing, isn't it?

    如果你是吃素的話,真的不好意思啦。我們下次會做素的。所以我們現在正在攪拌吧? 把料混在一起,對吧?

  • And this is a frying pan.

    然後這個叫做"frying pan"(平底鍋)。

  • And it's on... What is it on? It's on top of a...

    然後這個在...這是在甚麼上面,在一個...的上面。

  • A hob.

    火爐。

  • A hob. It's an electric hob that is providing the heat. So, how long do we stir it for?

    "A hob",這是一個提供熱能的電磁爐。所以,我們需要攪拌多久?

  • Well, we are going to stir it and cook this until the chorizo is nice and crunchy.

    這個,我們要一邊少一邊拌,直到香腸看起來熟了,然後有點脆脆的。

  • Hard, little hard.

    硬,有點硬。

  • And I'm also going to be adding some garlic. I'm going to add some garlic to...

    然後我會加一點大蒜,我會加一點大蒜進來...

  • Great. Let's chop the garlic.

    非常好,我們來切些大蒜。

  • Yes, and you can do this over the top.

    沒錯,你可以在上面切一切就好了。

  • These are very thin slices, thin.

    這些是非常薄的薄片,很薄。

  • Of the frying pan. Okay? Thin slices of garlic. The reason we add the garlic at the end is so that it doesn't burn, because garlic takes less time...

    在平底鍋上切就好了,OK嗎? 非常薄的蒜片。把大蒜放在最後放才不會燒焦,因為炒大蒜...

  • A little time.

    只要一點時間。

  • To cook than onions and chorizo.

    花的時間比洋蔥和香腸少。

  • She must be careful with her fingers, because it is a sharp knife.

    她要很小心才不會切到手,因為這把刀很利。

  • Very. Now, later, we're going to be adding the spaghetti bolognese... Sorry,

    非常利。現在呢,我們要準備加入義大利肉醬...不好意思,

  • not the spaghetti bolognese.

    不是肉醬。

  • The spaghetti.

    是義大利麵。

  • The spaghetti, the spaghetti, not the sauce, to the hot boiling water. So...

    是義大利麵,麵條,不是那個醬,放到滾水裡。所以...

  • Boiling, when it has bubbles. Okay? Little bubble, bubble, bubble. Then we put the spaghetti in.

    沸騰,就是當有泡泡的時候,Ok? 小小的泡泡。然後我們把義大利麵放進去。

  • the spaghetti in.

  • Yes. And as we... And I'm sure you know, it takes about 10 to 15 minutes

    沒錯,然後我們...我想你們應該知道,這大概也煮10到15分鐘,

  • for the spaghetti to cook, and then we will put it into this sieve to drain it.

    才能把它煮熟,然後再放到濾網上,把它甩乾。

  • Great. Wow.

    太好了,哇嗚~

  • So maybe you can come back later, Benjamin.

    所以或許你可以等一下再回來,Benjamin.

  • Yeah, maybe we'll come back later when the water is ready for the spaghetti.

    好吧,等水沸騰後可以煮麵的時候再回來。

  • I'll go and get the spaghetti. Okay.

    OK,那我先把麵拿過來。

  • I'm going to add a few herbs. This is thyme, okay?-which we grew earlier this year. Okay?

    我現在要加一些香料。這個是百里香,OK 嗎? 這是我們今年種的

  • So it smells really nice. It smells a little bit like lemon. So we add this herb

    所以聞起來非常香。聞起來有點像檸檬,然後我們加一點這個

  • to the sauce once... Well, once we've added the garlic. Okay? And you can never have enough garlic-okay? In a sauce.

    到醬料裡面...在我們放了大蒜之後,OK嗎? 然後你永遠會覺得醬料裡加的大蒜不夠多,OK?

  • so I'm going to add a little bit more. But I will see you later,

    所以我要再加一些,然後我們一下再見,

  • once we get the spaghetti going.

    等我們可以下麵的時候。

  • So, welcome back, and we've put the spaghetti in, and it's boiling in the water.

    好,歡迎回來,我們已經把麵放進去了。現在熱水正在沸騰。

  • It's heating. It's getting hotter in the water.The spaghetti is cooking, isn't it?

    它正在加熱,水溫變得越來越高。義大利麵正在煮熟當中,對吧?

  • It is. And here is my sieve.

    沒錯。然後這是我們濾網。

  • This is a sieve.

    這是"sieve"。

  • And it's ready to be sieved. Okay?

    然後這準備把水濾出來,OK嗎?

  • To drain, to be drained.

