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  • to make Tilly's Swiss Bruns Lee biscuits.

    來做Tilly的瑞士布魯斯李餅乾。

  • First, wash your hands, take ground almonds and add caster sugar to a bowl, then give it a mix.

    首先,洗淨雙手,取杏仁粉,在碗中加入砂糖,然後給它攪拌。

  • Do you remember to make sure that nobody eating this is allergic to almonds?

    你記得確保沒有人吃這個會對杏仁過敏嗎?

  • Snap dark chocolate into pieces, then great the chocolate and added to the bowl.

    將黑巧克力扣成碎片,然後偉大的巧克力,加入到碗中。

  • Add some ground cinnamon ground cloves and mix it.

    加入一些肉桂粉丁香粉,攪拌一下。

  • Mix it, mix it.

    混合,混合。

  • Then, at a small amount of nutmeg, crack an egg into a mug, check it for shell on.

    然後,在少量的肉豆蔻,敲碎一個雞蛋到杯子裡,檢查它的外殼上。

  • Carefully tip it onto a plate.

    小心翼翼地把它端到盤子裡。

  • Trap the yolk in an egg cup and tip the egg white into a clean bowl.

    將蛋黃困在蛋杯中,將蛋白倒入乾淨的碗中。

  • Don't forget to wipe your hands after handling raw egg, then tip the egg white into the bowl with the other ingredient and mix it.

    處理完生雞蛋後別忘了擦手,然後將蛋白與其他食材一起倒入碗中攪拌。

  • Mix it, mix it.

    混合,混合。

  • Use your hands to bring all of the ingredients together to make a ball.

    用手把所有的材料聚在一起,做成一個球。

  • Sprinkle the work, top with ground Armand's and cover the dough with them to.

    撒上作品,上面撒上地阿曼德的,用它們覆蓋面團,以。

  • This'll will stop the dough from sticking.

    這將阻止麵糰粘連。

  • Use your rolling pin to flatten the dough and roll it out until it's nice and thin.

    用擀麵杖把麵糰壓平,擀到又薄又好看。

  • Then use a cookie cutter to cut out the biscuit shapes.

    然後用餅乾刀切出餅乾形狀。

  • Put them on baking paper on a baking tray.

    把它們放在烤盤上的烤紙上。

  • Then reroll the leftover dough and do the same again until you've used it all up.

    然後把剩下的麵糰重新滾一遍,再做同樣的動作,直到用完為止。

  • Give your hand one last wipe, Then ask a grown up to put them into the oven for you.

    最後一次擦手,然後請大人幫你放進烤箱。

  • Once your biscuits are cooked and cooled, add cold water.

    餅乾煮熟冷卻後,加入冷水。

  • Tow icing sugar and give it a good mix.

    拖著冰糖,給它好好攪拌一下。

  • Dribble the icing all over them and leave it to dry.

    將糖霜滴在他們身上,待其乾燥。

  • When the icing this set your biscuits are ready to eat, they look delicious.

    當糖霜這一套你的餅乾就可以吃了,它們看起來很好吃。

  • Please make sure that no one eating this is allergic to any of the ingredients in the recipe.

    請確保吃這個的人不會對配方中的任何成分過敏。

  • Thistles.

    蒺藜。

  • A My World Kitchen Red recipe to be eaten now and again.

    我的世界廚房紅菜單,要時常吃。

to make Tilly's Swiss Bruns Lee biscuits.

來做Tilly的瑞士布魯斯李餅乾。

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如何製作Tilly's Swiss Brunsli Biscuits|我的世界廚房|CBeebies Recipe(CBeebies食譜) (How to make Tilly’s Swiss Brunsli Biscuits | My World Kitchen | CBeebies Recipe)

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    林宜悉 發佈於 2020 年 11 月 29 日
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