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  • Hi everybody!

  • Today's recipe is very simple and too easy!

  • You don't need any Korean cooking ingredients.

  • Do you have a cabbage?

  • Ok let's make a Korean street snack.

  • Street toast. In Korean it's called "gilgeori-toast."

  • This is kind of a sandwich.

  • And in the sandwich we make a mixture of cabbage - lots of cabbage,

  • and also a little bit of egg.

  • And pan-fry.

  • it's so hot and very very tasty.

  • In the old days when I was young, the gilgeori-toast street snack

  • is very thin and kind of shallow.

  • This sandwich was very small size.

  • But these days it's not a joke!

  • A just visited Korea a couple of years ago

  • and I had a chance to taste this gilgeori-toast.

  • I felt that "Wow, this really changed a lot!"

  • It's made huge! And if you eat one, this is going to be one meal.

  • So ever since I since I tasted this in Korea

  • I just sometimes make this for myself and for my family.

  • Today I'm going to show you a kind of more healthier version.

  • You guys are staying home? And working from home?

  • You seldom go out? Because of that situation??

  • My readers and viewers from all around the world,

  • I know that you guys are cooking a lot of lot of Korean dishes these days.

  • I'm so happy to see this.

  • So let's get started!

  • So I'm going to show you just only one toast.

  • So you goys can double, triple for all your family members

  • One important thing is that you cook and your family member eats

  • grabbing, eating, and then the second person eating.

  • This way is the most delicious, when it's hot it's yummy yummy yummy.

  • I need this cabbage.

  • I just got rid of the outer skin.

  • And I washed.

  • And then I will just slice really thinly.

  • First I will cut it in half.

  • Like this, and then cut another quarter.

  • I will show you 2 ways, how to slice this.

  • Use a peeler like this.

  • So using this peeler is very easy.

  • This is not shredded yet.

  • And simply, you can also use your knife.

  • Like this.

  • So this is, I used my peeler.

  • And I will use my knife.

  • Separate the leaves like this.

  • And then using your knife...

  • This is done by peeler.

  • I shredded by peeler.

  • And this is shredded by my knife.

  • And both are good.

  • For one serving I will use 6 ounces.

  • This is 6 ounces.

  • About 2 cups.

  • Now this cabbage, and then I'm going to add green onion

  • 2 green onions

  • And onion, around 1 ounce.

  • Carrot just a little bit.

  • So this is for one large sized street toast.

  • Just the filling inside.

  • These are too springy

  • So I like to make it a little smooth, to soften.

  • So how? Just give it a little massage!

  • So that you can cook more easily.

  • Several times I did this.

  • And then a quarter teaspoon of salt.

  • And one egg.

  • And mix together.

  • I need bread for this toast.

  • I got this bread from a Korean bakery.

  • This is whole grain bread.

  • And also this is white milk bread.

  • This is 4x4 and a half inches, kind of a large size.

  • For Korean street toast they usually use a large size bread.

  • So you guys can use this milk bread.

  • But today I'm going to use this brown bread.

  • Turn on the heat.

  • And I'm going to use butter.

  • Unsalted butter.

  • In Korea they usually use a large brick of margarine.

  • So instead of margarine I will use butter.

  • They use a lot of margarine.

  • Because that's the Korean traditional street snack!

  • And I'm going to turn down the heat to medium.

  • Just around 1 tablespoon of butter.

  • And I will add all this!

  • So use your spatula.

  • Make it a large square shape...

  • This is my bread.

  • Make it a little bit bigger.

  • So now I'm going to flip over.

  • You need a large sized spatula.

  • Like this...

  • Quickly.

  • Looks good, doesn't it?

  • Constantly make a shape like this.

  • Let's add more butter.

  • Of course if you don't like butter you can use cooking oil.

  • Or even olive oil.

  • Smells good!

  • I will add more butter for bread.

  • I just cooked over medium heat around 2 minutes.

  • And then I turned over with my spatula.

  • And then I'm going to cook another 2 minutes

  • until all this is well cooked.

  • Key point is don't cook this over high heat.

  • Medium heat is best.

  • Turn over the bread...

  • I'm going to show you a very very convenient way to serve.

  • So this way is the best!

  • Like this.

  • All cooked!

  • Like this, wow heavy! (laughs)

  • Wow, smells so good!

  • And then we have to add sugar here.

  • So they use real white sugar,

  • But these days I'm using Swerve sugar replacement.

  • It's a zero calorie natural sweetener.

  • And these days I'm always using it.

  • Around 1 tablespoon but you guys can use sugar, too.

  • Like this.

  • it depends on your taste.

  • This is Korean style street toast.

  • And then ketchup, tomato ketchup.

  • Generously!

  • This is yellow mustard.

  • They don't use yellow mustard but when I add yellow mustard

  • much much tastier. Ok, I will add.

  • Like this!

  • You can serve this way on the plate.

  • And then when you eat this just cut it in half and then eat.

  • But this is much much easier to eat

  • Easier to serve.

  • So this way, I'm going to roll this!

  • This is Korean street toast!

  • So when you eat it, simply open.

  • This is kind of heavy! (laughs)

  • Lots of cabbage inside and then so tasty and one meal!

  • A really nice meal. You guys can make this for lunch.

  • Mmm! Mmm!

  • Sugar and ketchup, probably you will be "Oooh!" Surprised!

  • But actually this is such a good combination.

  • Really tasty!

  • And also really hot! When it's hot, it's tasty.

  • You need to serve right after making.

  • And the cabbage is really really soft and sweet and juicy.

  • And the bread is really buttery, buttery bread smells so good!

  • This is so yummy, one meal!

  • This is Korean street toast, gilgeori-toast.

  • Now you can make it at home!

  • Enjoy my recipe, see you next time!

  • Bye!!!

Hi everybody!

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B1 中級

韓國街頭吐司(길거리토스트) 吉吉利吐司。 (Korean Street Toast (길거리토스트) Gilgeori-toast)

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    林宜悉 發佈於 2021 年 01 月 14 日
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