字幕列表 影片播放 列印英文字幕 There you go Can you guess what it is? This is a huge squid We are going to grill squid Spicy grilled squid When you visit a Korean bar You see that sometimes the menu There's whole squid, grilled with the spicy seasoning sauce You can make this at home Let's make it! It was frozen, but I put it in the refrigerator now it's half frozen So easily I can handle this Show me your face! Show me your face! This squid is around 16 inches large, and also thick, this body part is very thick It's good to make ojingeo-tonggui I'm going to use my spoon Because inside it's very cold The inside is connected Just have to disconnect Look at this! Ok So we just remove it this way Because easily it will come out Can you see inside? Yeah, this guy is hollow right now Transfer this here, in my basket Cut it And then You can just cut it in half like this, and then diagonally cut this way And then remove the eyes and here, the mouth Three balls have to be removed: the mouth, and two eyes Let's throw them away, these intestines I'm going to use some salt That is the sucker, and then we need to wash it real nicely Rub this And also, this guy inside Fill with water Hey, like a balloon! I like to remove the skin I always use salt. It's not slippery when you use salt Pull it off like this. Oh my! So pretty color! Actually, you can eat it, this skin but in ojingeo-tonggui, I always remove this skin This leg also Ok, I'm going to wash this again I'm going to give this a nice cut And first, let's dry off with a kitchen towel Backside down and there you go So now we are going to score this, but we should not cut through this whole I'm going to give you a good tip: using chopsticks, wooden chopsticks So I'm using this, chopsticks split and then go here Ok, so see? This part is not cut And this part is just like this Nice! Score this part also, like this The legs, also, we can give a little score Squid is done, so I'm going to transfer this guy here For me, this is a really pretty squid Two cloves of large garlic Ginger now this is garlic and ginger, We need to add some spicy and sweet stuff here Hot pepper paste Around 3 tablespoons for this This is rice syrup, you can use honey honey, or even sugar the rice syrup makes it really shiny I'm going to use the same amount as hot pepper paste 3 tablespoons Mustard, for flavor, around 1 teaspoon Soy sauce, 1 teaspoon and then mix So let's taste It's good; sweet, spicy, and salty, very delicious! I'm using this grill pan, you can use any frying pan so let's start cooking! My grill pan is heated. I'm going to add, drizzle some oil. vegetable oil or this is grape seed oil One minute after turn it over Time to put some sauce on here The sizzling sauce has a really great smell! Done! So, turn off So we cooked for only just 4 or 5 minutes and then turned it over a few times don't overcook. If you overcook it's going to be really rubbery This is perfect and juicy So this is arugula Yeah, wow! and more sauce, just a little bit and then sesame oil and sesame seeds Serve with beer or rice As a hostess, to serve this, you need special weapons! Tongs and scissors! Mmm! Vegetable too I love this texture, sweet, spicy, chewy, and juicy really really awesome It's not rubbery at all because we just cooked shortly when you serve it, this way Today we made ojingeo-tonggui spicy grilled whole squid Enjoyed my recipe? See you next time! Bye!