字幕列表 影片播放 自動翻譯 列印所有字幕 列印翻譯字幕 列印英文字幕 For today's Martina's Midnight Munchies, we're gonna be turning it up a notch with a paid product placement 對於今天的瑪蒂娜的午夜零食，我們要把它提高一個等級 與付費產品的位置。 So I'm gonna be using a lot 所以我將會使用很多 Fancier than ingredients that I normally do, and "why is it a paid product placement" you say? 比我平時做的食材更粉嫩，你說 "為什麼是付費產品投放"？ Because you can win two round-trip tickets to Japan 因為你可以贏取兩張日本往返機票。 And you know I ain't paying for that the JNTO was looking for you to vote for a favorite Japanese inspired recipe. 你知道我不會付錢的... ...JNTO想讓你投一個最喜歡的日本菜單。 I want to show you my favorite of the three recipes 我想給你看看我最喜歡的三個食譜。 I'm a little bit biased, because I'm Canadian and it has a maple soy glaze. 我有點偏心，因為我是加拿大人，而且它有楓葉大豆釉。 Why did I say maple that way? So make sure you stick around to the end of the video 為什麼我這樣說楓葉？所以，請你一定要堅持到視頻結束。 And I will tell you, how you can enter to win those tickets 我將告訴你，你如何能進入贏得這些門票 Today I'm gonna be making Wagyu beef skewers with maple soy glaze, because I'm Canadian, and we're actually legally required to include maple syrup in 今天我要做的和牛串串香與楓葉醬油，因為我是加拿大，和我們實際上法律要求包括楓糖漿在 every single one of our recipes 我們的每一道菜單 (That is not true...) (這不是真的... ...) Let's talk about this maple soy glaze. It is really freaking delicious, and you can put it on many, many things 讓我們來談談這個楓葉醬油。它真的是嚇壞了美味， 你可以把它放在許多，許多東西。 So if you don't eat beef, don't worry, make this magical glaze and just slather upon everything. First thing you're gonna need is sherry 所以，如果你不吃牛肉，別擔心，做這個神奇的釉料，然後塗抹在所有東西上。首先你需要的是雪利酒。 vinegar. If you don't have sherry vinegar you can use rice wine vinegar or 醋。如果你沒有雪利酒醋，你可以用米酒醋或。 Sometimes apple cider vinegar if it's not super strong. It's not necessarily a fancy vinegar 有時候如果不是超強的蘋果醋。不一定要用花樣的醋 It just has more of like a golden vinegar taste to it, rather than like a tart one, like when you drink it 只是它更多的是有一種像金醋的味道，而不是像喝的時候那種酸酸甜甜的感覺 You're not like MYAH! It's more like mmm. 你不喜歡MYAH！更像是 "嗯"。 Yes, I did drink it in order to figure out the taste guys 是的，我是喝了才知道味道的，夥計們。 [Simon in the background]: "DRINK IT NOW! DRINK IT NOW!" [西蒙在後臺]："現在喝它！喝它吧！" I already did it. Why don't you drink it now? Drink it now! 我已經喝了你為什麼現在不喝？喝吧！ You're gonna need to get yourself some okonomiyaki sauce. We've talked about this before for a couple other videos we did 你得給自己買點什錦燒醬。我們之前在其他幾個視頻中也說過這個問題。 I like to think of it as the Japanese answer to barbecue sauce. It's got like a tangy sweetness to it 我喜歡把它看作是日本烤肉醬的答案。 它有像一個香甜的甜味吧。 But you can get this at any Asian grocery store 但你在任何一家亞洲雜貨店都能買到這東西 And if you don't have one near you, you can order it online. You're also gonna need some light soy 如果你附近沒有，你可以在網上訂購。你還需要一些淡黃色的 Sauce if you do have light soy sauce or low sodium 醬油，如果你有清淡的醬油或低鈉的醬油。 