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  • I guess it's just a random day at the office

  • Maybe a bit windy, a bit noisy

  • Nothing special

  • Hey guys, salut, It's Alex

  • So, today on the menu

  • YouTube Space, A cooking session

  • But first, and foremost

  • Bagels!

  • Brooklyn Bagel & Coffe Company

  • You were good to me

  • Okay, so right now I am heading to Chelsea Market

  • The one we went in a previous FLOG just to get some

  • utensiles and kitchen stuff

  • But this time it's for a different purpose

  • Cause I'm goint to the YouTube Space New York

  • I hope It's gonna be nice

  • So the YouTube space New York is located right in the center of Chelsea Market

  • How cool is that

  • So as you would expect, the YouTube Space in New York is great

  • Really big, but also the people are so nice, they are not so grumpy

  • It's just not true about New Yorkers

  • I mean I come from Paris, so I can't tell exactly

  • Don't get me wrong, being a YouTuber

  • is a dreamjob, but it can be challenging sometimes

  • and also it's great for me just to meet some coworkers

  • Now I need to hustle, cause I need to go to Brooklyn

  • and it's about an hour away, and I think I'm already late

  • So I'm in Brooklyn Heights

  • finishing my morning's bagel

  • The problem with bagels is the seeds

  • You can't have a proper meeting after a few bagels

  • Everything bagel in your teeth

  • Yeah that's the New York style

  • In France, we only have butter

  • on our shirt

  • different countries, different cultures, different stains

  • What is happening, like stones are falling from the sky

  • it's the end of the World, I'd rather not be in New York when it's the end of the World

  • It's always the end of the World in this city

  • Armageddon, Independence day, it's a nightmare

  • I'm going to see Katie

  • Salut

  • and hopefully we are gonna cook something good together

  • -Hello -Hello -Come up!

  • -Hi! -How are you? -Good, how are you? -Good to see you!

  • Hi everyone!

  • We are about to cook something together

  • A croque monsieur, because...

  • -A croque monsieur, yeah, nice -because He's here, He's here!

  • -Exactly, and then we are gonna give it a little twist -Yes!

  • An Indian twist, but if you guys wanna make the recipe

  • and see the recipe, then you have to ??? on Katie's channel

  • Yeah, come check it out, it's a really fun twist, and I gotta say

  • It was Alex's, and It's awesome

  • Check out the ingredients guys

  • See you right afterwards

  • It's the middle of cooking right now

  • I just want to give you guys

  • a quick heads up on three key points of this recipe

  • The first one is Gruyere cheese

  • We've been using a french cheese, that's very nice of you Katie

  • It's only right, it's only right

  • Thank you very much, but in France, normally people would use

  • Emmental cheese instead, which is -don't tell anyone- a Swiss cheese

  • The second one, Katie, what is this?

  • Okay, so we are using butter here, instead of ghee

  • so ghee is really a popular thing to use in Indian cuisine

  • but it's cool because ghee is basically just clarified butter

  • And the third one is this one, this is Paneer

  • Paneer is some kind of an Indian cheese I Guess,

  • Katie made this great picture about it

  • it's some kind of a pressed ricotta

  • Okay, catch you just after the recipe, guys

  • That was awesome, that was so much fun

  • Maybe it's a good time for my viewers to know a bit more about you

  • -I think it's a great time -Who are you??

  • qKatie is my YouTube channel

  • I do recipes, I travel

  • My slogan is keep it quirky

  • I just think a life is more fun if you don't take yourself too seriously

  • And so, like think outside of the box

  • Do twists on a classic, like we did with the croque monsieur -Oh yeah!

  • Katie, thanks a lot

  • I really hope we can catch next time you are in Paris

  • -I hope so too, we will -Okay -Bye-bye

  • -See you, ciao -Bye-bye

  • That was a brilliant cooking session, but wait a moment

  • There is this one thing that I really wanna share with you, guys

  • It has nothing to do with food

  • It's just joyful

  • It's just enjoyable, it's just stunning

  • Wherever you are on the planet

  • Tell me you don't like this

  • Ooooh yeah!

  • I feel like the mayor of New York must be a great man, you know why?

  • Look, skyline, beautiful view, tables, umbrella, nice picnic setup

  • And now this!

  • Barbecue

  • Oh come on!

  • Oh-la-la, I wish I could do this

  • Problem is, that it's way too cold, I don't have any coals

  • I don't have any meat

  • Aaah, I don't have any forks, I don't have anything, so it's not exactly possible

  • I mean it's close to it, but you know...

  • So guys, that's it, I hope you enjoyed this episode

  • of the New York city FLOG

  • That was number six, by the way

  • If you did, give it a like, thumbs up and share that over your social media

  • You know the deal, spread it like butter

  • It's a new way of saying it, like bu-ah

  • In this episode, you did discover Katie Queen

  • or maybe you already did know her

  • I don't know exactly because I'm not in your shoes

  • However, I would like you to help me in the comments

  • Let me discover new people, not especially from the food world

  • but also from the make world, make up, the travel, the DIY, whatever

  • I just wanna see new faces

  • so let me know in the comments

  • Of course guys, you should subscribe to my channel

  • cause I make new videos on Sunday and on Wednesday

  • and it's mostly you know, about sharing my food adventures with you, guys,

  • also if you want to see something completely different

  • then I suggest you to go and have a look at my spice series

  • the spicy odyssey

  • It's really interesting to know more about your spices

  • and to pick up the right for you

  • In the meantime, take care, guys

  • Bye-bye, Salut!

I guess it's just a random day at the office

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從曼哈頓到布魯克林NYC FLOG #6 (From Manhattan to Brooklyn ! NYC FLOG #6)

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    林宜悉 發佈於 2021 年 01 月 14 日
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