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  • Now the Academy Awards are this weekend and some of you

  • will have viewing parties, so I wanted

  • to share some recipes for all of you to try to make.

  • Snoop and I-- yeah?

  • And you know, me, I'm here to help us out

  • with one of the greatest rock bands of all time.

  • You understand me?

  • Could somebody please help me welcome Green Day?

  • [MUSIC - GREEN DAY, "AMERICAN IDIOT"]

  • [AUDIENCE CHEERING]

  • Snoop--

  • What you want to do?

  • Drink!

  • We have to start with a drink.

  • You want to start with a drink?

  • Yeah, because you know, everybody

  • has to be ready with a drink.

  • Let's break bread.

  • Come on then.

  • This is a Venus Blush cocktail.

  • It's prosecco and--

  • What's the ingredients to it?

  • --and blood orange juice.

  • Blood orange?

  • Yes, and a little bit of Aperol.

  • It's like a mimosa?

  • Well, yeah.

  • It's like that, only better.

  • That orange-- you can eat that by itself?

  • Yes, you can eat it by itself.

  • I want to try them out.

  • Make sure it's together.

  • So each of you--

  • I think you should each have a drink.

  • Do you-- would you like a drink?

  • Sure.

  • Yeah here's that.

  • Here's one for your all your friends

  • mm--that blood orange is going down.

  • And you're all-- you're all working--

  • Toast to the boogie, baby.

  • OK.

  • All right, cheers.

  • Bang bang.

  • Come and get some of this--a toast.

  • Oh yeah, here.

  • Toast.

  • To success and nothing less.

  • To your new album.

  • Yeah.

  • Yeah.

  • Their now album.

  • And it's called Father of all Mother--

  • uh-uh.

  • Yeah.

  • Mother--

  • uh-uh Don't you say that, Martha.

  • OK.

  • We can't say that.

  • Dot-dot-dot.

  • Anyway, why did you name it that?

  • Who does the covers?

  • I think your covers are fabulous.

  • Artwork.

  • Oh, thanks.

  • I did the covers.

  • You did?

  • Yeah, I--

  • Did you do all the covers of your albums?

  • No, no.

  • Just only this one.

  • Oh, it's really good.

  • Oh, thanks.

  • [INTERPOSING VOICES]

  • He's an artist.

  • We love it.

  • Thank you.

  • Yeah.

  • Well, we have some pizza to make.

  • Yes.

  • Yeah, don't put it there because that's your pizza.

  • Oh, OK.

  • So--

  • I thought we were making pretzels.

  • No.

  • Oh yeah, you can make a pretzel if you wish.

  • But put a little bit of olive oil on your cookie sheet.

  • And then, without breaking the dough,

  • flatten it out to fill the entire tray.

  • Look Martha, I know how to make dough.

  • You ain't got to tell me how to make dough.

  • I've been making dough for a long time.

  • He knows how to make dough.

  • He knows how to grow grass.

  • He knows how to do all kinds of stuff.

  • I actually worked at a pizza restaurant.

  • You did?

  • Mm-hmm.

  • Yeah?

  • And what did you make?

  • I made-- well, I made the dough.

  • Yeah?

  • And then I made the pizza.

  • Yeah?

  • The hard part was I dropped out of high school.

  • And so I got this job at the pizza place,

  • so all the kids used to come over--

  • all my friends used to come over and I used to give them pizza

  • during lunchtime at school.

  • Oh, so you--

  • Oh, you was the pizza man!

  • You broke the restaurant's profitability, right?

  • No--

  • They didn't mind?

  • No, they didn't mind.

  • Well, you know, pizza man and $2 bill.

  • I had a homie that worked at McDonald's

  • used to do the same thing.

  • I'm making a tomato pizza.

  • You can use sausage, you can use pepperoni,

  • you can use artichokes.

  • I'm going to steal some of your mozzarella.

  • Have you heard about too many chefs in the kitchen?

