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  • my guide to buying the best beef and steaks.

    我的指南購買最好的牛肉和牛排。

  • If you want the ultimate brunch, you can't do any better than start with a perfect steak on.

    如果你想吃到終極早午餐,那麼從一份完美的牛排開始是再好不過的了。

  • One man who really knows his stake is Master Butcher.

    有一個人真正懂得自己的利害關係,那就是屠夫師傅。

  • Danny Lied.

    丹尼撒謊了

  • Geht steak is my favorite type of meat, and I think it's really good to enjoy different varieties of steak.

    蓋特牛排是我最喜歡的一種肉類,我覺得享受不同品種的牛排真的很不錯。

  • When choosing a steak that you want, you need to look at exactly what you want out of it.

    在選擇自己想要的牛排時,你需要看清楚自己想要的是什麼。

  • From my ultimate steak sandwich, I used to fill it because it's the most tender Philipp does.

    從我的終極牛排三明治,我用來填充它,因為它是最嫩的菲利普做。

  • The least amount of work than all the other muscles is tucked away in the rib cage.

    比其他所有肌肉的工作量最少的是藏在肋骨裡的。

  • This means that when you find a fill it, it's incredibly soft, like butter is the most expensive, but you get what you pay for.

    這意味著,當你找到一個填充物時,它非常柔軟,就像黃油是最昂貴的,但你會得到你付出的代價。

  • There's a wide array of cuts to choose from a lot different in taste and texture.

    有各種各樣的切口可以選擇很多不同的口味和口感。

  • If in doubt, ask your butcher.

    如果有疑問,請問你的屠夫。

  • This would be the ramp section where the ramp comes from, which is basically the back side.

    這應該是坡道的部分,坡道的來源,基本上就是後側。

  • Take the bone out, and what you're left with is a wonderful state from ST, characteristically a little bit tougher than the solo in a little bit to it in the rib eye, but really strong flavor for the steak again.

    把骨頭拿出來,剩下的就是ST的美妙狀態,特點是比獨奏在一點點到它的肋眼,但真的很強的味道,為牛排再次。

  • When buying rump, look for the marbling.

    買臀部時,要看大理石紋。

  • Try and get some fact covering on the steak.

    試著在牛排上弄些事實掩護。

  • You can always cut it off after it's cooked rums.

    你可以隨時把它切掉,等它煮熟了朗姆酒。

  • One of the best value stakes.

    最值錢的賭注之一。

  • I love it, thinly cut and flash fried in stir fries or simply marinated on whacked on the barbecue.

    我喜歡吃,切成薄片閃炒,或者乾脆醃製在捶上燒烤。

  • Another great value but delicious cut is the hanger steak known as the butchers cut because they often keep it for themselves.

    另一種超值但美味的切法是被稱為屠夫切法的衣架牛排,因為他們經常把它留給自己。

  • It's great marinated on cook quickly way with sirloin, which is basically the back of the animal.

    這是偉大的醃製在烹調快速方式與西冷,這基本上是動物的背部。

  • A nice along like this really well marbled.

    像這樣的好沿真的好大理石。

  • Don't buy to lean.

    不要買靠。

  • So once the solar is trimmed up, it looks something like this.

    所以,一旦太陽能被修剪起來,它看起來像這樣。

  • Not too much fat, but you need a little bit of cooking it next to the sirloin.

    脂肪不多,但你需要在西冷旁邊煮一下。

  • Is the rib really popular now?

    現在真的流行排骨嗎?

  • Rib eyes.

    肋眼。

  • Small, nice, really tender, juicy steaks, really, especially for barbecuing or grilling.

    小而好,真的很嫩,多汁的牛排,真的,特別適合燒烤或烤肉。

  • Fantastic.

    妙不可言

  • Probably my favorite state could be a rib eye.

    我最喜歡的狀態可能是肋眼。

  • Rib eye is especially delicious because the marbling in the meat loads it with flavor.

    排骨眼特別好吃,因為肉裡的大理石紋讓它充滿了味道。

  • For a full on steak experience, try the T bone steak with a small tender Phillip stake on one side of the bone on a larger flavors from sirloin on the other.

    要想獲得完整的牛排體驗,可以嘗試T骨牛排,骨的一側有一小塊柔嫩的菲利普木樁,另一側則是來自西冷的大口味。

  • Take your butcher's advice on you won't go wrong.

