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  • Happy New Year come to 2019.

  • Anyone there?

  • Yes.

  • 1st 1 I hope.

  • People way.

  • Hope you had a good start into 2019.

  • Chow way back.

  • So as busy as you can see.

  • Yes.

  • 1st 1 down.

  • Very cool.

  • Don't say hi to the crowd.

  • How are you?

  • Thank you.

  • Thank you so much.

  • Really exciting, guys.

  • So I hope you had a good start into the new year.

  • Um, so it's, uh It's lunchtime here and we got the crabs coming into the booth.

  • It's a new dear, but same story behind this machine.

  • I don't know about you guys.

  • If you have any special plans for the New year 2019.

  • Coffee wise, private.

  • Let me know.

  • Maybe some of you watches.

  • The Lifestream was inspired by the videos.

  • Probably to maybe start your own coffee shop or business anyone?

  • Yeah.

  • So, minds.

  • I was ready to go to a job.

  • Anyone else?

  • Wow.

  • So I actually posed the question.

  • Return what?

  • People's plans are for the new year.

  • Personal or coffee related.

  • And someone is going to open their coffee shop in 2019 inspired by the live streams.

  • How cool is that he wishes so much luck and all the best on would be happy to receive some pictures and some news on how this is going.

  • Personal development that were That sounds perfect.

  • Your name sounds perfect with the clients.

  • You have a head.

  • Wow.

  • Thank you so much.

  • You should do some life streaming then out of your store, and we're gonna have a look.

  • Where will you open it?

  • Where are you going?

  • To open the where you located.

  • Um, you're amazing again.

  • Best of luck.

  • Well, we've just been to London, and I mean, that place is such a big inspiration when it comes to coffee.

  • Now we're talking thio someone who's about to open a coffee shop.

  • I'm just gonna watch you stop talking.

  • That's still something I need to work on in 2019.

  • So for everyone who is working and busy coffee shops like these, it's helped me a lot to just watch Street 10 when I'm behind the machine because he had some really cool Yeah, skills.

  • He trains and learned that are helpful when you want to make fast and efficient and effectively perfect job create the perfect quality drinks for example, this auto steaming and I can only recommend it to anyone of you work in the coffee shop to just find a way to place your duck like this and have it steam automatically.

  • Because that way, it's the only way to handle a big mounds of orders.

  • So, guys, as always, I'm here for you guys to answer your question.

  • So I'm just gonna wait out for some of your questions.

  • 1st 1 coming in from Winds make love in how many killers beans use every day.

  • That's a very famous question, my friends, uh, it's a lot depends on the day, but somewhere between eight and 11.

  • 12 Mamie D over.

  • Ben.

  • Mohamed, You wanted to be the moderator.

  • Oh, that would be me.

  • I'll be turning around in the second promise.

  • Thank you.

  • Wear so excited ourselves.

  • Time I need to say hello.

  • Way making.

  • So let's see, we got a flat white to double espresso cappuccino way.

  • I'll get out of the way because I'm just in the way over there.

  • Yeah, so not a question.

  • Please.

  • Could you tell me which place is this?

  • This is gonna sell a coffee.

  • And Dusseldorf, Germany guys.

  • So, Nick, Nick has the question is, do people drink only cappuccino and espresso?

  • Well, you're about to see a double espresso coming up right there.

  • And a flat white on have came out.

  • So absolutely.

  • Ryan.

  • Hey, Gah!

  • No one.

  • No one recognizes this guy.

  • I think he moved from being Marie.

  • Such a chef now.

  • So you come to double espresso, so they need to get out real quickly.

  • Otherwise the came I was going to collect.

  • So that's why Britain is all stressed out right now to have Shantel move with copies to the table.

  • She goes.

  • So what did you now did?

  • He had some rest milk in.

  • The jockey pours normally.

  • Why are you so happy?

  • And he distributed the rest of the show can begin.

  • Sorry, I'm in the way.

  • So, guys, the show begins now.

  • What are we making?

  • How many cups?

  • 2461 mil Job?

  • Yes.

  • Always brushed the group C.

  • Always commercial in the booth.

  • Way Go.

  • This is two cappuccino.

  • No, there's a cappuccino and a lot.

  • Next one's coming out.

  • Yes, said mm.

  • It's six and 10.

  • All sport cop way.

  • Got an espresso?

  • A lot a lot of Kano.

  • Two cappuccinos.

  • So this is the show, that treatment talking about guys.

  • You always ask us whether there's only being cappuccino surf.

  • But you're gonna see now that this is not the case.

  • And it's really about the Berries, skills and speed that he has to offer to prepare multiple dreams.

  • Yes.

  • We're using 180 ml cups for cappuccinos and 260 email for a lot.

  • Melt this ready?