  • [AUDIENCE LAUGHTER]

  • You stay your ass over there--

  • [AUDIENCE LAUGHTER]

  • --And let me cook over here.

  • I have a cooking show with Martha Stewart.

  • [AUDIENCE LAUGHTER, APPLAUSE]

  • That does look good.

  • [AUDIENCE APPLAUSE]

  • Martha, you are the best at teaching how to cook.

  • Look, I'm not going to lie.

  • You are the best teacher I've ever had.

  • Be generous with the topping because, you

  • know, I hate it when you get a pizza that doesn't have

  • anything much on it, you know?

  • I'm doing a mozzarella, ricotta, and mushroom pizza.

  • I don't know about mushrooms, Martha.

  • I act a fool when I eat mushrooms.

  • And you'll like this one.

  • You're going to have to take them off mine.

  • Snoop, this is beyond sausage.

  • Beyond sausage?

  • Yes.

  • Beyond sausage.

  • Give me some of that.

  • Yeah, you have it down there.

  • It's right there.

  • [INTERPOSING VOICES]

  • I'll offered to take some of yours.

  • You know me.

  • The ground up stuff-- the ground up.

  • Oh, don't forget a little salt and pepper.

  • I'm not going to lie--

  • mine's come out pretty bad.

  • Martha, what kind of pepper?

  • Remember, we had this discussion.

  • Yes, white pepper.

  • White or black pepper.

  • I'm not allowed to be discriminating in my pepper.

  • OK, so we're going to go with some white pepper

  • and some black pepper.

  • OK, mine's ready to go in.

  • What about your yours?

  • Black pepper matters, Martha.

  • Looking good.

  • I'm doing pretty good.

  • Let me get some pepperoni.

  • OK, get some pepperoni.

  • Mine's going to the oven.

  • Yours looks excellent, Snoop.

  • Why thank you, Martha.

  • I have the best teacher.

  • Here, guys.

  • Put yours in the ovens.

  • Did you know you were going to have to make pizza?

  • I did not.

  • But it's fun, right?

  • Never a bad time for a good pizza.

  • Wipe your hands.

  • Now we're going to make two other things that are really

  • essential for viewing parties.

  • What are those?

  • Hot dogs?

  • These are little hot dogs in the little puff pastry.

  • And you just bake them in the oven just like this.

  • Isn't that cute?

  • They so cute.

  • Look how you assembled them.

  • Want some?

  • Uh-uh.

  • All right then.

  • Show them how to roll it up.

  • Oh you know, this my best--

  • how you roll.

  • Hash out now.

  • So you take a nice little rectangle

  • of puff pastry and a nice little--

  • this is a beyond sausage, too.

  • It looks amazing.

  • Roll it up tight.

  • There-- perfect!

  • Boy, you're good at this, Snoop.

  • Hey, hey, hey, I'm a roller, baby.

  • Do you ever crimp the edges?

  • No?

  • Like that?

  • Yep.

  • Bam.

  • See?

  • Fun, right?

  • Oh, that's amazing.

  • Bang!

  • Yeah.

  • Bang!

  • Hey, hey.

  • Hey, guys-- would you like some pizza?

  • Gentlemen?

  • Yeah.

  • Come here.

  • It's OK, it's OK.

  • I want get one of these.

  • Yeah, get one of them.

  • OK, how's that?

  • Ellen is giving away a pair of tickets

  • to every show on the tour.

  • You go to her website for your chance to win.

  • And for copies of all these recipes,

  • you can go straight to Martha Stewart Living magazine

  • and get the recipes.

  • [AUDIENCE APPLAUSE]

Now the Academy Awards are this weekend and some of you

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綠日與瑪莎-斯圖爾特和史努比-道格一起做飯。 (Green Day Cooks with Martha Stewart & Snoop Dogg)

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    林宜悉 發佈於 2021 年 01 月 14 日
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