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  • I know from your comments that many of you don't have an oven, so today we're gonna make this amazing chocolate cake no oven required.

    我知道很多人留言說家裡沒有烤箱,所以今天我們要來做這個不需要烤箱、超棒的巧克力蛋糕。

  • Also, I know many of you are just starting to bake during this lockdown, so this is the perfect cake for you.

    同時,我也知道你們因為現在疫情封鎖的緣故開始自己動手烤東西,因此這對你們來說是一個完美的蛋糕!

  • It's a one-bowl recipe, and it only takes five minutes to make.

    這是一個一碗到底食譜,而且只需五分鐘就可以完成。

  • [Emma's Goodies]

    [Emma 的好物廚房]

  • Okay, so we're going to sift together the flour, cocoa powder and baking powder.

    好的,那首先我們將麵粉、可可粉及泡打粉加在一起。

  • This recipe comes together so easily.

    完成這個食譜真的非常簡單。

  • There's no creaming, and it's a one-bowl recipe.

    無需打發奶油,而且只需要一個碗。

  • I really wanted this to be a cake anyone can make, no matter how little experience you have when it comes to making a cake.

    我真的很想要這個是一個大家都可以上手的蛋糕,不論你在做蛋糕方面是多麽沒有經驗。

  • Everybody's on lockdown at the moment, and I feel everybody's becoming a baker these days.

    大家現階段都被封鎖在家,也感覺到大家這陣子都開始成為烘焙師了。

  • And this is definitely a cake you need to make.

    而這個蛋糕絕對是必做的。

  • I've added the sugar, and you want to give these ingredients a good toss.

    我已經加糖了,將這些材料攪拌均勻。

  • If you're new to my channel, welcome!

    如果你新來到我們頻道,歡迎!

  • Make sure to subscribe and click that notification bell.

    務必要訂閱並按那個小鈴鐺。

  • I post new videos every week!

    我每週都會上架新影片喔!

  • Add the oil and the hot water.

    加入油和熱水。

  • The hot water will bloom the cocoa powder, intensifying it's delicious chocolate flavor.

    熱水會使可可粉的香味綻放,放大它可口的巧克力味。

  • You want to mix this well.

    均勻攪拌它。

  • You may have to switch to whisk to dissolve the lumps, and you'll notice this batter is quite runny and loose.

    你或許會需要換成攪拌器來攪散結塊,然後你會發現麵糊變得非常液態滑順。

  • It's perfect.

    這樣很完美。

  • That's how we want it to be.

    這就是我們想要的狀態。

  • Now I'm going to show you a few options that will work as your cake tin.

    現在我來告訴你們哪些可以作為烤盤的選項。

  • Anything that you can pop in the microwave works.

    任何可以微波的容器都可以用。

  • You can use a microwave safe bowl, an oven dish, a deep dish as long as it can go in the microwave, you can use it as your mold.

    你可以用可微波的碗、烤盤或很深的盤子,只要能微波都可以當作模具。

  • I'm using this container.

    我要用這個容器。

  • I have lined the bottom with some parchment paper, and you want to make sure you grease and flour the sides as well.

    我已經在底部鋪上一些烘焙用紙,你也要確保在容器側邊抹上奶油和麵粉。

  • Now let's talk about cooking time.

    現在讓我們聊聊烘焙時間。

  • The cooking time will depend not only on your microwave, but also on the mold you decide to use.

    烘焙時間要依據你使用的微波爐決定,同時你選用的模具也取決了時間所需長短。

  • It will depend on the size of your mold, and also what material your bowl or container is made out of.

    模具大小決定了時間,模具材質也會影響。

  • Now I feel this needs to be said, because a lot of people worry about opening the door before the cake is finished cooking.

    我認爲這個應該要講一下,因為很多人會擔心在蛋糕還沒有烤好前將門打開。

  • As you can see, nothing happens to the cake.