  • See how fast he prepared the shots.

  • Look at these.

  • Oldest lining up over here.

  • Thank you.

  • Run.

  • Okay, this is going really fast.

  • See hot chocolate in between 68 and 10 on takeaway cup.

  • Chocolate ideo.

  • There may be that you see this Life strings?

  • Yeah.

  • Oh, now.

  • Oh, my God.

  • Yes, that one.

  • That's beautiful.

  • So, yeah, go ahead, ask me a question.

  • I can answer that one.

  • Oh, that question someone else can answer.

  • Who wants to answer?

  • What way?

  • Thank you, Germany.

  • Guys decide off.

  • Done.

  • Could just smile because, you know, topic a big topic.

  • Although you're getting your very best and you're super fast, I can tell that you love it.

  • This'll guys, he conduce all day long in this pace for eight hours straight.

  • And you know what?

  • Have you ever tried to pull one of those handles?

  • Well, is certainly leading quite some amount of strength to pull those four handles all day long.

  • Eight hours straight.

  • But this is what he loves.

  • Okay, I love that.

  • Wait.

  • Don't give any lessons at the moment because we don't have the time.

  • I'm really sorry, Graham.

  • Amount of grands that comes into the port of filter depends on the coffee that we're using.

  • Hello way.

  • Our engagement guy's engagement.

  • This is cool and nice and was absolutely stunning.

  • But work must go on, right?

  • I think this makes it even more happier than proposing to me.

  • Guys, This right here is more fun and more exciting for treats on them proposing, asking me to marry him.

  • The show must go on.

  • That is really fast.

  • Hello.

  • See how these grinders keep running and running and running and running.

  • Don't go.

  • What?

  • I'm with you on some counter.

  • Hi.

  • That is absolutely correct.

  • How on earth are you supposed to use a scale?

  • In a place like this?

  • It's easier to use.

  • This is 173 people watching.

  • It's great to use a scale of you have time but here you need the real human skills you need to see until on Comptel by the coffee by the extraction time.

  • By the way you feel it at some point is a very so whether you hit the right amount of coffee, that is skills, everyone, I'd say That's what I say.

  • Just my humble opinion.

  • Okay, I'm sorry.

  • So, regions cleaning up space now every every joke is sent to the same position every time.

  • He has an obsession of having this temperament flying right here where you see it?

  • Yes, I totally agree.

  • I'm sorry.

  • Guys were up to 184 people watching this live stream.

  • I'm really, really, really happy to see everyone back even in 2019.

  • There is lots of more to come this year is going to travel again around the world.

  • Help police taking me with him.

  • So let me turn around the camera in a second.

  • So this espresso, it's probably restrict toe needs to leave the counter assesses possible, which is why they're bringing it out himself, ordering every stretch all the way across the store.

  • It is a challenge.

  • Okay.

  • Cheers, man.

  • Cheers.

  • Future husband.

  • My God, How is it all delicious?

  • Cheers.

  • Can I say hello?

  • No, I want to say hello.

  • I haven't said a No.

  • Hi.

  • Good to you.

  • Thank you.

  • Happy New Year.

  • No.

  • So, guys, more questions shoot with questions.

  • Thank you.

  • Know I need this hands.

  • Thank you.

  • Thank you.

  • I'm really Well, How are you guys?

  • Thank you, Auntie, my friend.

  • Sure.

  • Here comes a shout out to the guys from one mouth.

  • Thank you, Johnny.

  • Let's go up close and personal.

  • I'm going to buy a machine later this year.

  • Pump or lever is the question.

  • Mom.

  • Bull ever.

  • He's working.

  • So that's what do you suggest question for you guys?

  • You are experts by now.

  • Do you need the machine for your home?

  • Use it.

  • Are you buying it for for coffee shop?

  • Home music.

  • Okay, guys, what do you recommend?

  • You know, in the end, it's a matter of preference, but maybe there's some people around here that have a strong opinion on this.

  • Additionally, ladies ladies, could you wish everyone a happy New Year?

  • Happy New Year, you know, Captain, you okay?

  • good question.

  • Personal development.

  • For 20 years, he's been in the business owner.

  • Probably half of that time.

  • Lever.

  • You could do some research on how the machine works.

  • Sterile.

  • That's right, Love.

  • A machine is fun.

  • It's really hands on.

  • It's really manual, right?

  • It's, uh it's honest.

  • And if you wanna enjoy the coffee here, come visit were in Dusseldorf.

  • And yes, this is the only story we have.

  • We do have a roastery and avarice in school.

  • And the store that's enough for us.

  • He's obsessed with cleaning us.

  • Obsessed.

  • Yeah, they're really good.

  • So I want to say something.

  • It's 200 people.

  • Now.

  • You have to say something.