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  • right.

    吧。

  • It was a quick burger challenge.

    這是一個快速的漢堡挑戰。

  • It's a 10 minute burger challenge because we're here in the middle of this incredible park on Have a wonderful little hippo friend down there.

    這是一個10分鐘的漢堡挑戰,因為我們在這個不可思議的公園中間,在那裡有一個美妙的小河馬朋友。

  • I think it's quite still staying there thes days in there and get this thing done.

    我想這是相當還呆在那裡的日子在那裡,並得到這個事情完成。

  • So is a burger cooked on that?

    那麼,漢堡是在這上面煮的嗎?

  • But I but I basically, in South Africa is a barbecue.

    但我但我基本上,在南非是一個燒烤。

  • Okay, Now I've got a sort of 60 2020 mix, 60% Chuck.

    好吧,現在我已經得到了一個排序的60 2020組合,60%查克。

  • 20 rib on 20 fat.

    20根肋骨對20根脂肪。

  • So it's quite a lot of fat into this burger.

    所以這個漢堡裡的脂肪含量相當多。

  • We're gonna make it a little bit more local.

    我們要把它做得更本土化一點。

  • Okay, Now, this is a local Bryce Spice.

    好了,現在,這是一個當地的布萊斯香料。

  • Almost like your equipment to a gara masala.

    幾乎就像你的設備到一個gara masala。

  • Now, I want to put this quick.

    現在,我想把這個快速。

  • Okay?

    好嗎?

  • Secret when you're up against it, time wise, it's flattened.

    祕密當你對上它的時候,時間上,它是平的。

  • Burger.

    漢堡包。

  • Flatten it down.

    把它放平。

  • You'll see as it hits the grill is gonna literally sizzle up on almost sort of get back into that nice tight shape.

    你會看到,因為它擊中了烤架 是要去從字面上sizzle上幾乎排序的回到那個漂亮的緊密形狀。

  • A little bit butter on there.

    加點黃油在那裡。

  • Okay, Touch it.

    好了,摸摸看。

  • But, er just with the back on, there's a lot of fat in the burger, but on a camel eyes that butter.

    但是,呃只是背上,漢堡裡的脂肪很多,但在駱駝眼裡,黃油。

  • Okay, now this is almost gonna be like a Zulu burger, because I will finish it with a Pele.

    好吧,現在這幾乎是要去 像一個祖魯漢堡, 因為我會完成它與貝利。

  • Pele, I'll explain that in a minute.

    貝利,我馬上解釋一下。

  • So burgers movie seasoned.

    所以漢堡包電影調味。

  • Don't forget the season, the burgers around the side as well.

    別忘了這個季節,身邊的漢堡也是如此。

  • Okay, It's the one part off the meat that no one seasons around the size.

    好吧,就是肉的一個部位脫落了,沒有人圍繞著尺寸進行調味。

  • Rolling that seasoning, getting nice and flat, then onto the grill now.

    把那個調料捲起來,弄得又好又平,然後到現在的烤架上。

  • But I Here we go in on on good.

    但是,我在這裡,我們去在好。

  • Get those buns toasted as well at the same time.

    同時把這些饅頭也烤好。

  • Here we owe get these toasted toasting.

    在這裡,我們欠得到這些烤麵包。

  • The buns are super important because that's gonna give me a lot mawr sort of stability on that burger.

    饅頭是超級重要的,因為那會給我帶來很多穩定的漢堡包。

  • So we go to slice it and start breaking down.

    所以我們去切開它,開始分解。

  • Also, when you toast them, absorb so much more of the juice.

    另外,烤的時候,吸收的汁液也多了很多。

  • Better on the bread doesn't go soggy.

    在麵包上更好的不去溼潤。

  • Really important.

    真的很重要。

  • Man, this is hot.

    夥計,這是熱的。

  • You can see the hip over there slightly agitated this morning.

    你可以看到那邊的臀部今天早上有些激動。

  • We're sort of invading his space, toasting my bands.