Just give it a little bit of a try and compare it to the other soy 只要稍微試一試，和其他大豆比較一下就知道了 Sauce you have and go for the one that tastes a little bit more blah, and if all this seemed too salty for you 醬料你有了，就去找一個味道比較淡的，如果這一切對你來說似乎太鹹了 Don't worry because you're gonna be adding a f*BAAA* ton of maple syrup. It's a real measurement in Canada it means half a cup 別擔心，因為你要加一噸楓糖漿。在加拿大，這是一個真正的測量 它意味著半杯。 Literally half a cup. And you're also gonna need some cold butter 從字面上看，半杯。你還需要一些冷的黃油。 Icy cold butter, to add into our sauce to thicken it up 冰冷的黃油，加入我們的醬汁中，使其更加濃稠。 This is a really health conscious recipe, which is why I like to balance the maple syrup with the butter in an 這是一個真正的健康意識的食譜，這就是為什麼我喜歡平衡的楓糖漿與黃油中的。 Excellent kind of like, grains versus fats to make sure you get - okay, it's not good for you. All right. It's just delicious 優秀的那種喜歡， 穀物與脂肪，以確保你得到 - 好吧，這是對你不好。好吧，它對你不好。這只是美味 What's that, you wish there was a vegetable of some kind included? yeah 那是什麼，你希望有一個蔬菜的某種類型包括？ I totally hear you, so you're going to be looking for the turd of all 我完全聽懂了，所以你要找的是所有的大便。 potatoes, the sweet potato. I only say that because I always think they look like little tiny turds 洋芋，紅薯。我之所以這麼說是因為我總覺得它們看起來像小糞便一樣 We're gonna be peeling, steaming, and cubing it 我們要去皮、蒸煮、切塊 We're gonna get to that later on. So before you start cooking, you're gonna want to take your bamboo skewers 我們稍後再談這個。所以在你開始烹飪之前，你會想把你的竹串 And you're gonna want to soak them in some water in advance, to prevent them from catching on fire on your grill, because after all 你要提前把它們泡在水裡 防止它們在烤架上著火 因為畢竟... ... They're wood. Now let's get going to the main ingredient, the beef. And for all you vegetarians out there, don't worry 他們是木頭。現在，讓我們去的主要成分，牛肉。對於你們這些素食主義者來說，不要擔心。 You can substitute beef for cubed drained tofu 瀝乾的豆腐塊可以用牛肉來代替 Hopefully you eat butter, because that's a critical part of this recipe. Vegetarians eat butter 希望你吃黃油，因為這是這個食譜的關鍵部分。素食者吃黃油 vegans don't eat butter. So you vegans.. I don't know, I can't help you. All right, bring me the beef! *claps* 素食主義者不吃黃油。所以你們素食者...我不知道，我幫不了你。好吧，把我的牛肉！*鼓掌* *Simon pinches Martina's nostrils and tries to hug her* *西蒙捏住瑪蒂娜的鼻孔，想抱住她 Ah yes, it always works that way. This is wagyu, and wagyu might sound confusing for some people 啊，是的，總是這樣的。這就是和牛，和牛聽起來可能會讓一些人感到困惑。 But it actually just means 但實際上它只是意味著 "Japanese cattle." We've done a bunch of videos before when we had like Akita beef, which is wagyu but from Akita "日本牛"我們已經做了一堆視頻之前 當我們有像秋田牛肉， 這是和牛，但從秋田縣 We've also had Kobe beef, which is Wagyu from Kobe. We ended up getting this piece from- 我們也吃過神戶牛肉，就是神戶的和牛。我們最終得到了這塊從- HOLY CRAP! 我的媽呀！ *Transylvania music* ***特蘭西瓦尼亞音樂** SEVENTY EIGHT DOLLARS?! 七十八元？ [Simon in the background]: "I told you you'd be surprised!" [西蒙在後臺]："我告訴你，你會驚訝！" $78 for this?! 78塊錢買這個？ [Simon in the background]: "We're stepping it up for this one!" [西蒙在後臺]："我們要為這一次加大力度！" *Martina's tortured crying* *Martina痛苦的哭泣* Oh my god 我的天啊 It comes in a leaf! Well, my leaf wrapped wagyu, wait till you guys get a look at this so 它是用葉子包起來的!好了，我的葉子包裹的和牛，等你們看了之後才知道，這個如此。 Beautiful and buttery looking. So you guys can see the intense marbling that's in this steak. 漂亮，看起來很有奶油味。所以你們可以看到這塊牛排裡有強烈的大理石紋。 That's what all these little tiny light pockets 這就是所有這些小光袋的作用。 are, it's just a very 是，這只是一個非常 buttery type of meat so that when you actually cut it into cubes to grill it, the actual fat is gonna melt on the grill 黃油型的肉，所以當你真正切成塊來烤它時，實際的脂肪會在烤架上融化。 And it's gonna be basically grilling and it's like magical 基本上會是烤肉，就像神奇的一樣 Self-made, butter sauce. Oh! I'm actually starting to salivate, we need to just get started. Oh, yeah 自制的，黃油醬。我都開始流口水了，我們得開始了。哦 是啊 Oh, yeah What's that f[bahh]kers? 什麼是f[bahh]kers？ Me, so f[bahh]king hot right now. 我，所以F[bahh]王熱現在。 We're gonna peel and cube our sweet potato. You just put your sweet potato down on the plate like so, and you get one covered 我們要把紅薯去皮切成塊。你只要把你的紅薯放在盤子裡，像這樣，你得到一個覆蓋的 In like a really cool amount of unicorns you just place it on like so, and then you just utter the magic words: "potato, potato 在像一個真正的酷量的獨角獸 你只是把它放在像這樣， 然後你只是說出神奇的話語，"洋芋，洋芋 magical do" 神功 And there you have it, all ready to go. I'm great at cooking, and yes, I'm totally great. Onto the glaze! 在那裡，你有它，所有的準備去。我很擅長做飯，是的，我真的很擅長。到了上釉！ I was gonna say: "let's get glazed" and then I'm like: "maybe that means something 我本來想說，"讓我們得到釉"，然後我想，"也許這意味著什麼 in a different language..." 用不同的語言..." So we're gonna take all our wet ingredients, that is the sherry vinegar, okonomiyaki sauce, the maple syrup, and the soy sauce, and we're gonna 所以我們要把所有的溼原料，也就是雪利酒醋、什錦燒醬、楓糖漿和醬油，然後我們要 Unceremoniously dump it into a saucepan 毫不客氣地倒進鍋裡。 And we're just gonna heat it up on medium heat, and let that simmer for about five minutes 我們要用中火加熱，讓它燉五分鐘左右 Then you want to cube up four tablespoons of cold butter 然後你要把四湯匙的冷黃油切成塊狀 It should be cold, do not let it sit out on the table top and soften 應該是冷的，不要讓它在桌面上坐著變軟。 *Whisper* I should probably turn it on.. *我應該打開它... Do you guys like my baby whisk? It's a little tiny.. Tiny little 你們喜歡我的嬰兒打蛋器嗎？這是一個小小的...小小的... Okay, now that it's starting to boil. I'm gonna let this simmer for five minutes 好了，現在它開始沸騰了，我要讓這個小火慢燉5分鐘 Just so that it thickens up, and then once five minutes go by, we're gonna add in our butter 只是為了讓它變稠，然後一旦五分鐘過去，我們就會加入我們的黃油。 Turn off the heat smells pretty fantastic 關掉暖氣聞起來很香 You can smell the vinegar, which is like your acidity side of it. Is acidity the right word it? is now b*BAAAA*es 你能聞到醋的味道，這就像你的酸度一樣，它的酸度。