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  • Hi Bold Bakers!

  • Even though it's winter in Santa Monica, we can still have Starbucks Frappuccinos.

  • I've had so many requests for them, I picked our top three most requested flavors, and that's what we're going to make today.

  • So, let's get started.

  • Okay, so let's get started.

  • We are going to make our third most requested Frappuccino, which is strawberries and cream.

  • Now, the best thing about making your own Frappuccino is that it's cheaper, you can make it at home in minutes, and its all-natural ingredients.

  • There's no pumps, there's no syrups, there's no funny stuff in there.

  • So, we're going to start out in a blender pitcher.

  • Add in some ice.

  • Now this is the basis for all Frappuccinos.

  • Next, we're going to add in some milk.

  • Now the beauty of the milk is that you can use low-fat milk, and you can also use any kind of dairy-free milk that you like.

  • So, any of these can be vegan as well.

  • So next we're going to add in some powdered sugar.

  • Now the sugar you can add in maple syrup, honey, stevia, whatever sugar that you use in your diet.

  • Next, we're going to add in some vanilla extract.

  • This gives lovely flavor to your Frappuccino; however, if you don't have it at home, you can always just leave it out.

  • Our next ingredient, of course, is frozen strawberries.

  • And the reason we use frozen strawberries is that when you blend it up, it gets lovely and thick, and they also have a really nice color.

  • However, if you have fresh, you can always use fresh.

  • So that's all of our ingredients in there.

  • On with our lid.

  • And then onto the machine.

  • Now you just want to blend this up until it's really lovely and smooth and it's gotten nice and thick.

  • So, here's the deal: we make the rules so we can put in whatever kind of fruit or flavors we want.

  • So, there you go, it only took about a minute.

  • Look at that beautiful color and how thick it is.

  • You want a high-speed blender because it will really break up all that ice and make it lovely and thick just like this.

  • So, to make this the real deal, I went to Starbucks, and I got one of their cups, and I even put strawberry puree in it to make it really nice.

  • And then of course, in real big and bold fashion, we are going to put some whipped cream on top... because you may as well go all out.

  • And then of course, some extra strawberry sauce.

  • Now for the moment of truth.

  • Oh my gosh, this is even better than the real thing, and the fresh strawberries in it make it so sweet.

  • And just look at that beautiful color.

  • Okay, we are going to move on to number two.

  • So, our Green Tea Frappuccino is very similar to our strawberries and cream one.

  • You need a little bit of ice, a little bit of milk.

  • These are all regular ingredients you have at home, so you should be able to whip them up really fast.

  • Into our pitcher, we're going to add in our ice cubes.

  • Next, in with our milk, and remember dairy-free, nut milk, whatever you like.

  • So, it's funny.

  • Green tea is not a flavor I usually go for, but I will order Green Tea Frappuccino at Starbucks.

  • I don't know why, but it's just really tasty.

  • Next, we're going to go in with some sugar for some sweetness.

  • Now if you don't have icing sugar, you can always use regular sugar.

  • Now, add in some vanilla extract.

  • Kevin, what's your favorite flavor of Frappuccino?

  • I invented the caramel Frappuccino.

  • I don't think so.

  • I did.

  • When?

  • Back in Seattle.

  • You did not.

  • Starbucks invented the Frappuccino.

  • Ah, no, the Caramel Frappuccino.

  • Okay, actually, there's a good point: we're not making Caramel Frappuccino today, but if you want to see a different flavor in another video, let me know in the comments below, and then we'll make even more flavors.

  • -Caramel Frappuccino. -Caramel Frappuccino. Okay, Kevin, Caramel Frappuccino.

  • So next after our vanilla extract, is our matcha powder.

  • The recipes for these can be found on biggerbolderbaking.com, and I'm also going to put a link on my website for where you can buy matcha powder online.

  • It's really easy to find.

  • Okay that's it, looking good.

  • On with our lid and then onto the machine.

  • Ah, just look at that.

  • Look at how beautiful that green color.

  • It looks so yummy and smells great too.

  • So just like before, go ahead and fill up your glass.

  • This Frappuccino looks so great, but what will make it even better is some whipped cream on top.

  • Okay, I'm looking forward to trying this one.

  • Oh my gosh, that's good.

  • And there's a little sweetness from the sugar that we added.

  • It's yummy, you're going to love this one.

  • Next, we are going to move on to number one.

  • So, our number one flavor is Mocha Frappuccino.

  • Now, I love this flavor, and we have so many requests from you for it.

  • We are going to start out in our jug again, and we're going to add in our ice cubes, followed by our milk, sugar, and vanilla extract.

  • So, our next ingredient is chilled, dark brewed coffee.

  • And I think this is what makes this drink so addictive.

  • I love coffee flavored drinks.

  • Now our next ingredient, also very important in a mocha, is chocolate sauce.

  • Just look at that yummy chocolate sauce.

  • You can use homemade or store bought.

  • Okay, That's it, all of our tasty ingredients in there.

  • On with our lid and ready for blending.

  • So, the darker the coffee you use in this Frappuccino, the more flavor it will have, so I really suggest you go as dark as you can.

  • Okay and we're done.

  • Oh, look at this baby.

  • Yummy, so excited for this one.

  • So just like the strawberry, I'm going to pour some chocolate sauce in and around the cup and then hit it with your mocha Frappuccino.

  • Just look at how thick that is.

  • Now, of course, just like the others, we're going to top it off with some freshly whipped cream.

  • And then of course, because this is bigger bolder baking, I'm going to go ahead and drizzle even more chocolate sauce on top.

  • Oh yeah, baby, you cannot beat coffee and chocolate together.

  • This is absolutely delicious.

  • No matter what your favorite flavor of Frappuccino, now you can make your own at home.

  • Let me know in the comments below what Frappuccino flavor you want to see in our next video, and I will see you back here next week for more Bigger Bolder Baking.

  • happy dance!

  • Gemma, what do they usually write on your cup at Starbucks?

  • Um, usually at Starbucks on my cup, they write the name Jamal, Heyma, Gemma with a J and one M.

  • All sorts of weird stuff, they never ever get it right.

Hi Bold Bakers!

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自制STARBUCKS FRAPPUCCINOS - Gemma's Bigger Bolder Baking Ep 156 (Homemade STARBUCKS FRAPPUCCINOS - Gemma's Bigger Bolder Baking Ep 156)

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    Mahiro Kitauchi 發佈於 2021 年 01 月 14 日
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