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  • Hi, guys, is a little would show me the curry dot com.

  • And this week I'm in l.

  • A at the taste made bar.

  • And I have my friend highlight here from highlight cooking, and she's gonna help me make a spicy gin and tonic.

  • Yo.

  • Yea, I know Highlight is from Texas.

  • So she would be one to appreciate a spicy gin and tonic, right?

  • Yep.

  • And I actually love Jen too.

  • Perfect.

  • Yeah, you started.

  • Okay, so boss me around.

  • All right, so, of course it's gonna be a spicy gin and tonic.

  • So we have some pie red chiles.

  • If you don't like it like super, super spicy, you can change out the chili to any chili you like, but we're going to use a spicy Thai chili.

  • So I'm just gonna split it just right down the middle And these air ones we got at the farmer's market yesterday.

  • Santa Monica farmersmarket.

  • Beautiful place.

  • Also drop that in there.

  • Awesome in there.

  • Never.

  • Modeler.

  • I'm just gonna, like, trump down on him a little bit.

  • Release all that yummy spices.

  • I think the spice is good for you, too.

  • Yeah, kept season, right.

  • A lot of things about that, but some people just can't handle it.

  • I feel sorry for them.

  • Okay.

  • Does that seem that's just kind of, like, mash it a little?

  • And the more you you press down on it, Of course.

  • A spicy or your virgin Tommy's gonna get.

  • I've never had a spicy gin and tonic.

  • I'm very excited.

  • Okay, good.

  • Perfect.

  • Now we have a lime and usually in a lot of drinks, like a mojito, for instance, you muddled the lime also, but I don't like to do that.

  • Just because the lime Ryan has some bitterness, and the more you model it, you know, you're well, uh, drink becomes bitter, and we don't want that.

  • So we're just gonna squeeze some of the lime juice in.

  • Okay, So just, like, cut it into quarters or something.

  • Yeah, I guess with a mojito.

  • You adding so much sugar.

  • Maybe you don't notice the bitterness.

  • Yeah, exactly.

  • And this is kind of a fresh and crisp flavour, so I just want to leave all the bitterness out.

  • Okay, So, like, two wedges to Well, I like mine.

  • A little more tarts.

  • Oh, okay.

  • She was good for me, but I wanted to.

  • I like I like a drop that in there and look pretty.

  • Gosh, line is that you?

  • We can celebrate, You know, it's not the Jen.

  • It's alive.

  • Okay, now we have Arjun.

  • So about announce, they're so little more.

  • Yeah, strongly, like eyes to paste a viewer's choice.

  • Only wear some gin, which is in the top it off.

  • So Hee always like I love this.

  • Okay.

  • Dangerous.

  • Like a volcano.

  • Forget.

  • Okay, good.

  • That's good.

  • Oh, my gosh.

  • It's beautiful.

  • How loveable chili seeds floating around.

  • Just shake it up a little bit.

  • Hey.

  • Cheers.

  • Tude.

  • Did you get the kick?

  • Yeah, I got it, Like in my nose because I brought the drink up to my face was really good.

  • If you want a little extra cake, you couldn't even speak a little assault in there.

  • It's an option.

  • Oh, that's an option that I would like.

  • I think like a changes with flavor a little bit.

  • Yeah, but yeah.

  • There you go.

  • Okay.

  • Well, thank you.

  • Thanks so much for joining me.

  • And remember, if you like this video and if you want more from us, please subscribe because it's absolutely free and you'll be the first to know every time we post any recipe.

Hi, guys, is a little would show me the curry dot com.

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HilahCooking/Show Me The Curry的辛辣金湯食譜。 (Spicy Gin and Tonic Recipe with HilahCooking / Show Me The Curry)

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    林宜悉 發佈於 2021 年 01 月 14 日
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