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  • Well, not you.

    嗯,不是你。

  • Spending $6 on a Starbucks grilled cheese.

    花6塊錢買一塊星巴克烤奶酪。

  • I literally had to look up on the app how much this was because out of principle, I refused to pay for a grilled cheese, cause it's so quick and easy to make it home.

    我真的不得不在應用程序上查找這是多少錢,因為出於原則,我拒絕為烤奶酪付錢,因為它是如此快速和容易使它回家。

  • Over the Starbucks version, I looked it up the use sour dough, bread, mozzarella and white cheddar.

    比起星巴克的版本,我查了一下使用酸麵糰、麵包、馬蘇裡拉和白切達。

  • But I like Colby, Jack.

    但我喜歡科比,傑克

  • So you use whatever cheese you like and definitely be generous with this.

    所以你喜歡什麼奶酪就用什麼奶酪,一定要大方一點。

  • And then, as I'm piling it on, I sort of just shove everything a little bit more towards the center so it doesn't spill out when I'm cooking it.

    然後,當我把它堆在上面的時候,我就把所有的東西都往中間擠一點,這樣我做飯的時候就不會溢出來了。

  • And then for the Starbucks grilled cheese, the secret is they use Parmesan butter to fry the outside part of the grilled cheese.

    再比如星巴克的烤奶酪,祕訣就是他們用帕瑪森黃油來炸烤奶酪的外面部分。

  • So I have to do is make some butter, some Parmesan and then pop your grilled cheese on there.

    所以我要做的就是做一些黃油,一些帕爾馬乾酪,然後把你的烤奶酪放在上面。

  • And I like to just spin it around like this.

    我喜歡這樣轉來轉去。

  • So it's covered evenly, and then I pop a lid on top so it cooks all the way through in the middle.

    所以它的覆蓋面是均勻的,然後我在上面加個蓋子,這樣中間就可以一直煮下去了。

  • Then I put the rest of the Parmesan butter on top for the other side spread it out nice and evenly like this, and it will be so freakin crispy and golden Brown, You guys, you're never gonna pay that $6 again.

    然後我把剩下的帕馬森黃油塗在另一面上 像這樣均勻地鋪開,就會變得非常酥脆和金黃,你們再也不用付那6塊錢了。

  • Okay, You have to stop spending that $5 on your Starbucks.

    好了,你不要再花那5塊錢買星巴克了。

  • Vanilla sweet cream Cold brew.

    香草甜奶油冷飲。

  • I know it tastes really good, but you could actually make it at home.

    我知道它的味道很好,但其實你可以在家裡做。

  • And it's super quick and easy.

    而且超級快速簡單。

  • All you need is some whipped cream, half and half and some French villa syrup.

    你只需要一些鮮奶油,一半一半和一些法國別墅糖漿。

  • And I also like to use this little milk rother here, but that's optional.

    我還喜歡用這個小奶焙,但這是可選的。

  • So you're gonna grab your with cream, add a little milk in in some of the French vanilla, and then you're going to mix everything up together with your little froth.

    所以,你要抓住你的奶油, 添加一點牛奶在一些法國香草, 然後你要混合一切 一起與你的小保麗龍。

  • Er, and if you don't have one, you can use a spoon to just mix everything up together.

    呃,如果你沒有,你可以用勺子把所有的東西混在一起。

  • But using a milk, rother air rates the milk a little bit, gives it a very light and fluffy kind of foamy texture instead of corporate actually making an americano today.

    但使用牛奶,rother空氣率的牛奶一點點,給它一個非常輕盈和蓬鬆的那種保麗龍質感,而不是企業實際上今天做一個美式咖啡。

  • So just some espressos built of water.

    所以,只是一些意式咖啡的水建。

  • And then I just poured speaking on top, and that's basically it.

    然後我就把口語倒在上面,基本上就是這樣。

  • You guys.

    你們這些傢伙

  • It's turned out so thick and creamy and like, really luxurious.

    它的結果是如此厚重和奶油和喜歡,真的很豪華。

  • Even though I mix everything up together, it floated on the top because it is so dense and amazing.

    雖然我把所有的東西都混在一起,但因為它的密度很高,很神奇,所以它浮在上面。

  • Okay, Scrooge McDuck, that everybody has $6 for a grilled cheese.

    好吧,史高治-麥克達克,每個人都有6美元的烤奶酪。

  • Okay, so let me show you guys my version of the Starbucks grilled cheese, but its way better.

