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  • on.

  • We're gonna make a lovely Irish meal.

  • Was that we are.

  • I just want to show you how to glaze the ham.

  • We're gonna glaze a hand.

  • I haven't.

  • I haven't cooked for one hour, wrapped in parchment and foil, parchment and oil portrait in there.

  • So it doesn't touch the foil.

  • That's just what I would have done.

  • Okay.

  • And then you score it.

  • You can score it for me if you want.

  • You know, just go crisscross one way, and then the other want to do that.

  • Okay, Don't be such a simple test.

  • So just one way, and then you're going to slowly get drunk.

  • I am on this fabulous Irish whiskey glaze.

  • This is actually delicious.

  • So you add about 1/2 a cup of Irish whiskey That's not about to about a a cup of brown sugar.

  • And get that all nice and mixed in the alcohol burn away in the cooking, Or is it possible to get drunk eating ham later?

  • No, no, you're not gonna get drunk, but it tastes so good.

  • It really tastes good.

  • You don't have a lot of other stuff too.

  • Okay?

  • You just spoon this over.

  • Put it back into, like, a 300 degree oven.

  • Okay, Not all of it.

  • Just spoon the sick part of the big part.

  • So this part this'll part over on.

  • Then it will take a nice little crusty all over the house.

  • I, Tonto and meet come together.

  • That thing is the Irish soda bread, which no meal should be without on ST Patrick.

  • I have to say I find it.

  • Don't you find Irish soda bread is gonna get so much mail for this is a little dry, like eating a dry sponge.

  • I got up early this morning and I made it for my editorial meeting.

  • I took it.

  • It was nice and warm on a chicken.

  • And I don't know about Irish.

  • Sort of over that bar.

  • That's the Irish answer to everything.

  • But, er put all of us.

  • They just eat this with a spoon sometimes taste.

  • Look at that and I'll make you a dream.

  • But butter's good, Theo Bread good bread is very good for my baking book.

  • Very nice.

  • And then I thought, the most aesthetically pleasing bread.

  • Though somehow you know what I mean.

  • Looks like a brain or something.

  • We're missing for missing vodka or gin for the Irish.

  • Ricky, what are we making?

  • I make it Irish, Ricky's, but I don't see any any gin or vodka.

  • Oh, guess what?

  • We can use that.

  • Yeah, Yeah.

  • It doesn't really matter in a certain client.

  • Doesn't matter.

  • It does.

  • Because if it's gonna be Irish and Irish, Ricky might as well use Irish whiskey.

  • Yeah, but after three of them, you don't care.

  • Okay, try.

  • All right.

  • So just I put this in here up to about half inch of the top.

  • Okay?

  • Half inch of the top.

  • Me a little tiny bit.

  • Any Ricky's are made with a little bit of sparkling water.

  • Just give it a little bit.

  • You hear that?

  • Okay, don't tell me how to make my game on now, would you like a black and tan to wash that down with you're gonna make a black and tan is Well, it's the truth.

  • That's Guinness Stout.

  • Yes, that is yes.

  • It is thinnest out and you add bass ale.

  • I don't know why they have English and Irish, but but that's what they have.

  • Can coexist it all amounts.

  • They're doing very nicely crisscrossing in this glass, and then you drink this.

  • Oh, I think that looks absolutely.

  • Drink these simultaneously.

  • That looks better.

  • That looks better.

  • That's gonna take that will still be like this through last call with Carson Daly.

  • That's a long time.

  • Try to get through the phone booth.

  • I'm doing just fine.

  • Wait.

  • It's not is a fake.

  • You just hypnotize me with a shamrock.

  • That's beautiful.

  • You cut the top of a little dilly container?

  • Yes, in the shape of a shamrock.

  • Easy to do.

  • You can do that.

  • Yes.

  • And then brush a little royal icing just like a stencil.

  • You know, like your Children.

  • You stencils your child.

  • How many Children do you have now?

  • I have two Children.

  • Okay, So your Children, I was right.

  • Okay.

  • And then you sprinkled.

  • Sprinkle green.

  • Dr.

  • I like my drunk.

  • Uh, no.

  • No, I'm not.

  • I'm just saying this is cutting into valuable drinking time.

  • I like a cookie as much as anyone else with you.

  • And there you have a shamrock.

  • Thank you.

  • Beautiful.

  • Look at that.

  • Everybody has a shamrock cooking.

  • And these stencils Theo, like that Better than you like with Yeah, I like the dark and tan and young black man Ricky.

  • Uh, I mean, it's good, it's fine, but, uh, no over the old Bachman hand and good.

  • So this is Cole Cannon, which is like on Irish Take on the bubble and squeak.

  • I don't know what you just said.

  • That's what it's like when you're in the UK.

  • It's like, have some kibble and babble here, half a diddly doo.

  • Try a little of that.

  • What is this?

  • It's put mashed potato with cabbage and leak.

  • Oh, good, good.

  • Yeah, but it's still not alcohol.

  • Ah, beautiful ham is just looking at your place.

  • Without him, I would just hang that on a rope from my apartment.

  • Get up in the morning.

  • Can I have that?

  • Oh, that's gonna be good.

  • Right Here Is gonna be so good.

  • Oh, my God.

  • That is so good.

  • You know, like the glaze.

  • What's that?

  • Irish Whiskey glaze?

  • Yes, Yes, The brown sugar.

  • Yes, Yes, I like that.

  • You want alcohol onto the ham as well?

  • I had a good half.

  • It's a beautiful hand.

  • This has been fantastic.

  • I would like to stick my face into all this food.

  • We're about 40 minutes and never receiving it for you.

  • For the and you and your band.

  • The band needs a little bit.

  • My hand.

  • Thank you so much.

  • And Mark, thank you for being here.

  • Martha Stewart Show airs weekdays.

  • Check your local listings and the Kirkland signature.

  • Martha Stewart Favorite holiday ham is available exclusively at Costco.

  • It's where I shop, don't you, Theo?

on.

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瑪莎-斯圖爾特教柯南如何烹飪愛爾蘭餐 - "深夜與柯南-奧布萊恩"。 (Martha Stewart Teaches Conan How to Cook An Irish Meal - "Late Night With Conan O'Brien")

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    林宜悉 發佈於 2021 年 01 月 14 日
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