酸度這個詞對嗎，現在是b*BAAAA*es。 It's gonna be so good. Isn't that right, Japanese bb8(?) that is right. 會這麼好。是不是，日本的bb8(?)這才對。 Okay, we're gonna kill the heat, and we are gonna whisk in the cold butter and in the butter as it cools it down 好了，我們要把熱度降下來，然後我們要把冷黃油和黃油攪拌在一起，等它降溫後，再把黃油放進去 It'll start to thickening up and we're just gonna leave that be. This is my stabby tool. It's a real chef's tool. Duh 它將開始變厚，我們只是要去離開它。這是我的刺殺工具。這是一個真正的廚師的工具。咄 Gosh, that's satisfying 天啊，真滿足了 Anyone else want to stab things with their 還有人想用他們的... ...刺殺東西嗎？ [Simon in the background]: "I wanna try!" [西蒙在後臺]："我想試試！" [M]: Go ahead [S]: Welcome back to short people cooking. [M]: You donkey. [M]:來吧[S]：歡迎回到矮人烹飪。[M]:你這頭驢。 [S] That was satisfying! [M]: Wasn't it? [S]這是令人滿意的！[M]:是不是？ You're really screwing, Si*BAAA*mon 你真的是在開玩笑，Si*BAAA*mon。 Get out of my kitchen! 滾出我的廚房！ Note: if you are using tofu 注意：如果你用的是豆腐 You are going to need to use this glaze, to actually soak the tofu cubes for about an hour or so. A little bit more 你要用這個釉料，其實要把豆腐塊泡一個小時左右。再多一點 work, but 工作，但 That was your choice wasn't it? 那是你的選擇，不是嗎？ *laughter* *屠殺 *Martina's saying she lost her voice by laughing* *瑪蒂娜說她因為笑而失聲了 *Look at dat sauce though* *看看這醬汁，雖然 NOOOO! That's fine. I'm not using that much glaze... NOOOO！沒關係，我不用那麼多釉料...我不用那麼多釉料... ... Ugh, it's so bad. Ugh, who thought that putting maple syrup and butter together would be such a terrible idea? 呃，它是如此糟糕。誰會想到把楓糖漿和黃油放在一起會是個這麼糟糕的主意？ Let me just, enjoy some more of this awful monstrosity of a glaze. Oh! 讓我再享受一下這可怕的釉面怪獸吧。哦！ Look, I just need to wash it down 聽著，我只需要把它洗乾淨 Just a little bit more 再來一點 Probably should have had more than an onigiri for breakfast. So while the glaze is cooling, I'm gonna 可能早餐應該吃的不止是飯糰吧所以趁著釉料冷卻的時候，我就 Cube up the beef. Apparently this tiny amount of beef, means that all of us will be eating.. Um, perhaps two skewers 把牛肉切成塊。顯然，這一小部分的牛肉，意味著我們所有人都會吃... ...嗯，也許兩串 They'll give this to you, so you can like, butter up the grill. Might hang on to this, let me tell you. Pancakes later 他們會給你這個，所以你可以像，黃油的烤架。我告訴你，我可能會掛在這個。煎餅以後 [Simon in the background]: Beefy pancakes?! That's disgusting! [M]: MMMHM! [西蒙在後臺]：牛肉煎餅？這是令人厭惡的！[M]:MMMHM！ 20 dollars! So I'm going to be going for these tiny 20美元！所以我要去買這些小的。 Cube sized beef skewers, because I don't have a real barbecue and a big grill 方塊大小的牛肉串，因為我沒有真正的燒烤和大的烤架 I have like a little baby grill, so I have to make sure my pieces are pretty tiny, but if you have a big grill 我有一個小的嬰兒烤架，所以我必須確保我的作品是非常小的，但如果你有一個大的烤架，你必須確保我的作品是非常小的。 In a big space, you can make as big as beef chunks as you want 在大空間裡，你想做多大的牛肉塊就做多大的牛肉塊。 [Simon in the background]: "Is this the most expensive steak you've ever cut?" [西蒙在後臺]："這是你切過的最貴的牛排嗎？" Yes, it is the most expensive steak I've ever cut. We buy discount steaks. We're like: "it's the end of the night, 是的，這是我切過的最貴的牛排。