    接受你的屠夫的建議,你不會錯的。

  • The final word has to go to Danny when buying meat Knowledge really is power, so it's important to ask as many questions about the meet your buying, find out breeds how it's aged.

    最後要說的是,買肉的時候要去找丹尼,知識真的是力量,所以要儘可能多地問一些關於你買的見面的問題,找出品種,它的年齡。

  • Decide exactly what you want to do, a particular job that should then give you a really amazing in product.

    決定你到底想做什麼,一個特定的工作,然後應該給你一個非常驚人的在產品。

  • One of my all time favorites on dish that always creates a stir is the daddy of all branches.

    我一直以來最喜歡的一道菜,總是能引起轟動,就是所有分支中的爸爸。

  • Steak sandwiches.

    牛排三文治。

  • For me, the secret of a great brunch is fun on casual fuss.

    對我來說,一頓豐盛的早午餐的祕訣就是在隨意的大驚小怪中獲得樂趣。

  • Free cooking on everyone helping themselves.

    免費做飯靠大家自己幫忙。

  • This is the ultimate steak sandwich.

    這是最終的牛排三明治。

  • You want the Rolls Royce off beef?

    你想讓勞斯萊斯離開牛肉?

  • It has to be Philip.

    一定是菲利普

  • Now, season it beautifully.

    現在,把它調理得美美的。

  • E like to open up the top, the peppermill to increase the size of the pepper in the steak so it gives that bit of heat Nice little chunks.

    我喜歡打開頂部,胡椒研磨機,以增加胡椒在牛排的大小,所以它給了那一點熱量,不錯的小塊。

  • You just roll now nicely away around now.

    你現在就好好地滾蛋吧。

  • Slice the garlic in half pan, nice and hot olive all in hold steak.

    蒜頭切成半鍋,好的和熱的橄欖都在舉行牛排。

  • Just place it into the pan.

    放入鍋中即可。

  • Don't drop it at the front of the plant.

    不要把它掉在植物的前面。

  • Wait till the plan forward.

    等到計劃前進。

  • Cut the back of a state jewel purpose.

    切後的國寶目的。

  • Now roll it back.

    現在滾回來。

  • I'm still underneath next my garlic and roast that garlic thyme fried.

    我還在下面接著我的大蒜,烤那個蒜蓉百里香炒。

  • That time I wanna hear it.

    那次我想聽到它。

  • We're not looking for a lot of color because you're gonna dry out the Philip.

    我們不需要很多顏色,因為你會把菲利普弄乾。

  • So just one end coming back down here.

    所以只有一頭回到這裡。

  • The other end of lift up your time.

    另一端抬起你的時間。

  • Place it on top of the garlic there, lift up your Philip and sit there on talk off your garlic butter in.

    把它放在大蒜的上面有,抬起你的菲利普,坐在那裡就談掉你的大蒜黃油在。

  • Take a spoon.

    拿個勺子。

  • Tilt the pan.

    傾斜鍋。

  • Gently lift up based.

    輕輕抬起根據。

  • I've got that scented garlic time flavor.

    我有那種香蒜時間的味道。

  • The state's gonna cook evenly because it's sat on a little A little bet in the oven, 8 to 10 minutes.

    國家會均勻地煮,因為它是坐在一個小 賭在烤箱,8至10分鐘。

  • Panel for relish.

    面板為樂。

  • You think of a steak sandwich.

    你想到的是牛排三明治。

  • You think of a sort of nice heated tomato relish to make the relish.

    你想一種很好的加熱西紅柿調料來做調料。

  • Finally, dice a red onion, clipping the rule one in front, two behind through on chop Wow!

  • Next roughly chopped chili, keeping the seeds in for extra heat.

    接下來將辣椒粗略切碎,留著種子,以利於加熱。

  • Start off with olive oil into a pan onions.

    先用橄欖油入鍋洋蔥。

  • Chili Generous with Oliver E.

    Chili Generous與Oliver E.

  • Want a nice sort of rich, silky relish from the I think it's noticed you can't just use red tomatoes, but these yellow on red Make the perfect combination.

    想要一種漂亮的豐富,絲滑的調味品,從我想它注意到你不能只用紅色的西紅柿,但這些黃色的紅色使完美的組合。

  • Now put yourself in couple.

    現在把自己放在情侶裡。

  • How many roast those matters off.

    有多少烤那些事關。

  • Take a wooden spoon and just sort of break them up.