    如你所見,蛋糕沒有任何異狀。

  • Mine was still jiggly and raw in the middle, so I just popped it back in.

    我的蛋糕現在還是有點搖晃,中間還是生的,所以我把它放回去微波爐繼續加熱。

  • I cooked mine in total for five minutes, using a nine-inch mold.

    我這顆蛋糕總共烘焙了 5 分鐘,使用 9 寸模。

  • Like I said, keep an eye on it, if after three minutes it's not done just leave it longer.

    就像我說的,隨時注意它的狀況,如果 3 分鐘無法完成,就加熱更久。

  • You'll know it's ready when the top will be springy, and if you insert a toothpick in the center of the cake, it will come out clean.

    當蛋糕表面呈現海綿狀時你就會知道蛋糕好了,將牙籤插進蛋糕中央,牙籤取出後應該是乾淨的。

  • Allow the cake to cool in the mold for about five minutes, and use a spatula to release the sides of the cake from the pan.

    讓蛋糕在模具中冷卻約五分鐘,然後使用一支抹刀將蛋糕邊緣脫模。

  • And you're going to turn it over onto a rack or cutting board.

    然後將蛋糕翻過來放在一個架子或砧板上。

  • How good does that look!

    看起來多美呀!

  • You would think that was made with a traditional cake pan.

    你或許會覺得它是用傳統的蛋糕盤烤出來的。

  • Now the bottom will be kind of wonky looking, but that's okay, because we're going to flip it over again once it has cooled.

    蛋糕底部看起來有點搖搖晃晃的,但沒關係,因為在蛋糕冷卻之後我們要再將它翻過來一次。

  • That way we have a nice flat, even top and it's easier, you know, to frost.

    這樣我們就有一個很棒的平整蛋糕表面,而這樣比較容易淋上糖衣。

  • Now you can use whatever frosting you want.

    你可以用任何想用的糖衣。

  • I will leave in the description box below my favorite chocolate frosting.

    我會在下方資訊欄裡留下我最愛的巧克力糖衣。

  • It's easy, it's fast and it's delicious.

    他製作很簡單、很快速而且很美味。

  • I'm however using my leftover Nutella that I have for my previous video.

    而我現在要使用製作之前影片所留下的榛果醬。

  • I love it!

    我愛它!

  • In Italy, we absolutely love our Nutella.

    在義大利,我們超愛我們榛果醬!

  • We're going to immediately cut into this cake.

    現在馬上切開蛋糕。

  • I have to show you how incredibly moist and soft this cake is.

    我必須給你看這個蛋糕有多麽濕潤鬆軟。

  • The crumb on this cake is absolutely melt in your mouth.

    蛋糕上的碎屑完全化在嘴裡。

  • You will be amazed how good of a result you can get by baking a cake, well not baking, by making a cake in the microwave.

    你會對這個烤得如此成功的蛋糕,嗯也不算是烤,這個微波爐做出來的蛋糕感到相當驚艷。

  • We made a cake in five minutes.

    我們可以在五分鐘之類做好一顆蛋糕。

  • No oven required and no fuss.

    不需要烤箱或任何忙亂。

  • And it's delicious, and moist and chocolaty.

    還很好吃、濕潤和很「巧克力」。

  • If you are a beginner, lockdown baker, you have to make this cake!

    如果你是新手,或封城烘焙師,你必須試試做這個蛋糕!

I know from your comments that many of you don't have an oven, so today we're gonna make this amazing chocolate cake no oven required.

我知道很多人留言說家裡沒有烤箱,所以今天我們要來做這個不需要烤箱、超棒的巧克力蛋糕。

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B1 中級 中文 美國腔 蛋糕 模具 糖衣 微波 微波爐 烘焙

在家悶到慌?教你免烤箱 5 分鐘做出巧克力蛋糕! (5 Minute CHOCOLATE CAKE ! NO Oven - NO Pan - Easy Chocolate Cake Recipe)

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    Seraya   發佈於 2020 年 05 月 19 日
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