我們買的是折扣牛排。我們很喜歡，"這是晚上的結束。 You know what that means: discount food!" and we go to the grocery store 你知道那是什麼意思：打折食品！"我們去雜貨店。 I don't even think I've ever bought full priced meat before. Have we ever bought full priced meat before? 以前都沒買過全價肉吧？我們以前買過全價肉嗎？ [Simon in the background]: "i don't know!" [西蒙在後臺]："我不知道！" All right, let's assemble the skewers. Sounds like an Avengers thing. 好了 我們來組裝烤串吧 All right, let's assemble the skewers.聽起來像是復仇者聯盟的東西 Sounds like an Avengers thing. "Skewers assemble!" "串串香集合！" So while I'm waiting for the sauce to thicken up, I'm heating up my, world's tiniest grill 所以當我在等待醬汁變稠的時候 我正在加熱我的世界上最小的烤架。 [In baby voice]: Baby grill. So little! [在嬰兒的聲音]：寶貝烤肉。這麼小！ I'll be able to fit one skewer on, at a time 我可以一次只穿一串。 But cooking will be quite quick. You just want to kind of like sear it on the outside 但烹飪會相當快。你只需要在外面烤一下就可以了。 You don't want it to be super death cooked, this beef is so good, you do not want to overcook it. Okay, let's start 你不希望它是超級死熟的，這牛肉太好吃了，你不希望它煮得太熟。好，我們開始吧 Skewering! We're gonna do a magical piece of Wagyu beef, and we're gonna do some sweet potato 串燒！我們要做一塊神奇的和牛，我們要做一些紅薯。 And then we're gonna do some beef 然後我們要做一些牛肉 How does everyone always do that so well? Like, you see them when the chefs are like: "everything's been cubed perfectly!" 大家怎麼總是做得那麼好？就像，你看到他們時，大廚們就像，"所有的東西都被完美地切開了！" I'm like, how? Look at mine 我想，如何？看看我的 *Sad sounds* And that is definitely a tiny bit of cat fur right there.. *那絕對是一小塊貓毛，就在那裡... Hey, did I mention that you're supposed to steam the sweet potato beforehand? 嘿，我有沒有說過，你應該事先把紅薯蒸熟？ I'm pretty sure I did, but just in case, you're not putting on raw sweet potato, because that will never cook 我很確定我做了，但以防萬一，你不要放生紅薯，因為那永遠不會煮熟的 We're going to glaze these up 我們要給這些東西上釉 Then we're going to pop them on the grill, and we're gonna keep checking on them and glazing it and adding more and more so it 然後我們要把它們放在烤架上，我們要繼續檢查它們，並給它上釉，並添加更多的，所以它的。 Gets all delicious and caramelized. I think grill is nice and hot, I'm only using some of this 變得都很好吃，焦糖味。我覺得燒烤很好，很熱，我只用了一些這個 Magic fat. Not necessary, buy why would I waste it, when it cost me? 魔法脂肪。不需要，買了為什麼要浪費，既然花了我的錢？ $79?! $79?! Onto the grill 到烤架上 Oh yeah! Ready, closing it up 哦，是的！準備好了，關上它 Sha-blamo. Sha -blamo。 Yes, I have mini tongs. Don't judge me. 是的，我有迷你鉗子。不要責備我。 Oh, look at how 哦，看看如何 Beautiful it looks. I don't know what accent is coming out of my mouth, but that sauce is like 看起來很美。我不知道我嘴裡說的是什麼口音，但那醬汁就像... ... Caramelizing, so you can smell it getting sweeter 焦糖化，所以你能聞到它越來越甜的味道。 But the steak is also melting, so you're getting like the beautiful buttery smells. Close it up again. 