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  • Uh huh.

  • Welcome to take your kitchen.

  • Chad's went back for the past two months in isolation.

  • I have not ordered any food or gone to a restaurant to pick anything up.

  • I haven't had any take out which it feels really good.

  • It feels great.

  • But there is one thing that I'm missing a lot, which is tempered up.

  • And I know at the supermarket you could buy pre made 10 put up, and you can order temperature online and get take out.

  • But every time I get it, it's always already soggy.

  • Unless you have it in the restaurant winds like Nice and Chris.

  • So, uh, I thought today I could make attend on 10 for temporary Don meaning over rice so into the store and got all the ingredients for 10 Don, and I'm just going to give it a go I've never made before, so I hope that this goes well, and it might be really easy.

  • It sounds really easy.

  • Even the flower that I got so it's called still annoyed, and I like you don't need skill.

  • You don't need talent to use this stuff, So, uh, yeah, I'm just gonna have a good time deep price and stuff and, uh, bring guys along for the journey.

  • So today I'm gonna be using actual template of flour s so you just need to add water.

  • But if you don't have access to temporal flour, it's very easy to make with just all purpose flour on egg and water.

  • Also, because this is kitchen chats during this whole thing, I will be telling you updates about my life and how things are going and just having a chat while I cook.

  • So just be ready for that.

  • So the ingredients that I will be using today in my 10 don ah, Evie or Prince Capita or pumpkin or squash or whatever you wanna call it not sir or eggplant, my Tuckey Mushrooms Bank on a luscious route she saw and finally tempered of flour and washers.

  • Well before I started filming this video, I put some rice on in my rice cooker, so it's just finished, so that's all good to go when I need it.

  • Also, I am using quite a bit of oil to deep fry it, but I don't have that much oil, so I heart that it's enough in it works way shall see.

  • It's the best I'm gonna do is I'm gonna prep full of my things They're gonna be dipped in temple s so I gotta peel some problems Chop up the vegetables and get everything ready.

  • Yeah, how they're doing out there.

  • How you guys doing?

  • I've been going pretty good.

  • Yesterday I started using a talkie.

  • I'm not sponsored by them or anything, but I just wanted to give it a go because I got a list time.

  • I might as well get better speaking.

  • My my first lesson yesterday and it went well.

  • It was nice just to have a chat and weapons and grammar and everything.

  • So yeah, it feels good to get back into learning.

  • I plan.

  • It's such a weird textures like rubber.

  • I'm just gonna cut into bits.

  • To be honest, I'm no, actually the biggest friend I plan, but when it's in Temple, I always enjoy it.

  • When most things Aaron temporal I enjoy it for the my Tuckey.

  • I think I'm just gonna grab Chuck.

  • If you guys haven't had lotus trip before.

  • There's this thing that it does.

  • It's kind of a little bit disturbing.

  • If it's in big enough chunks and you cook it when you pull it a pot.

  • It's kind of stringy, almost like Harry kind of shocked me the first time it happened to me, but yeah, it's normal and it's totally fine.

  • So this is she.

  • So I don't know if you guys are familiar with she's.

  • So maybe I should eat one.

  • Now who there's so much to leave us leave you've ever had.

  • Oh, who is something that is really enjoyable about it.

  • It's this really herbal, not spicy.

  • It's just got a bit of a kick.

  • Its strong is a strong herbal leaf takes a bit of getting used to.

  • I really like it in temporal, but by itself will.

  • When it's like, you know, with sushi or something, it's just a little bit much.

  • It's a bit hard to stomach for May.

  • Now I'm gonna feel some programs will try to leave the tails on in exciting years, I recently got into salads that cool.

  • It's some of icing.

  • I, uh, I didn't used to make sounds the other day I made the first salad in my life because I had, you know, pre made salads before.

  • In a lot of them.

  • I'm just so you know, for me, I don't know why.

  • I just always thought that salads were just a bit boring.

  • This is such an exciting topic of conversation.

  • I don't know.

  • I just gave them a tried the other day.

  • Like when you make you wrote it so much more satisfying than buying one.

  • So if I go out to a restaurant in Japan, one of my favorite things, it's usually Temple like I loved him, but I want to go on send.

  • If there's a restaurant, I'll get Temple.

  • They sometimes have this thing.

  • It's called much assault in its in the name.

  • It's just much a insult and for some reason, just feel so special.

  • This little green salt, it tastes good.

  • And you you dip your temple in it.

  • But usually the self comes with, like a template on morning Alyssa, like a variety of Solman.

  • But because I'm doing 10 don, I should I should use a source.