    好吧,讓我給你們看看我的星巴克烤奶酪的版本,但它的方式更好。

  • And it's actually nothing like the Starbucks grilled cheese.

    而它其實和星巴克的烤奶酪完全不一樣。

  • This is my version.

    這是我的版本。

  • But I'm just saying, you know, like, if you're craving that, try this instead.

    但我只是說,你知道,就像, 如果你渴望的,嘗試這個代替。

  • Basically, what you're gonna do is grab some butter, a bit of mayo, and then you're gonna popular seasonings in I use pepper, a little pinch of salt of garlic powder and cayenne, and then you're gonna add in whatever fresh herbs you like.

    基本上,你要做的是抓住一些黃油,有點蛋黃醬,然後你會流行的調味料,我用胡椒,一點點鹽的大蒜粉和辣椒,然後你會添加在任何新鮮的草藥你喜歡。

  • I put in some rosemary sometime and some basil.

    我有時會放一些迷迭香和一些羅勒。

  • I also recommend deal, but I didn't have any that I'm grabbing my sour dough bread and fresh mozzarella.

    我也推薦交易,但我沒有任何 我抓住我的酸麵糰麵包和新鮮馬蘇裡拉奶酪。

  • And you guys, I recommend squeezing out the excess water from this.

    還有你們,我建議把這裡面多餘的水擠出來。

  • So you're inside of the sandwich is getting soggy, Then cover both sides with this spread that we made.

    所以,你的三明治裡面是越來越溼, 然後覆蓋兩面與我們做的這個蔓延。

  • Grill it covered with a lid.

    用蓋子蓋著烤。

  • Okay, so it melts inside and you will get the best cheese pool we've ever seen in your Okay, so I used to work at Starbucks, is a barista.

    好吧,所以它裡面融化,你會得到最好的奶酪池,我們已經看到在你的 好吧,所以我曾經在星巴克工作,是一個咖啡師。

  • But that does not mean I condone their tie concentrate.

    但這並不意味著我縱容他們的領帶集中。

  • Okay, let me show you guys how to make a chai concentrate at home.

    好了,讓我來告訴你們如何在家裡做一個濃縮的茶葉。

  • That's more authentic, more delicious and way cheaper than the Starbucks version.

    這比星巴克的版本更正宗,更美味,更便宜。

  • So basically, what you gonna do is grab three cardamom pods, some peppercorns, a little bit of cinnamon bark and some clothes.

    所以,基本上,你要做的是抓住三個豆蔻莢,一些胡椒,一點點桂皮和一些衣服。

  • Then you're gonna crush us up with a mortar and pestle.

    那你就用杵子把我們碾碎吧。

  • Or you could also use a spice grinder if you have one and then into a pan, you're gonna add in one cup of water and then toss in the spice.

    或者你也可以用香料研磨機,如果你有的話,然後放入鍋中,你要加入一杯水,然後再加入香料。

  • Make sure that we just crushed up right now and then I also use a little piece of ginger about that size ended up being about half a tablespoon when it was crushed up.

    確保我們現在剛剛粉碎起來,然後我還用了一小塊生薑大約那個大小最後是半湯匙,當它被粉碎了。

  • Then I toss that in there as well, and I let everything boil for about like, 3 to 5 minutes.

    然後我把它也扔在那裡, 我讓一切都沸騰了約喜歡,3到5分鐘。

  • And then after that, I'm gonna add in my brown sugar.

    然後,我要加入我的紅糖。

  • I prefer brown sugar for this recipe because it adds more of a caramel flavor.

    我更喜歡這個配方的紅糖,因為它增加了更多的焦糖味道。

  • But you can use any sugar that you like and then just tossing your tea powder.

    但你可以用任何你喜歡的糖,然後只需拌上你的茶粉。

  • Let it go for about a minute.

    讓它去約一分鐘。

  • Strain everything out.

    把所有的東西都過濾掉。

  • Toss your ice it, add your milk in their core, your espresso shot, and then mix it in with your try, and that's basically it.

    折騰你的冰它,添加你的牛奶在他們的核心,你的意式咖啡拍攝,然後混合在你的嘗試,這基本上是它。

  • You guys, other Starbucks drinks Do you want to see for me?

    各位,其他星巴克的飲品你們要不要給我看看?

  • Next?

    下一個?

  • Let me know.

    讓我知道。

Well, not you.

嗯,不是你。

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    林宜悉 發佈於 2021 年 01 月 26 日
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