    我們算是侵入了他的空間,給我的樂隊敬酒。

  • Andi, that's gonna give it a really nice sort of crispy texture.

    安迪,那會給它一個非常好的酥脆口感。

  • Beautiful.

    美極了

  • Both off, um, ball shit until doesn't look that hot.

    都關了,嗯,球屎到看起來沒那麼熱。

  • But trust me that it's so hot now.

    但相信我,現在這麼熱。

  • Start today that up now, from there on the grill, my onions again.

    今天開始,現在,從那裡的烤架上,我的洋蔥再次。

  • A little bit of butter into the onions that'll help caramelize them usually straight on.

    在洋蔥中加入一點黃油,有助於焦糖化洋蔥通常直接上。

  • Very nice hot part of the grill.

    很好的燒烤熱部分。

  • And now you'll start to see the uniqueness of that.

    現在你會開始看到這一點的獨特之處。

  • But I Okay, so it's like a beautifully a super hot barbecue.

    但我 好吧,所以它就像一個美麗的 一個超級熱燒烤。

  • I've got a really nice cherry with underneath those char coles from there.

    我有一個非常好的櫻桃與下面的那些焦炭科爾從那裡。

  • Take a little garlic.

    取一點大蒜。

  • Okay.

    好吧,我知道了

  • I just want to sort of literally get the garlic home to the barbecue.

    我只是想算是真正的把大蒜帶回家燒烤。

  • Well, want roast that garlic, Go over.

    好吧,想烤大蒜,過去吧。

  • The burgers were at the same time.

    漢堡是在同一時間。

  • This is the most amazing locally made halloumi.

    這是最令人驚奇的當地製作的哈洛米。

  • Okay, so it's a sort of a nice, firm, salty cheese.

    好吧,所以這是一種很好的,堅實的,鹹的奶酪。

  • Now, I wouldn't traditionally serve it with a burger, but the textures are amazing.

    現在,我不會傳統地將它與漢堡一起食用,但其口感是驚人的。

  • Grill that halloumi.

    燒烤那個哈洛米。

  • The yeah, flip onions usually charge caramelized onions.

    是的,翻轉洋蔥通常收費焦糖洋蔥。

  • Come to got it every time.

    來得到了它的每一次。

  • I always come to South Africa, especially on some of those ultramarathons we've done.

    我總是來南非,尤其是在我們做過的一些超馬比賽中。

  • Every township has a but I going on.

    每個鄉鎮都有一個但是我去。

  • It is amazing way off cooking because everything gets done so easily.

    這是驚人的方式關閉烹飪,因為一切都變得如此容易。

  • But the flavor is incredible.

    但味道是不可思議的。

  • Yeah, I think about the whole of the Helou.

    是的,我認為整個海樓。

  • Me It Caramelizes beautifully.

    我它焦糖化得很好。

  • It's the only way I really enjoyed in that kind of cheese because it's quite squeaky so caramelizing on the But I gives it that really nice flavor.

    這是唯一的方式,我真的很喜歡在那種奶酪,因為它是相當吱吱作響,所以焦糖上的,但我給它,真的很好的味道。

  • Now turn that burger beautiful up.

    現在把那個漢堡包美美的轉起來。

  • Beautiful channels.

    美麗的管道。

  • Onions, garlic.

    洋蔥,大蒜。

  • I'll show you a minute Now, Pele.

    我給你看一分鐘,貝利。

  • Pele, This is, like the sort of local spice.

    蓓蕾,這是,像是當地的那種香料。

  • Two thirds chili caramelized onions, Touch of garlic on a plan together a little bit of Oliver.

    三分之二的辣椒焦糖洋蔥,觸摸大蒜的計劃,一起有點奧利弗。

  • Now, look, place that on top of the burger, so it starts to cook on there as well now, Flavor, trust me.

    現在,你看,把它放在漢堡的上面,所以它開始在那裡熟了,以及現在,味道,相信我。

  • Beautiful again, Uncle.

