Placeholder Image

字幕列表 影片播放

  • I have a recipe that is going to make your family so happy.

    我有個會讓你家人都心滿意足的食譜

  • It's a Pork Burger with Avocado and Grilled Chili Mayonnaise.

    就是酪梨豬肉堡佐炭烤辣椒美奶滋

  • It's got a great zing to the burger that you're going to love and this is how you do it.

    你會愛上這道令人驚豔的料理,接下來我會教你怎麼做

  • We'll start off with a red onion and a little red chili here. So the red chili here, I'm just going to brush with a little bit of oil.

    我們先從紅洋蔥與紅辣椒著手,將紅辣椒刷點油

  • Then just go ahead and pop that onto a preheated grill

    然候直接放入預熱的烤盤

  • or outside on the barbie is also fine.

    或是放在外面的烤肉架也行

  • If it burns and goes black on the outside it doesn't matter.

    如果外表烤焦變黑也沒關係

  • It's actually what you're trying to do, is you're trying to blister that skin of the actual chili.

    這就是我們想要的效果,讓辣椒的外部有點起泡

  • The next thing we do is get a red onion

    接下來拿顆紅洋蔥

  • And we're going to grill some of this red onion

    我們來烤些紅洋蔥

  • And then we're gonna serve that with the Pork Burger.

    放進豬肉漢堡

  • Then just go ahead and stick your onion on to the grill.

    然後把這些紅洋蔥放在烤盤上

  • So while they're cooking away, grab your buns and cut them in a half just like that.

    將這些放旁邊煮,拿些麵包切半像這樣

  • Then we're just going to lightly oil these and we're going to grill them as well.

    撒點油然後也下去烤

  • Now time to address the actual burger. So we've got this beautiful pork mince here

    現在把重點回到漢堡上,我們這有漂亮的豬絞肉

  • And what we're going to do with it is mix it with just a little bit of oyster sauce

    將豬絞肉加點蠔油

  • Just go ahead and mix it together just like that. Mm okay.

    將它們攪拌均勻,好了

  • Time to turn them into burgers.

    要把它們做成漢堡肉囉!

  • you should get yourself a nice flat tray with a bit of parchment paper on.

    準備個好的托盤放上烤盤紙

  • You can roll it into a ball, flatten it down.

    可以把它捲一捲再放平

  • I'm gonna cheat, I've got a nice big pastry cutter

    我要用點小技巧,拿個大的糕點切刀

  • And then I've got a little tampa. So I'm just gonna go ahead

    拿小的肉鎚壓它

  • and sort of flatten it out like so.

    把它像這樣壓平

  • Lovely! So the chillis been on for about 5 minutes or so and have a look here.

    太棒了!辣椒烤大概五分鐘後會像這樣

  • Turn that over.

    把它翻面

  • You can see we've got that beautiful scorch mark on that.

    可以看到漂亮的烤痕在上面

  • What you wanna do is get yourself just a little dish

    現在拿個小碗

  • we gonna take it off there and

    把辣椒放在碗裡

  • stick it into a little dish and cover in the film.

    用保鮮膜包住

  • Then in just a minute, it's going to steam up, which is what you want.

    讓餘熱持續蒸一分鐘後

  • And the the skins going to pull right off the outside of that chilli.

    辣椒的外皮就可以輕易剝下

  • Okay we're ready to get going with this.

    現在回到烤盤

  • So turn your onions over

    把洋蔥翻面

  • and make sure you've got a little bit of colour on both sides.

    確定將雙面都烤上色

  • The next thing you do is you pick up your buns here.

    接下來拿起麵包

  • And get just a little bit of oil and I'm just going to go ahead and brush these

    刷一點油上去

  • So they go nice and crispy and delicious

    他們會變得酥脆且美味

  • So pick these up and pop

    把它拿起來

  • them straight on just like that.

    像這樣直接放上烤盤

  • Squeeze them all in.

    把全部都放上去

  • So while our buns are grilling, what I'm going to do is

    當麵包在烤的時候

  • We've given this a few minutes to sort of steam itself off.

    把那些食材放在那蒸幾分鐘讓它軟化

  • What you do next is pick up that chili pepper,

    接下來拿起辣椒

  • Pull it off and look at the skin, see how that just comes off, that's perfect exactly what you want.

    去皮後,你看這就是我們要的

  • Now depending on how spicy you like it will depend on whether you leave all the seeds on.

    看你喜歡多辣就留多少籽

  • If you remove the seeds, you remove a lot of the heat.

    如果把籽去掉,也同時去掉一些辣度

  • If you like it hot, you leave the actual seeds in.

    如果你喜歡很辣,就多留一點籽

  • And then just chop the chili up.

    然後將辣椒切碎

  • Okay, that's done.

    好了

  • Let's have a look at our buns -- perfect!

    來看一下我們的麵包--完美

  • Just grilled to they are nice and crispy and golden.

