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  • night we're preparing lemon ginger chicken thighs U two's best for creative things.

  • It's cooking and crap sting.

  • First thing I'm gonna do here is I'm going t o great.

  • And get all this lemon rind in one of these bulls Say that, lemon, cause we're gonna use the juice.

  • Okay?

  • And now we're going to freshly great, some fresh ginger.

  • We need about a tablespoon of that, and this will go into the same bowl with the lemon zest to come to that ball.

  • We're gonna finish up with 1/2 of a teaspoon of salt, and we're just going to go ahead on mix that all together that will come into play.

  • We're getting our chicken ready for the fried count.

  • We're gonna go ahead.

  • Put that lemon and half on.

  • We're going to use the juice of this lemon and that can feel where one of the seeds escaped my hand.

  • So we'll just pull that out.

  • A little tip is if you put that in the microwave for just a few seconds, it'll make it a lot more pliable.

  • A lot more juicy.

  • Well, now add in about a tablespoon of so I sauce two tablespoons of water on two tablespoons of honey.

  • All right, we'll make a start up, and this one will sit on the side for a little bit later when we are actually cooking that again.

  • So just mix it up, set it aside.

  • You'll probably have to mix it up one more time before you put it in there.

  • So don't get rid of your little mixing spoon just yet had being.

  • Go into the garden and get some green onions, and that'll be just for the car.

  • Nash later on.

  • Now what you want to do is you want to get your chicken fines.

  • Thieves were chicken thighs.

  • What skin on dhe bone in.

  • So what we're gonna do is we're gonna lift this, and we are going to rub just a tiny bit onto each chicken before you place it into our big frying Thanh.

  • If I had to guess, I would say that there's about 1/2 of a teaspoon of this in each one of these chickens.

  • Now, over to the stove, we will go.

  • I have my pan heating and we are going to place these into the fry pan with the skins facing down.

  • We have this on medium high heat.

  • And we're gonna cook this about seven minutes or until nice.

  • Well, ground seven minutes past, I'm going to now turn it down.

  • Just a smidge under medium from our medium high.

  • I'm gonna turn it over.

  • I just heard up my lemon next year.

  • That's not very round there.

  • I'm like, that's it.

  • Just a little bit more to get a little bit more color.

  • Big parent on here.

  • All right.

  • I think I got a little bit better this time.

  • Your testes is showing.

  • All right.

  • Much better.

  • Much better Now.

  • I'm going, honey.

  • And next, And I turned that down.

  • Thunder medium.

  • We're gonna cover this.

  • I will remember what this About 14 15 minutes or so around that time.

  • Maybe a little bit longer if you feel it necessary and you want to also cover it.

  • I think what I'm gonna do is I'm gonna turn this over and let it pick up a little bit of that flavoring just for a little bit, and then transferred over to, um, serving platter and and a time to eat.

  • All right, so I'm ready to dig in my camera on the site.

  • I pulled out to the deaths Shiraz from the Self Africa box a couple of months ago, and I've been saving it.

  • And let's see, I owe you.

  • Know what?

  • Let me get my picture first.

  • Hang on.

  • That is absolutely delicious.

  • Lemon ginger chicken thighs.

  • Enjoy.

  • Just wanted to tell you just a tiny little bit about the wine selection.

  • And I have today.

  • This is from wine awesomest dot com.

  • You can see below in the description box a link where you can get your first month free.

  • This is from Stellenbosch, South Africa.

  • It says it's got the smell, has 1/5 full of spices and deep red Cherries over a thin wisp of wood.

  • Smoke does feel good, sumptuous and juicy, with some silk from the tannins and a bold fruit finish.

  • Let me try it.

  • Mmm.

  • That's good.

  • That's nice and smooth.

  • I think I'm gonna go.

  • Enjoy.

night we're preparing lemon ginger chicken thighs U two's best for creative things.


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B1 中級

檸檬薑汁雞腿 (Lemon Ginger Chicken Thighs)

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    林宜悉 發佈於 2021 年 01 月 14 日