    拿個木勺子,就把它們打散了。

  • Once the skins blister, the whole smarter just starts to release that really nice sweet texture.

    一旦皮子起泡,整個smarter就開始釋放出那種非常好的甜美口感。

  • Little teaspoon of show vinegar gives that nice, acidic balance the sweetness Well, that's martyrs turned down the gas and just let them sort of stew perfectly.

    小茶匙的醋讓甜味有了很好的酸度平衡 嗯,那是烈士們把煤氣關掉,讓他們完美地燉著。

  • Now a steak sandwich would not be complete unless it had the most amazing mustard mayonnaise simply had three tablespoons of mayonnaise to three teaspoons of whole grain mustard.

    現在,一個牛排三明治將不完整,除非它有最驚人的芥末蛋黃醬只是有三湯匙的蛋黃醬到三茶匙的全穀物芥末。

  • Now I've got the runner Shortness dance like a really nice jam.

    現在,我已經得到了亞軍短褲舞像一個非常好的果醬。

  • Now I wanna make that relation little more fragrant.

    現在,我想讓這種關係更芬芳一點。

  • It's, um, Basil.

    這是,嗯,羅勒。

  • Slice it through.

    把它切開。

  • Sprinkle that puzzling.

    灑脫,令人費解。

  • Mhm.

  • Beautiful.

    美極了

  • Yeah, look at this as she is my crown jewels.

    是啊,看看這個,因為她是我的皇冠上的珠寶。

  • Time to take it out.

    是時候把它拿出來了。

  • Smell is incredible.

    聞起來真是不可思議。

  • Just based.

    只是基於。

  • One more time to fill it.

    再填一次。

  • Touch.

    觸摸。

  • It's quite soft in the center, so it's just coming up to mid rare.

    中間挺軟的,所以剛到中稀有。

  • Let it rest the same time you cooked it.

    讓它和你煮的時間一樣休息。

  • It would be nice and pink evenly throughout the steak to make my sandwich.

    如果能把整個牛排均勻地塗上粉色,讓我的三明治就好了。

  • I'm gonna char grill some sliced.

    我要去炭烤一些切片。

  • You patter bread, season it nicely.

    你拍打麵包,好好地調味。

  • Just a little drizzle of olive or you want to get that bread nice and crispy, Pam.

    只需灑一點橄欖,或者你想讓麵包變得又香又脆,帕姆。

  • Nice and hot press and push it down.

    不錯,熱壓,然後推下去。

  • Smell is amazing.

    聞起來很神奇。

  • That char sort of charcoal flavor.

    那種炭的味道。

  • What?

    什麼?

  • You got those marks on the bread?

    麵包上有這些痕跡嗎?

  • It just stops the bread from becoming soggy.

    它只是阻止麵包變得溼漉漉的。

  • Look at this.

    看看這個

  • Here it is.

    在這裡,它是。

  • Stunning.

    驚人的。

  • Own.

    自己的。

  • Slice it gently.

    輕輕地切開它。

  • One beautiful slice.

    一張張漂亮的片子。

  • Wow.

    哇哦

  • So that's a pink all the way through.

    所以,這是一個粉紅色的一路。

  • The beef is so soft, it's almost like slicing through butter the knife.

    牛肉很軟,簡直就像刀切黃油一樣。

  • Do the work.

    做的工作。

  • Take a little bit of mayonnaise.

    取一點蛋黃醬。

  • Spread that with back of spoon on both sides.

    用勺子的背面塗抹在兩面。

  • Next, let us take that beautiful slice of beef and then relish on top of that beef, just slice a sandwich and a half.

    接下來,讓我們把那片漂亮的牛肉,然後在牛肉上面再加點調味品,就切成一片半的三明治。

  • Mm hmm.

    嗯哼。

  • He's now.

    他現在。

  • That's what I call thanks so much.

    這就是我所謂的謝謝你了。

  • Trust me, sir.

    相信我,先生。

  • The sublime sandwich for brunch And you put a smile on everyone's face.

    崇高的早午餐三明治 你讓每個人臉上都洋溢著笑容。

my guide to buying the best beef and steaks.

我的指南購買最好的牛肉和牛排。

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B2 中高級 中文 牛排 三明治 菲利普 牛肉 早午餐 蛋黃醬

戈登-拉姆斯的牛排指南 (Gordon Ramsay's Guide To Steak)

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    林宜悉 發佈於 2020 年 10 月 23 日
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