字幕列表 影片播放 列印英文字幕 (mischievous music) - Good? (mischievous music) Hi, my name is Joe and today we are making pizza blindfolded. Jasmine is my coach and my eyes for today. And the only rule is if I touch it I must use it. - I've made pizza once, Joe. - You've made pizza once, but you know what goes on pizza. - Oh definitely, pineapple. - Oh, we're in trouble. - Well, unfortunately there's no pineapple on the table so-- - All right, we're safe then. - Today's your day. - All right, we're good and everything else probably belongs on a pizza, I imagine. - Yes. - For the most part? - Definitely. - Depending on what part of the world you're in. - You're right. - That's one way to look at it, you've eaten plenty of pizza though. - Yes. - I've made plenty of pizza. I feel like I can sense the pizza. Are we ready? - Ready. (mischievous music) - Shhh. - All right, you ready to do this? - Almost, almost. - Almost. (mischievous music) - Okay I'm ready now. You ready? - I'm ready. - Okay, so the dough is right in front of you, knead it.(laughing) - Knead it. - Is that a thing, that's a thing, right? - We'll stretch it, - in the center - Stretch it, is the word - Yes we're looking for. - [Jasmine] Stretch the dough. - [Joe] Oh it's like a nice cold ball. Do I flour or no? - Go up forward a little bit. On to your left, a little bit. No, too much. Yeah perfect, now go back towards your body, just a little bit, a little bit less. Yeah, go down. Down, down, down, down, oh. Okay now, towards your body a little bit. Yeah that's it. - Found it, okay. Flour. (laughing) All right, let's see if I can do this without seeing it. - Yes. - How am I on size? - It's pretty big and you're close to splitting it in the middle. - We don't wanna do that. Here's my plate. Put it there. - You got a bit of a fat chunk hanging towards you, yeah. - [Joe] Feel like I'm folded over a little bit here too. - Just a little bit, but it looks fine. - All right, we got a crust. We are the size of the plate. - That looks pretty darn good. - [Joe] All right I feel pretty good about this. Do you feel pretty good about this? - I feel great about this. Okay let's, raise your left hand. And then go forward about five, six inches. A little more. - I don't know how far that is - Double that. (laughs) Okay now go left, more and then now stick your index finger downwards so we avoid things. Okay a little more to your left, split the difference. Now go straight down. Yeah, all the way down. Yeah perfect! Pick up that bowl. - [Joe] Am I in a bowl? - You are in a bowl but you can stop fingering that - I can't, I don't know. (laughing) - Like - I feel like if I move, I'm going to touch everything around it. - I'm pretty sure this is pizza sauce, lets hope that isn't sosa. You want to smell it? - Pizza sauce - Oh yes! Okay, I'm so sorry about your finger. - It's all good, it's part of cooking. (laughs) That's my best tool right there. - Yeah - All right, so this is gonna go on. Is there a spoon? - Perfect, that was the center. Feel free to go a little more right. You are now off the left crust. Left side of the crust. Maybe one more dollop, on the right side. Yeah, that's perfect! You're killing it, Joe! I was like something's missing. (both laugh) - I almost forgot. A little help. All right, and we're back. - Okay, I think that's enough sauce. Let's put the sauce down, maybe to your right. - [Producer] Don't touch anything, okay? - Is this the flour? - Put the bowl down. Put the bowl down, and then push it. Yeah nice, nice. Okay less less, okay. Woooooh. - I need to do something about this. (both laugh) - Lick it. - [Producer] See if you can catch. - Wow! (clapping) You're so athletic! - Yeah, the first time anyone's ever said that to me. Next topping please. - Alright, raise your right hand, and, yes wonderful. Forward, a lot, a little less, and then go right. Forward, down and that's the cheese. That's a lot, yeah. Good good good. - I like a cheesy pizza - [Jasmine] Yay. - Am I over the center, here? - Your are left of the center, just slightly. That's a little, oh that's perfect, that's wonderful. - I'm just going to go circular motions here. - [Jasmine] Yeah, oh you dropped, all of it. (laughs) - That's all right. - But you'll be able to find it. - [Joe] (laughs)It's not gone? It's not gone forever? - It's just there. And then go downwards a little bit. A little less down. Yeah, go left a little bit. Oh okay, let's just fling it everywhere. - [Joe] Each pizza is its own snowflake, its own unique snowflake. Alright next? - Raise your hand, your right hand above the pizza. Uh huh, now go forward a little bit. Oh nooooo, noooo! - That was a little bit! - Nooo! Dang it, I can't see height on this stupid monitor! Okay what, damn it! What is that? - What is this? - Can you squeeze it into your face, and smell it a little. - It's sweet - Ho! - Strawberry syrup? - Oh my god, this just took a turn. - Nice. - Okay, just a little bit. Sweet and savory is good. Ah perfect, stop! Oh my God! (laughs) - Perfect a bon appetit. - Beautiful! It's actually very nice on camera, I will say. Okay, let's raise your right hand again. - Try that, I'm going to go for it - A little higher, and then to your right. Slightly to you left, just a little bit. Uh huh and then stick your middle, your index finger - Not my middle finger - Okay now point it downwards, bring your finger towards your body. A little bit to your right. A little more. A little less - This is like a crane game - Forward, less, down. Towards your body a little bit! Down down, all the way down. Yeah perfect, maybe use the spoon. - I don't know where the spoon is. - Do you have any hangnails? - No, we're good. - Okay cool. - I'll wash my hands, what is this? - Jalapenos, I don't want you to burn your fingers. - Oh okay. I like jalapenos, we're fine. - [Jasmine] And then to your right, a little bit. Uh huh. - Done? - Yes, let's go for the pepperoni. - Ooh, I like pepperoni - Raise your right hand. And then, flat over the table. A little higher, towards the right. No less, to the left again yeah and then forward. A little less. Split the difference. Uh huh, to your right just a little bit, yeah, and then now point your finger down, and a little forward, yeah straight down. Oh la, forward a little bit (bleep) spoons, okay yeah down. Yeah awesome, careful of that bottle over there. Does that count, that better not count. - I didn't touch anything, I didn't touch anything! - Good, oh my god I'm sweating! Joe, you're doing great! - It's very stressful. This is the most stressful pizza I've ever made. Just going off of instinct on where this pepperoni should land. - Yeah go right a little more when you go back in the other, yes way right. A little more right. Okay, less right. (laughs) - Okay, that's good, right? That's a good laugh? I did good? - Yes, that's wonderful - Nailed it! - Okay, beautiful! Do you like olives? - I love olives. - Okay, let's go for the olives. Left hand, flat over the table, back towards your body. Uh huh, and then stick your index finger out to your right, a little bit. And a little less. And then stick it down. Oh my god, this is so hard, its so small. (laughs) Ugh okay, towards you just a tiny bit. Oh god, there's a spoon! Okay, ooh to your right a little more And then, can you raise your wrist just a little bit? Oh that's beautiful, okay, towards you. To your left, now, to your left a little more. Yes, straight down. And then watch your thumb, it'll touch a spoon.