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Hey everyone! Welcome back to another episode of
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Honeysuckle Catering
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Today I'm going to show you how to make my childhood favorite, and it's actuall still a
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favorite today, the Vietnamese Sandwich, or it's also called
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Banh mi thit nuong
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there's so many different varieties of
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fillings for this sandwich - you can have grilled pork,
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grilled chicken
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meatball, fish, the variety is endless!
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today we are going to be making
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the grilled pork
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a crowd favorite
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I'm going to break each of the steps down so that it's super easy and simple for you to follow
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let's get started
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we're going to start with how to make the grilled pork
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what you'll need are, a pound of sliced pork shoulder, I have one that's already
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pre-sliced for me that I got at the asian market. A tablespoon of black
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soy sauce, and this isn't your regular soy sauce that you use for sushi. It's actually a
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thicker soy sauce that has molasses in it and so it's nice and thick and
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has that caramel-ey
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texture to it
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this can also be found at the asian market. A tablespoon of fish sauce
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half a tablespoon of sugar
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two cloves of garlic
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half of a shallot
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and some salt and pepper
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now take your garlic and mince it well
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and put it in a bowl
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now take your half a shallot and mince that well
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now combine your soy sauce
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fish sauce, sugar
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and put it in a bowl with the garlic and shallot and mix it well
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now take your sliced pork and
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and put it in the bowl and mix it well so that everything marinates
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take a dash of salt and pepper to give it some extra seasoning
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now set it aside in the
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fridge for about half an hour so that the flavors all come together
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next, I'm going to show you how to make the pickled carrot and daikon. This is a sweet, salty, and tangy condiment
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that goes well with so many Vietnamese dishes. You're going to need...
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one cup of warm water
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one cup of distilled white vinegar, a carrot, a daikon
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a tablespoon of sugar plus
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a quarter-cup of sugar
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and eighth-cup of salt
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plus a tablespoon of salt
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first, you're going to peel off your carrot and daikon
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cut it into matchsticks
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you're going to want equal amounts of
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daikon and carrot for this recipe
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now, put your daikon and carrot in a bowl
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and with the tablespoon of salt
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and tablespoon of sugar, combine it
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and let it sit
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you're going to be drawing out all the water and juices from the carrot and daikon
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this will help make it flexible
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let it sit for about ten minutes
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so it can soak all the water out
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it's been ten minutes and our carrot and daikon are ready
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you should be able to bend the carrot or daikon without it breaking
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now take your carrots and daikon and run it under cold water to rinse off the salt and sugar
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then transfer it back to the bowl
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take your quarter cup of sugar
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and eighth cup of salt and mix it
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into the warm water and stir it until it dissolves
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now take your cup of distilled white vinegar
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and pour it into your
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sugar and salt mixture
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and then, pour everything over the carrot and daikon
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you're going to want to let it sit
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for an hour to overnight so that it pickles and it's ready to use
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now it's time to cook our grilled pork
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if you have a grill pan you can go ahead and put
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it on the stove, and cook it on high for about three minutes on each side until it's nice and dark and caramel-ey
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if you don't have a grill pan, any pan will do
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Now it's time to assemble our Banh Mi!
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you're going to need a Vietnamese French baguette
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our pickled carrot and daikon
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cilantro
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some sliced jalapeno
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some sliced onions
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mayo
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and maggi sauce
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take your baguette and slice it length-wise
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with your mayo, spread it inside
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now take your
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grilled pork, I would say about half a cup of grilled pork
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and layer it inside the baguette
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you want the sandwich to be meaty
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now take your pickled daikon and carrots and layer it on
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and then
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take your cilantro
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onions, and jalapenos, and layer those on as well
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now the last step is the secret sauce
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the Maggi sauce
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this is more flavorful that soy sauce and it has a special seasoning to it
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and just squirt a few squirts and you're done!
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and there you have it the Vietnamese Sandwich
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or Banh Mi Thit Nuong
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it's so good
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look how meaty it is and then this layer of airy
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bread
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I'm going to try it...MmmMmmm
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I really hope you enjoyed this episode
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this is my favorite dish of all time. If you'd like to see more episodes
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please subscribe [below] and let me know what you think
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of this recipe below
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and visit my facebook to get more updates
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and I hope to see you soon!
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Bye