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  • gets today, we're making ranch chicken.

  • It's U two's best for creative things.

  • It's cooking and crafting.

  • Hey, kids, First things first.

  • I have appreciated the oven to 3 75 That should boop in half a second.

  • Then I have 89 by 13 blasts.

  • Pan, there it is that we spray with some Pam cooking spray.

  • I used the same plastic bag that I am going to be using to toss everything into to break up about 2/3 of a sleeve of rich crackers.

  • You can also use, um, crushed cornflakes for that.

  • What we're gonna do is we're gonna add that one cup as well as half of a cup of grated Parmesan cheese together with a one ounce packet of wrench dressing.

  • Just dry packet there and you want to make sure that this is all well mixed.

  • Then you can get, um, 3 to 4 fullness skinless chicken breath.

  • I also went ahead, and I, um, melted 1/4 of a cup of butter in the microwave.

  • Now, in this bag, we're just going to take our chicken breaths.

  • I wanted a time with them into the bag on DDE.

  • Shake it up.

  • Complex it into being baking dish.

  • And once that's all completed and ready to go, we're gonna throw that into that preheated 3 75 degrees, Then for 40 to 45 minutes.

  • I have a total of five breasts that I'm going to be cooking.

  • Oh, no, I forgot.

  • You know, you want to add that, um, melted butter to the top, so you just want to go ahead and drizzle it to the top.

  • What that's gonna do, is it The bottom part is gonna be taken care of by the pound spring that we add it into the bottom of the pan and with being butter that we're going to drizzle over the top.

  • That's going to take care of, um, pretty much basically allowing the top part of this too.

  • Fry.

  • Now you have to keep an eye on it because about 10 minutes before it is ready to, you know, just about ready to be completed, you might have to put a piece of tinfoil over the top of that to prevent the top from getting burned.

  • So just keep your eye on that.

  • Now, as you can see, still a ton of covering left there So if you did have more than fine, you will still be able to cover them comfortably without having to mix up a second batch.

  • All right, so this is going in.

  • We'll be back in about 45 minutes.

  • Let's go ahead and give this a try.

  • You can find the carrots.

  • Already done at the recipe here, huh?

  • Very, very good.

  • Nice and moist.

  • There's cook for 40 minutes.

  • I didn't have to put a covering over it.

  • Absolutely delicious Ranch chicken and joy.

gets today, we're making ranch chicken.


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快速簡單的田園雞-五種配料 (Fast and Easy Ranch Chicken- Five Ingredients)

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    林宜悉 發佈於 2021 年 01 月 14 日