    用來濾水的,把多的水去除。

  • So, Benji, if you'd like to hold the sieve over the sink and I will now pour...

    然後,Benji,你可以幫我把濾網拿到水槽嗎,我會把水倒出來...

  • Careful. It's hot water.

    小心喔,水非常的燙。

  • Spaghetti.

    義大利麵。

  • I'm sure you've all cooked spaghetti before.

    我相信你們之前一定有煮過義大利麵。

  • Yeah, everybody knows how to do this. Okay. And now if you could pop that on top of the sauce pan, Benji?

    對啊,大家應該都知道怎麼做,OK。然後你現在可以把麵放到醬料盤上,Benji?

  • I'll just drain the water a little bit, get rid of the water. Like that?

    我可以把水再瀝出來一點,把水去掉,就像這樣吧?

  • Yes.

    沒錯。

  • Great.

    水啦~~

  • Thank you. Okay, so as you can see, it's steaming. It's very, very hot.

    謝謝,OK。你可以看到有蒸汽跑出來,所以這個非常的燙,很燙。

  • Steaming.

    有蒸汽。

  • This is called steam.

    這個叫做"steam"。

  • This, this stuff here, this is hot, it's coming off, steaming, yeah.

    這個...這個東西,非常的熱,不斷冒出來,就是蒸氣,好的。

  • Steaming. Okay, so now I'm going to move this over here to my plates... Are ready for my guests. Here's the sauce.

    蒸氣。好的,我現在把這移到我的盤中。為我們可人準備好。然後這是醬料。

  • We have some herbs, some green leaves, some herbs in here.

    這裡有香料,一些綠色葉子,一些香料在裡面。

  • This herb is actually called, because we put thyme in before from this plant here,

    這個香料叫做,因為我們之前已經放了百里香,在這盤子裡的,

  • this herb is called coriander. Okay?

    叫做香菜,OK嗎?

  • A bit of that, mm-hmm.

    加了一點那個,嗯...

  • Okay, brilliant. Now, if I just open my drawer here, I'm going to get...

    OK,非常好。如果我現在打開抽屜,我會拿到....

  • This is a drawer, a drawer, a drawer. Mm-hmm.

    這一個抽屜,"drawer",抽屜,很好。

  • Okay. And these are some... A spoon, a giant spoon and a giant fork. Okay? To help me... Okay?

    Ok,然後這個是...一個大湯匙跟一個大叉子,Ok? 用來幫忙我...Ok?

  • Dish out. Serve out.

    幫妳把麵拿出來,擺盤。

  • Serve the spaghetti.

    把麵拿到...

  • On to the plate.

    盤子上。

  • On to the plate, yes.

    盤子上,沒有錯。

  • Great.

    非常好。

  • Then, on top of that... In fact, Benji, if you could get a spoon, please. Okay?

    然後在上面...那個,Benju,你可以幫忙把湯匙拿來嗎,拜託,OK。

  • Just a teaspoon. Okay? I'm going to add a little bit of this crème fraîche. Crème

    只要一小匙,Ok。我會加一點法是酸奶油。

  • Crème fraîche. Okay? Which is... It's like cream, but it's a little bit sour.

    法式酸奶油,OK? 有點像奶油,但是帶有一點酸味。

  • Sour, bitter. It's normally...

    有點酸和苦。這個通常...

  • Strong taste.

    有很重的味道。

  • It's normally healthier than...

    通常比較健康啦...

  • It's good for you.

    對你的身體非常好。

  • Yeah, the ladies like a little crème fraîche instead of cream. It's meant to be a little healthier.

    沒錯,女生們比較喜歡酸奶油,而不是奶油,因為它比較健康。

  • So now, Benji, if you could pop a little dollop on...

    好現在,Benji,你可以放一塊...

  • A spoon, a dollop.

    一匙,一塊。

  • Of the crème fraîche on top of the sauce.

    的酸奶油在醬料上面。

  • A dollop, a spoon. My fingers are clean. Don't worry, you're not eating it.

    一塊,一匙。我的手指很乾淨。別擔心,這不是給你吃的。

  • Okay, now we need the pepper. Benji, could you go and grab the pepper? It's on the table.

    OK,現在我們需要一點胡椒。Benji,你可以拿一下胡椒嗎? 放在桌上。

  • Did you say "Benjamin"?

    你剛剛叫我"Benjamin"嗎?

  • Benjamin, Benjamin. Okay, brilliant. So I'm going to carry on serving this;

    Benjamin, Benjamin. OK,非常好,我現在繼續把麵撈出來。

  • a little bit of team work.