    烤到酥脆呈現金黃色

  • Perfecto. We can start cooking our burger straight away.

    完美,開始煎漢堡肉囉

  • Just slide them straight onto the grill pan, just like that.

    把漢堡肉放在烤盤上,像這樣

  • So while the burgers are cooking, let's make our mayonnaise.

    在煎漢堡肉的時候,我們來作美乃滋

  • We've got just half a cup of Mayonnaise just like that.

    我們做半碗美乃滋

  • I'm gonna add just a little bit of flavour to it.

    加一點調味

  • So I've got a little bit of lemon or lime juice.

    加點檸檬或萊姆汁

  • we've got a little bit of cayenne pepper, which of course brings that intense spice to it.

    再來點紅椒,加點比較強烈的香味

  • And then I've got one of those roasted chilis, which really brings more sweetness and smokiness to the mayonnaise.

    將剛剛烤過的辣椒加入,將甜味和煙燻味帶入美乃滋中

  • Give it a stir.

    攪拌它

  • And then importantly it's really really important have a taste.

    最重要的是試吃一下

  • Yummm, I like it really spicy

    好吃,它真的很辛辣

  • So if you're like me, add all the cayenne pepper.

    如果你和我一樣喜歡吃辣,就加入所有紅椒吧

  • If you want to cut back on it a little bit, that's also fine.

    如果你不想吃那麼辣,也沒關係

  • So once your pork burger has had a couple of minutes

    漢堡肉已經放在烤盤上好幾分鐘了

  • You just want it to go carefully under there, flip 'em over.

    小心的把它保持完整翻過來

  • Now of course you can cook these out on the barbie, it's delicious

    當然你也可以放在烤肉架上烤,超好吃的

  • You get that beautiful flavour from the BBQ.

    在戶外烤肉會有另一種風味

  • But if you're cooking indoors, this is the way to do it.

    如果你在室內烤,就要像我這樣做

  • Alright while we let those cook away, I'm going to finish off my burgers.

    讓漢堡肉放在那煎,我要來完成漢堡

  • So over here, I've got a couple of things, couple of toppings.

    在這裡我有幾項配料

  • I've got my spicy mayonnaise,

    有辣的美乃滋

  • Some crunchy iceberg lettuce, which I just love,

    我愛的清脆生菜

  • And some of avocado, which is also one of my favourite ingredients.

    還有酪梨,我最愛的食材之一

  • Now the way I do this with the avocado is to just get my fork

    現在拿起叉子

  • and literally just push it straight on into the avocado.

    直接壓進酪梨裡面

  • And I just mush it up, inside the skin

    把它壓成糊狀

  • and I sort of go ahead and put a nice big dollop of that right in the centre of my bun.

    將一大團酪梨泥放入放進麵包裡

  • Next, I get just the lettuce fold it in half, half of lettuce leaf,fold it in half

    然後將生菜折半

  • The just stick it right to the avocado like that.

    像這樣黏在酪梨上

  • Next, our burgers, our onions and then we finish with the mayonnaise

    接下來漢堡肉,洋蔥然後以美乃滋結尾

  • So you've got something sticky on both sides of the bun.

    所以麵包的雙面都有些黏性的配料在裡面

  • So it's all going to come together. So go ahead, grab your burger

    把他們結合在一起,現在拿起漢堡

  • Onto the lettuce leaf. That's gonna stop it from going too soggy.

    放在生菜上,避免它變得太爛

  • To use of nice onion rings and add them to the top of our pork burger.

    再將洋蔥圈放在漢堡肉上

  • And then you get your spicy mayonnaise and finish it with a nice big dollop.

    再加入一大勺辣美乃滋

  • And this is one of the most delicious burgers and that guarantee you,

    我跟你保證這是最美味的漢堡之一,如果你煮這道菜

  • And you're family is going to love you for.

    你的家人會愛死你

  • So tasty! I personally like to get a nice big cocktail stick, just like that,

    太美味了,我個人想要像這樣插支取食簽

  • Close 'em up.

    將它們串起來

  • And then you have it, it's a really simple meal to make,

    這就是酪梨豬肉堡佐炭烤辣椒美奶滋,這漢堡很容易做

  • but if you're looking to treat your family to something special

    如果你正想要給你的家人來點特別的

  • Have a look at this, they're going to love it!

    就做這道料理,他們會愛死的

I have a recipe that is going to make your family so happy.

我有個會讓你家人都心滿意足的食譜

字幕與單字

B2 中高級 中文 澳洲腔 辣椒 漢堡 烤盤 洋蔥 酪梨 麵包

跟「帥哥主廚到你家」學做完美的豬肉漢堡 (How to make Pork Burgers with Curtis Stone - Coles)

  • 2746 92
    稲葉白兎   發佈於 2014 年 11 月 01 日
影片單字

返回舊版