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  • Hey, guys, how's it going away that run out some independent?

  • It is being scary hot.

  • It's been like over 40 degrees every day for the past 23 weeks, being 40 to 45 above.

  • Today is the first day in a couple of weeks when I actually have enough, the door's open have a breeze through.

  • It's like 30 degrees today, which is so, so nice.

  • It's been a while.

  • That's important.

  • Seven.

  • Craving really, really bad.

  • And so today I wanted to make them for you.

  • Guys also recently have been watching quite a bit of your kimchi.

  • I watched that coffee jelly excited, and I realized how much I really want to get some coffee jelly.

  • So one of things are going to make it today's coffee jelly.

  • On the other thing is Yaki Soba, which is actually my favorite Japanese company.

  • I did it scary.

  • Often I even eat it at like a is a kaya or restaurant, or I'll get like a like one of these guys really fancy.

  • I'll put more vegetables in it, and also I'd like to, you know, talk Alina.

  • It's like the little wieners that cut up so they would have been like a pie.

  • Just wanted to say beforehand.

  • All props and credit Go to Simon and Martina for there.

  • Recipes.

  • A couple.

  • I'm using a different phone jelly, but the idea of making coffee jelly on video.

  • If you want to check out the video, I'll leave along with 11.

  • They're amazing and he's really inspirational, which is really cool.

  • Cool, don't you?

  • Kitchen chat.

  • I don't have a chat with you guys.

  • I know what I've been up To give you some updates.

  • I've taken footage throughout the past couple of weeks so I can show you all the fun things that I've been doing.

  • But saying I do is I gotta tie my head because my gets everywhere.

  • So you guys haven't had coffee jelly before.

  • It's just that it's just jelly that tastes like coffee, and they usually put like cream on top of it.

  • We'd be making a big convention today.

  • You vegans out that the assembled, by the way, will not be vegan, but you could really make some alterations to make it big in.

  • But there's this great thing that we use a look.

  • Kia in Japanese.

  • It's called Company but in English, it's I'm ago.

  • You say it's like a gelatin, but it's not made with Barnes.

  • It's made with seaweed extract or something, and it works really well.

  • Things, even this recipe all company coffee, sugar and boiling water.

  • That's so I used my castle because the ring like this.

  • So I'm just gonna boil water style.

  • So wait for that to boil.

  • I'll tell you what's been going on in my life.

  • Yeah, it's being extremely hot lately.

  • So the other day I went with my friend Katherine to the pool.

  • It was not really a pool of water park.

  • They had slides, and it was really cute and wonderful thing going on a way.

  • Cool.

  • Hey, guys, Beach away.

  • No, I'm not.

  • I'm in the booth going women.

  • I'm just gonna get travel.

  • Look, now I have to get that.

  • We got there with beautiful.

  • It was really cool.

  • And then I'm just so excited and I got in the water and it was like getting into a bar, said the constantly, I think, made the water just heat up.

  • Luckily, towards the end of the day, it's statically down a little bit in the world felt a lot nicer, but by the time that happened, the pool was kind of closing, which is really sad, I think normally and normal summer it would be good, but I think this summer is particularly crazy.

  • So cool Wasn't satis time.

  • What kind of coffee that I'm using is I think instant coffee.

  • But I don't know anything about coffee, Sir, this is just what I mean.

  • I use when we really need a pick me up.

  • I don't know if they like this in your country.

  • I've never seen these in Australia, but it comes kind of like a little bag with, like, that boat corners in and place it on top of the cup.

  • And so then you just pour the hot water into the bag and it will filter through.

  • So we need two cups.

  • Great.

  • Great.

  • We have two cups of coffee into a soul.

  • Spin it and love as the go go and start until dissolved 1.5 t students off.

  • That's one.

  • I'm just gonna start with my first time living with old times again.

  • We used to make jelly, but it was always on airplane jelly, just gelatin in some places and you just had a whole order with it and it was done.