  • I have some metal, so yes, that should help me with the prone pants.

  • If you don't have a metal site when he was with special something stinky, you could just rub your hands on the sink.

  • Okay, so I have all of my ingredients ready.

  • And now I'm gonna make the data.

  • Let's just look on the back of the pack and see how to do it says 100 grams of this 160 mil latest water and whatever bits we like.

  • And then you could make temporal because it's super easy.

  • Festival.

  • 100 grams of the flower you can't see, but I'm weighing it right now.

  • Jeff Graham.

  • 160 milliliters of water.

  • Next.

  • Can I just have to risk it?

  • So just a quick update on everything here in Japan.

  • Uh, with the whole situation, I think we're scheduled to go back to work in everything on the 31st or the first of June.

  • But if estimate the prestigious, no idea.

  • That's still going ahead.

  • But that's the general thing.

  • So we'll just have to see what happens.

  • But for now, I'm still home.

  • Thank God.

  • I've learned a lot about myself.

  • Uh, and I think it's been a good time for growth for me.

  • Okay.

  • I need to start heating the oil.

  • I'm really nervous.

  • I don't have a the moment, so I'm just gonna test it with a little bit of the backside to see if it's cold enough.

  • But I have noticed I don't have much oil in this.

  • I hurt.

  • Feli goes OK, I'll have to give him a flip.

  • Now, I'm really gonna do a little bit at a time.

  • Because if you crowd at the temperature's gonna draw.

  • So I guess I'll just see if this works.

  • Uh, I'm dripping everywhere.

  • We'll do a bit of culture.

  • Okay.

  • Uh, okay.

  • It was done.

  • Times four.

  • My talking mother, every moving who?

  • Oh, that's great.

  • I reported my mulberry tree, and it's so much happier now.

  • Believes so.

  • Dark green.

  • It's having 70 Berries and yeah, I ate so many strawberries from my garden but I think that the strawberry season is over now for my my point.

  • Here's my temperature assortment.

  • Look at that.

  • Isn't that beautiful?

  • Look at all the different colors.

  • Looks gorgeous.

  • Some kind of stupid.

  • I forgot the source.

  • And 10 don't always has, like, this sticky NiSource with it.

  • So I just looked up really quick recipe Luckily, handle this stuff to make it so quick.

  • I'm using meeting.

  • Sure, you subtle sugar on.

  • And does she doing three table spirits off.

  • Meeting one people spirit offshore.

  • You won t spirit off she Oh, my God, That smell.

  • It's so 10 push ups and one tablespoon off sugar.

  • OK, it's done.

  • Okay, Time to plate up now.

  • I need my rice.

  • Okay.

  • Okay.

  • Time to assemble.

  • Here we go, sir.

  • I'm gonna do love these guys.

  • Fruit.

  • Oh, we look how beautiful that is.

  • Uh, sir, proud of it.

  • Oh, my goodness.

  • Because one left us.

  • I'm just gonna eat this.

  • All right.

  • Time for some sexy shots.

  • And there's time to eat.

  • It looks so beautiful.

  • I'm so, so happy with it.

  • There it is.

  • I look how huge it is.

  • It's Oh, it's got all the best stuff in it to this is like my dream.

  • Tend on.

  • Look at that.

  • I'm gonna dig in Dumas.

  • That source, er I did take a little bit of time filming, so it's not as crispy as it should be able.

  • It's still Mm.

  • Oh, my God.

  • Oh, my goodness.

  • This was so much easier than I thought it would may.

  • I'm going to sit here and eat this and enjoy myself on media watch.

  • Lucifer have been really interlaced.

  • If I was, like, dumb cop show, it's the same story over and over again.

  • But he's the devil, and I kind of like it.

  • It's actually pretty enjoyable.

  • Yeah.

  • I hope you guys are well out there.

  • Thank you so much for watching this video meat making my faith temporary.

  • So I totally forgot to try the pumpkin.

  • Oh, it's just so good.

  • Okay, I'm gonna head off.

  • Let me know in the comments Double, or how you doing?

  • Let me get some updates on your life and everything.

  • But thank you for coming to spend this time with me and, uh, hope your old.

  • Well, if you enjoy this video and please feel free to give it a thumb's up, leave a comment or hit.

  • Subscribe if you want to see more videos like this.

  • But thank you so much for watching.

  • I hope you're well and I will see here in the next video.

  • John.

Uh huh.

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在家做天婦羅! (Making Tempura at Home!)

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    林宜悉 發佈於 2021 年 01 月 14 日
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