    一些團隊合作。

  • I just grind the pepper. Yes, grind it on top.

    我就磨一些胡椒。沒錯,磨一些胡椒在上面。

  • We say: "We grind the pepper." Like that.

    我們會說"We grind the pepper."。就像這樣。

  • Okay, perfect. And then I'm going to do the next plate.

    OK,完美。然後我要再弄另一盤。

  • Now we'll do the next one.

    現在我們要弄下一盤。

  • Okay. So, same as before. Benjamin's going to put a dollop of...

    OK,跟剛才一樣。Benjamin 會放一匙的...

  • Crème fraîche

    酸奶油。

  • Crème fraîche on top of the spaghetti. Okay, and a bit of pepper to season.

    酸奶油在義大利麵上。OK,然後加上一點胡椒調味。

  • When we season food...

    當我們再調味食....

  • We give it more flavour.

    我們增加多一點的風味。

  • More flavour.

    更多的味道。

  • Salt, pepper, herbs, spices, that's seasoning.

    鹽巴、胡椒、香料、辣椒,都是用來調味。

  • Seasoning.

    調味。

  • Like seasons. It's different. So in the U.K., we have spring, summer, autumn,

    就像季節一樣,有不同的。像在英國,我們有春天、夏天、秋天、

  • winter, these different seasons. We're giving the food different flavours.

    冬天,這些不同的季節。我們幫食物加了不同的味道。

  • Okay, could you take those out?

    OK,你可以把這拿出去嗎?

  • I'll take those to the table.

    我會把它們拿去桌上。

  • Just two more. Okay, so a little bit of spaghetti on that plate, and my last bit.

    再弄兩盤,OK,把一點麵放在盤子上,還有最後一坨。

  • Then the only other thing we need is knives and forks.

    我們最後需要的東西是刀子跟叉子。

  • Which are in there.

    然後是放在那裡。

  • In the drawer. They're in the drawer, aren't they?

    在抽屜哩,放在抽屜哩,對吧?

  • Yes. Okay. So the last bit of the sauce, just going to spoon it out from my

    沒錯。剩下最後一點醬料,可以用湯匙把它...

  • saucepan. Okay? And hope that my guests are very hungry. I'm actually very hungry now.

    從盤裡挖出來,OK。希望我的客人們現在都餓了,我現在有點餓了。

  • Okay. Been quite late.

    OK,弄得有點久。

  • The guests. The guests are the people who are coming to eat. Okay? So we have two

    "The guests",是來用餐的人們,OK? 所以我們今天有兩位

  • guests today. And well, hopefully they like the food. I think that's pretty much it.

    客人。好吧,希望他們會喜歡我煮的。我想應該就這樣就好了。

  • I think it is.

    我也這麼想。

  • So today we've learnt about cooking spaghetti. Okay? We've learnt the different foods.

    所以今天我們學了如何煮義大利麵,OK? 我們學了不同的食物名稱。

  • We've got spaghetti. We've learned words like: "boiling", we've learned words

    我們學了義大利麵,我們學了像是「沸騰」怎麼說,我們學了

  • like "drawer", we've learned "knives", "forks", we've learned to "serve" food up, we've learned

    抽屜的英文,學了刀叉的單字,我們學了「上菜」,

  • to "season" food.

    也學了「調味」。

  • What I want you to do now is go to www.engvid.com and take the quiz so you remember these words.

    我現在要你做的是,上EngVid的網站,做線上測驗,讓你加深印象。

  • Okay? Feel free to subscribe to my YouTube channel, Benjamin, so you get more videos.

    OK,歡迎訂閱我的頻道,Benjamin的頻道,然後你就可以看到更多的影片。

  • You also feature in the Chatting Up Women Like James Bond. It's quite a good one to see.

    你也可以觀看「像007一樣跟女人聊天」,這是一部不錯的影片。

  • And if you want any other help, then check the link to Exquisite English. Thank you for watching. See you next time.

    如果你需要更多的幫助,請點擊 Exquisite English 的連結。謝謝收看,下次見。

  • Bye. Bon appetite.

    掰,祝你用餐愉快。

Hi there, and welcome back. Today we are using the vocabulary of cooking

嗨大家好,歡迎回來。今天我們要用一些關於烹飪的詞彙。

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B1 中級 中文 英國腔 義大利麵 大蒜 抽屜 香腸 醬料 胡椒

會煮也要會說!廚房烹飪英語 (Real English: KITCHEN and COOKING Vocabulary)

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    Derek   發佈於 2015 年 06 月 22 日
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