  • I was gonna test this out today actually works out because I want to make it from a friend, a good friend, Table Bay, Because she can eat this side and you shook up.

  • How much is it?

  • Two tablespoons.

  • Everything's really good.

  • Lately, I've been doing a lot of strings on twitch, which is a really fun.

  • I really am enjoying twitch a lot.

  • So I also have set up in emulation thing on my neck.

  • And now I'm able to play on in tennis nest gains, which I love.

  • I love retro games like that.

  • Anything that's reminiscent of my childhood and nostalgic.

  • Yeah, you guys interested in that kind of stuff?

  • I twitch, and I also do cooking up twitches.

  • I'm gonna label the mixture into these cups.

  • Probably goes.

  • Actually, I think this is the property now.

  • Oh my God, that's it.

  • That's it.

  • So for these guys in the fridge and then you take at least two hours, too.

  • It's being like 20 minutes, and there's still warm, but it's like I already said, content is like some serious business.

  • Oh, my God.

  • So now I'm gonna be making the yaki soba.

  • Now I'm actually gonna be, you know, cheating a little bit and using Yankees of assholes, I don't know if you can get yourself a soulless way you want.

  • I'm not able to find it at some Asian grocery stores to market.

  • If not, that is a recipe here for missiles.

  • There's a lot of different recipes online.

  • Some of them involve catch up, Mr.

  • She says.

  • It's different every time.

  • So the one that I found, which I'm not gonna use.

  • But it's just you guys want to use it is two tablespoons of Mr Schuessel's three table spirits off Tom Conti sauce.

  • This is not done got missiles, but it looks quite similar, but it's not half a tablespoon of soy sauce and half a table spirit off meeting.

  • Oh my God.

  • So you can use every speed, or you can look up your own recipe online and see which one what's best for you.

  • Well, hopefully you find your service owes me because it's so freaking good and tasty so especially if you live in Japan, so but it's really easy to make the ingredients very easy to find.

  • Very common.

  • And it's very quick put together.

  • So I'm gonna be using soba noodles.

  • I'm gonna be using onions, cabbage and carrots.

  • I'm also using pork slices, but this is optional.

  • This, of course, I'm gonna be using my muscles cases.

  • First thing that I'm gonna be doing it's gonna be frying my court.

  • Trust me, that I'm using is kind of that makes it real.

  • A recipe that I looked up and with Simon and Martinez a little brown.

  • Okay, a little booth.

  • And now I'm going to add my noodles.

  • So my goal is together.

  • Chris Papua.

  • You already take this off.

  • Okay?

  • Stays roll crystal to me like that.

  • I'm gonna take him out.

  • So now what I want to do is I want to cook the onion, cabbage and carrots, just getting a little bit.

  • Well, it's a stuffy as well.

  • Um, another little flashback thing.

  • Recently, I was the site called the Final easier with.

  • I would take a creative anywhere with Kim.

  • And sunny day usually go places with violent museum.

  • It's in Ginza and you couldn't pay.

  • I think it's 1500 yen and you get access to like so many backdrops to take pictures like Instagram or whatever, but yeah, it's a lot of really aesthetically pleasing backdrop, so you could take cool instagram photos.

  • But here's some of the instagram photos that I took off, my friend, but because interested in that kind of thing Yeah, it's called a violin museum in its and gives like guys, I think it's okay for a while.

  • They do this kind of thing every year.

  • Someone even I've been struggling lately.

  • My friends are really driving that loving the heat.

  • I wasn't your leaves on the bike.

  • Astri thickest is done, and I have a bunch of tomatoes being eating them.

  • Slowly but surely about four or five tomatoes left the almost good enough to eat the lost ones.

  • But yeah, that's our good.

  • This are like sweet, and they're feeding the sun so much the super red and delicious.

  • It's great.

  • A little bit of salt pepper.

