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  • in a YouTube.

  • Alitalia.

  • Quite fresh Saturdays.

  • Um, Alex, welcome to this very Italian dessert off the French Get cooking.

  • Today we're making bucatini a matter.

  • I am sure you will love this delicious pastor.

  • Mom just got back from Italy, and she brought me back the most amazing cured meat You could ever find one challenge.

  • Just don't worry, because I'll give you an eternity for that.

  • And she also brought me back some pecorino cheese.

  • Yes, she's a great mom.

  • Indeed.

  • Enough talking.

  • Let's do it.

  • First off, let's prepare the ingredients for two soups.

  • Finally, job cappuccino.

  • Open a tin of tomatoes and get them roughly with scissors.

  • Great.

  • A handful of pecorino cheese.

  • If you don't have pecorino cheese, you can use terrorism.

  • Cheese.

  • Now the gun, Charlie.

  • Cut it into big chunks.

  • You want a nice handful at the end?

  • Charlie is a cure need made from the pork cheek.

  • It's also called Joel in the U.

  • S.

  • It has a very unique taste.

  • But don't worry.

  • If you don't have it, you can use regular old bacon instead.

  • Just don't tell any Italian people about it.

  • All right?

  • Drop the gun, Charlie and the cheese in a pan over medium heat and let it cook about 5 to 10 minutes.

  • You want to reach golden yellow color with some transparency for the access of oil in the bowl, but leave some in the past.

  • You can use this to make gorgeous home.

  • Let's I knew it looks a bit crunchy, but trust me, it is not in the source at the end.

  • It's all about melty and sticking.

  • Goodness.

  • Drop the tomatoes in along with the juices.

  • This immediately stops the frame.

  • No need to have sold because a cured meat is already salty.

  • No need to add pepper because the gun Charlie is already rubbed with tones of spices.

  • Let it simmer for about 10 minutes while we move on to the past in a big pot of water.

  • Boiling the bucatini one minute less than what's mentioned on the package.

  • Drained them roughly and drop them in the past.

  • At a handful of great that pecorino cheese combined everything for about a minute.

  • Played this pastors in bowls and self immediately with a Sprinkle of pecorino and some Children with just a few ingredients.

  • The dish has so many layers of flavor I'm telling you, this is so easy to make, but it's seriously addictive.

  • That's why I want to keep my twist on it as simple as possible.

  • Start with a real slice of heuristic breath, rub it with garlic, a few bits of tomatoes and chilies, and our place very thin slices of going Charlie on top.

  • Puppet.

  • A few minutes in the broiler at shavings of pecorino cheese and you have the most insane.

  • The most delicious bruschetta alum attraction.

  • So, guys, that's it.

  • This is why I love Italian cooking, simplicity, truth, no fence, elaborate preparation, just beautiful ingredients and the Louis care picked at their best and wisely combined.

  • I really hope you will enjoy this Italian dish, but really I already know it.

  • Life, common share, subscribe or whatever, as long as you stay hungry and foolish in the kitchen.

in a YouTube.


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B1 中級

意大利布卡蒂尼:經典與扭曲 (Italian Bucatini Amatriciana : Classic & Twisted)

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    林宜悉 發佈於 2021 年 01 月 14 日