Placeholder Image

字幕列表 影片播放

已審核 字幕已審核
  • Welcome to howtocookthat.net, I'm Ann Reardon. Today I am going to show you how to make chocolate

    歡迎收看『那個怎麼做』節目,我是安.芮登。今天我要教你做巧克力花朵

  • flowers. To start with you're going to need a rolling pin or something round, two thin

    首先你要準備一隻擀麵棍或是一個圓球形的東西,兩張裁窄一點的

  • strips of baking paper, some melted chocolate, sticky tape and a Ziploc bag.

    烘焙紙,一些融化的巧克力,透明膠帶及夾鏈袋

  • Pour your chocolate into the Ziploc bag and then cut off one corner. Start with a small

    將巧克力倒入夾鏈袋並將袋子剪一個缺角。剛做的時候缺角剪的小一點

  • cut because you can always make it bigger if it's too small. I'll show you a few different

    如果太小你隨時可以加大。我教你做幾種不同

  • petals. First of all pipe some circles in a row on the baking paper. And then I like

    的花瓣。首先在烘焙紙上擠出一排圓點狀巧克力,接著

  • to put the bag of chocolate into a bowl to stop it tipping out just bend the tip upwards.

    把裝巧克力的袋子放到碗裡,將缺口朝上折以避免巧克力流出來。

  • Take a second sheet of baking paper and place it over the top of your chocolate and then

    另外拿一張烘焙紙蓋在已擠好的巧克力上面,然後用

  • using your thumb or your finger, push the chocolate upwards making it into a petal shape.

    大拇指或是其他指頭將巧克力朝上推展開塑成花瓣的形狀

  • Then peel the top sheet off, and this makes them very thin so they have that petal-like

    將上方的烘焙紙撕下,這樣可以使巧克力片變得很薄看起來更像花瓣

  • look to them. And then place the sheet over the rolling pin so that the petals curl around

    然後把烘焙紙放在擀麵棍上,這樣花瓣才會有弧度

  • and then once they set carefully peel them off the paper.

    等巧克力硬化後小心地從烘焙紙上取下來

  • For a second time, pipe some circles of chocolate and this time spread them out using a spoon

    第二次作的時候,先擠一些圓點狀巧克力這次要用湯匙來推展

  • to make them elongated and then cover them as before. Make sure you are using tempered

    使它們變成狹長型接下來的步驟就和前面一樣。要確定你用的是調溫巧克力

  • chocolate; otherwise your petals are going to melt just as soon as you take them out

    否則你做好的花瓣一拿出冰箱就會融化了

  • of the fridge. If you're not sure what tempered chocolate is then click on the link in the

    如果你不知道什麼是調溫巧克力可以點這部影片下面的連結

  • description below this video to go to the chocolate playlist and in there you will find

    在巧克力清單上你可以找到

  • a video on how to temper chocolate and another video on what chocolate to use for chocolate

    一部影片教你如何做調溫巧克力,以及另一部影片告訴你應該用哪種巧克力製作巧克力裝飾品

  • decorations. This type of petal that we've just made curls over at the top like in a

    我們剛才完成的花瓣的弧度會使它看起來

  • flower that has been open for awhile

    好像已經是盛開一會兒了

  • The third type of petals that we are going to make are the smaller ones that you'll need

    第三種要做的花瓣要比較小一點

  • for the center of your flower. For those place a circle of chocolate on your baking paper

    它會放在花朵的中央。和前面的步驟一樣先擠一些圓點狀巧克力到烘焙紙上

  • as you did before, spread them out using a spoon and then a second sheet of baking paper

    用湯匙推展開後用另一張烘焙紙

  • over the top and spread them out. Peel it off to make them thin, then put another sheet

    蓋在上面再用手推展一次。將烘焙紙撕下來使巧克力花瓣變得更薄,接著再用一張烘焙紙

  • of baking paper over the top and roll it up into a tube and use some sticky tape to keep

    蓋在上面然後捲成圓筒狀,用透明膠帶把它黏住

  • it in that tube shape and then just allow it to set. And then when you take them off

    讓它可以保持不會變形。當你從烘焙紙上取下它們的時候

  • the baking paper you can see that you've got those tight smaller petals for the center

    就可以看到這些將要放在花朵中心

  • of your flower.

    緊實的小花瓣

  • To put your flower together use a cookie cutter ring and place a dollop of chocolate in the

    準備一個圓形的餅乾模型器來將完整的花朵放在上面,擠一小陀巧克力在中心點

  • middle and then starting with the outer bigger petals, put them around the edge, usually

    然後順著模具邊緣先放大片的花瓣在外圈,通常

  • 4 or 5 petals is ideal. Then I'm going to use the petals that curl over a little bit

    放四或五片就很完美了。接著我要用稍微有弧度的花瓣

  • on the next row and then the smaller tighter chocolate petals right in the center. If you

    放在第二圈然後是最小的花瓣在中央。如果

  • don't have a cookie cutter ring that's circle like that, you can just improvise and use

    你沒有像影片中的圓形餅乾模型,你可以用紙巾捲起來

  • some paper towel rolled into a circle or anything that you have that that's sort of shape just

    做成一個圓形或任何材料可以做成圓形的都行

  • to give the petals some support while the chocolate is setting.

    主要是做花朵的時候可以撐住花瓣

  • Once the chocolate is set you can take your flowers and place them where you needed them.

    花朵完成後你可以拿起來放在任何地方

  • For example in this one is on top of the chocolate cake.

    例如這個是放在巧克力蛋糕上

  • Thank you to everyone who has subscribed to How to Cook That and left lovely comments

    謝謝每個訂閱『那個怎麼做』的朋友給我的留言、

  • and clicked like, shared the videos, I really appreciate all your support. You guys are

    按讚、和分享,我由衷感謝你們的支持。你們真的太棒了

  • awesome, thank you.

    謝謝

Welcome to howtocookthat.net, I'm Ann Reardon. Today I am going to show you how to make chocolate

歡迎收看『那個怎麼做』節目,我是安.芮登。今天我要教你做巧克力花朵

字幕與單字
已審核 字幕已審核

影片操作 你可以在這邊進行「影片」的調整,以及「字幕」的顯示

B1 中級 中文 澳洲腔 巧克力 花瓣 花朵 圓形 步驟 膠帶

超簡單步驟,教你做出絕美巧克力花瓣 (how to make a CHOCOLATE FLOWER rose by Ann Reardon How To Cook That Chocolate)

  • 12811 1084
    cathy~ 發佈於 2017 年 01 月 06 日
影片單字