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  • Hey everyone, it's Natasha of Today we're making our

  • favorite shrimp lettuce wraps. This is a quick and healthy dinner and do not skip

  • that peanut dipping sauce. You'll be surprised how easy it is to whip up and

  • it's better than any restaurant sauce we've tried. We'll start with the shrimp.

  • I have one pound of large shrimp here that I've patted dry with the paper

  • towel. Seasoned lightly with salt and pepper and stir to combine. Place a large

  • pan over medium-high heat and add a tablespoon of oil. Once the oil is hot,

  • add the shrimp in a single layer and saute about two minutes per side or just

  • until it's cooked through.

  • Transfer those to a plate and let them cool to room temperature while you prep

  • the rest of your ingredients. Peel and julienne one medium carrot or slice it

  • into thin matchsticks.

  • Now do the same thing with your cucumbers. If you're using mini cucumbers

  • or English cucumbers, there's no need to peel the skin.

  • Also pit, peel and slice one medium of avocado into thin strips.

  • You'll need 1/2 of a small bunch of cilantro and we just cut it in the

  • middle because I think big pieces of cilantro are fun in lettuce wraps. But

  • you can chop it coarsely if you prefer. To wrap these up, you'll need one head of

  • lettuce and this kind of lettuce goes by many names. You'll see it called Boston,

  • bib, or butter lettuce and if you have trouble finding this, you can also use

  • hearts of romaine leaves. Cut out and remove the tough center, then pull apart

  • the leaves into individual cups. Transfer everything to a serving platter and last

  • but not least, the two ingredient peanut dipping sauce. We use half a cup of

  • low-fat sesame ginger dressing and about one and a half to two tablespoons of

  • creamy peanut butter. Add those together to a mason jar or to a Tupperware

  • container with a tight-fitting lid and shake shake shake until it's creamy

  • smooth and well combined.

  • All right, everything's ready and all that's left is to assemble these and

  • then it's party time. And when you serve these, just be prepared with a whole wad

  • of paper towels because... oh you're not gonna want to stop with the sauce. Oh my

  • goodness! Okay, here we go. Let's make some cuz I am getting hungry. Okay, so we start

  • with the lettuce and then these are perfect for parties, because everybody

  • can make their own and put whatever they like on there. So we're gonna add some

  • carrots and a little bit of all of our veggies that we've prepped. Some fresh

  • cucumber and avocado. I will get our hands dirty because we can. YUM! And I

  • love lots of avocado in here. Okay, there we go

  • and shrimp of course. Put a few on each one. My mouth is watering right now

  • because I know how good these are. And that sauce... I am telling you, it's amazing.

  • It's so easy and seriously good. And then last but not least, a little bit of

  • cilantro. It adds a nice fresh pop of flavor.

  • Okay, and then the sauce. I'm just gonna pour it on. That's my favorite part. Okay,

  • here we go. Oh my goodness! Yum, yum! Okay and then the trick is

  • getting them into your mouth as fast as possible. So here we go, kind of fold them

  • into like a little lettuce burrito If you will. Okay, here we go. I can't wait

  • any longer. These hit the spot every single time and that peanut and ginger

  • sauce gives it this unique authentic flavor. It's better than any restaurant

  • sauce I've ever tried hands down and it couldn't be easier. And then all the

  • fresh ingredients in here. This is the best for parties and my husband and I

  • can finish the entire batch between the two of us, no kidding.

  • If you liked this video, give us a great big thumbs up below; paper towels. Give

  • us a great big thumbs up below. Make sure to subscribe to our Channel and we'll see

  • you next time. Hey, before you go, if you love easy to serve, easy to make summer

  • party foods, check these out right over here and click below to subscribe and

  • when you do, click the bell icon so you'll get notifications every time we

  • post a new recipe. We'll see you next time.

Hey everyone, it's Natasha of Today we're making our


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B1 中級

低碳水化合物蝦仁生菜卷配花生醬沙拉汁 (Low Carb Shrimp Lettuce Wraps with Peanut Sauce Salad Dressing)

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    林宜悉 發佈於 2021 年 01 月 14 日