    又漂亮了,叔叔。

  • Now, when you come to build these burgers, Okay, think about what you're doing on the textures on the base here, I get my lettuce.

    現在,當你來建立這些漢堡, 好吧,想想你在做什麼 在紋理上的基礎上,這裡,我得到我的生菜。

  • OK, be quite firm with that lettuce and sort of almost spread lettuce shape off the base.

    好的,要把那個生菜吃得相當結實,算是幾乎把生菜的形狀從底座上鋪開。

  • Okay, look down.

    好了,往下看。

  • Give that.

    給那個。

  • It was seasoning there off that.

    這是調料有脫。

  • I got my tomato again.

    我又拿到了我的西紅柿。

  • A little season in there from there.

    從那裡開始的一個小季節。

  • Just a nice swishing off my Pele, Pele that's gonna act like that wonderful sort of enhancer that will lift the flavor on that burger.

    只要把我的Pele輕輕一甩,Pele就會像那種美妙的增強劑一樣,能提升漢堡的味道。

  • Now what I'm gonna do the garlic garlic's now sort of toasted.

    現在我要做的是... ...大蒜... ...大蒜現在被烤焦了。

  • I'm just gonna sit that garlic on top of the halloumi.

    我要把大蒜放在香腸上

  • That sort of brush it.

    那種刷的。

  • It's got a nice roasted garlic flavor.

    它有一種很好的烤蒜味道。

  • Garlic roast.

    蒜頭烤肉。

  • Okay, Now, from the most exciting part, that's assembling the burgers.

    好了,現在,從最激動人心的部分,那就是組裝漢堡。

  • Got my cheese.

    拿到我的奶酪了

  • Was gonna go on top of the patty when you taste that now.

    本來想放在肉餅上面的,現在你嚐嚐看。

  • Halloumi.

    哈洛米。

  • Oh, my God.

    哦,我的上帝。

  • So tasting.

    如此品嚐。

  • Now we start the layering.

    現在我們開始分層。

  • Both goes on Beautiful for that.

    都去上美麗為。

  • That Pele.

    那個貝利。

  • Pele gives that incredible heat Grilled halloumi on top.

    蓓蕾給了那個不可思議的熱度 烤哈洛米在上面。

  • And then my onions deposed, rested.

    然後我的洋蔥就被廢黜了,休息了。

  • Beautiful.

    美極了

  • I'm not a massive fan of raw onions on a burger, so but beautiful camel eyes, cooked onions way better on then from the just little touch of a pellet pellet inside the onion on.

    我不是很喜歡生洋蔥在漢堡上,所以,但美麗的駱駝眼,熟洋蔥的方式更好的上,然後從只是一點點觸摸洋蔥顆粒內的顆粒上。

  • Then look from the letters on the top.

    然後從上面的字母看。

  • Letters on the bottom on, then bang.

    字母在底部上,然後砰。

  • Think of that.

    想到這一點。

  • That is why I called a beautiful Zulu inspired burger.

    這就是為什麼我把一個美麗的祖魯靈感漢堡叫做。

  • Lightly press it down.

    輕輕地把它壓下去。

  • We can, because you've toasted those buns.

    我們可以,因為你已經烤過那些包子了。

  • And then look, look at that Beautiful look at that.

    然後看,看那美麗的看那。

  • That it is a beautiful Zulu burger.

    這是一個美麗的祖魯漢堡。

  • Bon appetit.

    吃飯吧

  • Let me know in the comments what you think of that amazing dish on If you missed uncharted Trust me.

    讓我在評論中知道你對那道神奇的菜的看法,如果你錯過了未知的相信我。

  • You can watch it on the link below or on the net.

    你可以在下面的鏈接或網絡上觀看。

right.

吧。

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B1 中級 中文 漢堡 洋蔥 大蒜 美麗 焦糖 生菜

戈登-拉姆斯的南非辣味芝士漢堡食譜。 (Gordon Ramsay's Spicy Cheeseburger Recipe from South Africa)

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    林宜悉 發佈於 2020 年 10 月 25 日
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