但牛排也在融化，所以你會聞到像美麗的奶油味。再次關閉它。 Oh my god guys, it smells 哦，我的上帝，夥計們，它的氣味 fantastic 妙不可言 Oh yeah, look at that nice looking. Char marks. 哦，對了，看那個好看的。Char marks. Oh yeah 哦，對了 Hello welcome to Martina's Kitchen, we run the slowest kitchen on the planet, because we have one tiny grill 你好，歡迎來到瑪蒂娜的廚房 我們是世界上最慢的廚房 因為我們有一個小小的烤架 *Look at that skewer* *看那串兒 [S]: Welcome back to Simon and Martina's Midnight Munchies [M]: Simon just appears out of nowhere. [S]: We like to delegate our tasks [S]:歡迎回到西蒙和瑪蒂娜的午夜快餐[M]。西蒙只是出現無處。[S]:我們喜歡委託我們的任務 [M]: Oh, I see how this is. [S]: In which, you do the cooking, I do the eating [M]: It's not very fair [S]: I cook for you too. Oh my god [M]:哦，我明白這是怎麼回事。[S]:在這一點上，你做飯，我做吃[M]。這不是很公平[S]：我也為你做飯。我的天啊 Okay, grab the top piece there 好了，抓住上面那塊 Oh yeah 哦，對了 Mm 毫米 That sherry vinegar! 那個雪利酒醋！ It's so.. It's so nice, because the beef is so 它是如此...這是很好的，因為牛肉是如此。 [S]: Juicy and fatty, [M]: Mhm, mhm [S]: and the acidity really, balances it out [M]: exactly, exactly [S]:多汁又肥美，[M]:Mhm, mhm [S]: and the acidity really, balances it out [M]: exactly, exactly. [Simon pretending to be Iroh from Avatar]: Zuko, we have to have balance [M]: Balance, Zuko! [S]: Balance, Zuko! [Simon假裝成《阿凡達》中的Iroh]：祖克,我們必須要保持平衡:平衡，祖克！[S]:平衡，祖克！ [M]: Sweet, savory, buttery [S]: Mhmm. Have you tried Japanese beef before? [M]:甜的，鹹的，奶油的[S]:Mhmm.你以前吃過日本牛肉嗎？ It is so good. 它是如此的好。 Hmm 哼 Ducky [M]: I was like, [S]: you made a masterpiece here 鴨子[M]:我當時想，[S]： 你在這裡做了一個傑作。 Why are we here again? Because you guys can win a round-trip ticket for two to Japan! 為什麼我們又來了？因為你們可以贏取日本的雙人往返機票! That's what we're doing. So if this amazing recipe looks good to you, head on over to the JNTO 這就是我們正在做的事情。所以，如果這個神奇的食譜看起來不錯，你就到JNTO的 We're gonna link to it in the info box below 我們會在下面的資訊框中鏈接到它。 And then you vote, and that's it, you've entered the contest! 然後你投了票，就這樣，你參加了比賽! That seems like a pretty good deal to me. [S]: So what you're saying is [M]: Yes. [S]: with this video [M]: Yes 這似乎是一個相當不錯的交易給我。[S]:所以，你說的是[M]。是的。 [S]: With this video [M]: Yes.[S]：與這個視頻[M]。[M]： 是的。 [S]: I got to try really expensive beef [M]: Yep. [S]:我得到了嘗試真正昂貴的牛肉[M]。[M]: Yep. And then we also can get some of our viewers to get a free trip, over to Japan 然後，我們還可以得到一些 我們的觀眾得到一個免費的旅行，在日本。 Wait so what you're saying is, if you do win that trip to Japan 等一下，你的意思是，如果你真的贏得了去日本的旅行。 please, send us a message. So make sure you click the info box, and click on over that link 請給我們發個資訊。所以，請確保你點擊資訊框，並點擊在該鏈接上 And opefully we'll see you in Japan. And you can make your own Wagyu beef skewers. [S]: Oh my god ducky 我們會在日本見到你的。你可以做你自己的和牛串串。[S]:哦，我的上帝鴨子 Do you.. This is.. This is so good! [M]: I grew the beef myself! [S]: Ah? 你是不是...這是...這是如此之好！[M]:我成長的牛肉自己！[S]:[S]: Ah?