  • You cook that until the cabin wilted.

  • Okay.

  • And now I'm just gonna be adding the axis of vessels smells so good.

  • Oh, my gosh.

  • Normally you have, like, a little side of pickled ginger.

  • I like that stuff.

  • So living at all.

  • I'm just kind of having a plane.

  • You could have a fried egg on top if you want.

  • Which is really good.

  • You could make your case, but I'm just gonna have it as it is.

  • I'm feeling pretty 40 by six today.

  • Oh, yeah.

  • Oh, yeah.

  • Oh, so excited.

  • Oh, my gosh.

  • That is comfort food right there.

  • Soc juicy noodles.

  • Look at that.

  • I'm going to try it with cream before before I do any any sexy shots because I want to give that I want to keep the camera where it iss So this is my friend process.

  • I've had it since the tiny apartment.

  • It was really cheap.

  • Got that bloody steak for, like, 5000 years.

  • This is the soil that I'm using.

  • Yeah, I have.

  • Electric is bend.

  • No matter what I do.

  • Just the best way to whip this cream is in a food process up for some reason, Theo Cream, I'm gonna be adding some vanilla extract on some powdered sugar with Okay, Don't worry about these jellies.

  • They have very, very hot.

  • I wonder if the recipe told me to put too much content in it.

  • because this is like crazy.

  • This looks kind of dumb.

  • I thought it would look cooler.

  • All right, let's let's say that one, miss.

  • How about I do like a small thing on this?

  • That's a big queue, I think the one on the left looks like you just don't you think we did it?

  • I'm gonna get some mint from the garden, Made us all look nice.

  • And then let's have a taste.

  • You E No, this is a really tight shot on my face.

  • But the house is so messy outside of this framing, so we're just gonna It's gonna be nice inside to my face.

  • I'm just gonna dig into this thing.

  • Look at that.

  • That's so good.

  • Uh, it's just so good.

  • The sources.

  • They're sweet and satisfying.

  • The noodles are a little bit crispy.

  • It's still soft.

  • One of my favorite things about this is the cabbage.

  • The texture of the cabbage had still a little bit crunchy, but still cooked.

  • That's amazing.

  • Who came up with this?

  • I'm worried about this honestly, because the way, if you saw it in the shop before, when I dug my spin into it, it looks very hot I feel like they told me to put in too much content and the recipe, So I feel like this is gonna be pretty tough to chew, but, hey, let's give it a go.

  • The taste is really good.

  • It's like it's like a light coffee jelly.

  • A little Kobe jelly that I have from the stool is like It's really strong and bitter.

  • And this is sweet light coffee tastes and the cream is wholesome.

  • Just yeah, less I got, I got next time It's really tough, even though the texture is a little tough, But still, some of the best coffee jelly have ever had a portion of the amount of coffee to the sweetness.

  • This having a delicious I'm so excited to have this camera and eat.

  • Oh, it was so tacy.

  • Come here.

  • Here.

  • Who are you doing?

  • Good.

  • Oh, hey, I made Yaqui silver and coffee jelly.

  • So I'm gonna eat the majority of this.

  • Please.

  • It's good, right?

  • No, I don't.

  • I just slaved away over the story for that.

  • I'm going to choke cause I'm eating it so much that literally have mystery When you said I mean, it's so fost that I'm like I can feel it sliding.

  • It's so good.

  • So good, Right?

  • Hey, stop.

  • Okay.

  • Is that so?

  • Yeah.

  • Thanks, man.

  • Looking ahead with me and things going well right now Stuff freedom.

  • So if you enjoy it today, please give a thumbs up.

  • Leave a common temblor.

  • Mr.

  • Scribe.

  • Want to see more videos like this?

  • Not like this, but like this because it's getting kitchen chats.

  • Way ticket to chat.

  • Thanks.

  • O J L C is in the next booth.

Hey, guys, how's it going away that run out some independent?

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