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  • Hi everybody!

    嗨大家好!

  • Today, let's make something sweet.

    今天我們來做點甜食

  • Some of you requested

    有些人建議我

  • "Maangchi, I want some Korean sweet stuff!"

    "Maangchi, 我想要一些韓式甜食的食譜!"

  • I'm not a sweet stuff person.

    我不是個愛吃甜食的人

  • Like, I usually don't eat dessert or snack.

    像是,我不太吃甜點、點心

  • But this dessert, this snack is really addictive.

    但是這個點心非常誘人

  • It's called chapssal doughnuts.

    稱做甜甜圈球

  • Sweet, chewy, doughnut balls.

    又甜、又有嚼勁的甜甜圈

  • Filled with sweet red beans. How does it sound?

    內餡是甜甜的豆沙 聽起來怎麼樣呢?

  • When you go to a Korean bakery

    當你去韓國的麵包店

  • you see these cute balls

    你會看到這些可愛的球狀點心

  • and inside they are filled with sweet red bean paste.

    裡面包著甜甜的豆沙

  • We call these chapssal doughnuts.

    我們稱做炸年糕球

  • Ever since I was young, these are my favorite doughnuts.

    當我還很小的時候,這是我最喜歡的甜甜圈

  • Because very chewy

    因為非常有嚼勁

  • It's like a rice cake.

    吃起來有點像年糕

  • Because made with glutinous rice flour.

    因為這是用糯米粉做的

  • This is one of my guilty pleasures. [laughs]

    這是一種讓我吃了有罪惡感卻停不下來的食物[笑]

  • But I'm really going to try to make a healthy version

    但是我要試著做比較健康的版本

  • by not using so much sugar.

    使用少一點糖

  • You guys can make it easily at home

    你們可以很容易在家自己做

  • for your family. And also

    給你們的家人吃 並且

  • you don't have to worry about too much sugar.

    你們不需要擔心吃進太多的糖份

  • First, I'm going to make sweet red bean filling.

    首先,我要做豆沙內餡

  • And then making dough is very very easy.

    做麵糰非常非常容易

  • But making sweet red bean filling takes time

    但製作豆沙內餡需要點時間

  • so let's start with

    所以我們從

  • difficult thing first. I will use one cup of

    比較複雜的部分開始 我使用一杯的

  • azuki beans

    紅豆

  • I think all are good looking. Let's wash.

    看起來每顆紅豆都很飽滿 接著拿去洗

  • Put this in a pot.

    放進鍋裡

  • When you boil this red beans

    當你煮紅豆時

  • you need a really thick pot

    你需要一個後底鍋

  • like a thick bottomed pot

    像這樣的後底鍋

  • because we are going to cook for a long time.

    因為我們要長時間燉煮

  • If you use a really thin pot

    如果你使用薄底鍋

  • easily boil over, easily burnt.

    很容易過度煮沸、燒焦

  • This is seven cups of water.

    加入七杯的水

  • Turn on the heat.

    打開爐火

  • And then boil for 30 minutes over medium high heat.

    用中高火煮30分鐘

  • So "pat" - red beans - are really really really hard.

    紅豆(Pat, 팥)非常硬

  • Even though these guys are so small

    即使一顆顆小小的

  • very hard, so that's why we need to make it tender.

    還是非常硬 所以我們必須將它們煮軟

  • Ok 30 minutes passed. Let's see!

    好了,半個小時過了 我們來看看!

  • See? Beans are still hard.

    看到沒?豆子還是很硬

  • But you see there is still a lot of water.

    鍋裡面還有很多水

  • So I'm going to cover this.

    我要蓋上鍋蓋

  • Turn off.

    關火

  • Let it sit for another 30 minutes

    讓它靜置30分鐘

  • Meanwhile inside, with hot water

    同時裡面的熱水

  • the beans are going to be a little cooked

    會讓豆子再煮一段時間

  • and a little softer.

    會讓豆子變得軟一點

  • Then I have to cook again. So this is

    接者再煮一次

  • 30 minutes cooking, 30 minutes take a break.

    每煮半個小時就靜置半個小時

  • I need to set the timer.

    我要設定我的計時器

  • 30 minutes passed, without

    靜置半個小時

  • any heat. Let's check it out.

    我們來看看

  • Water is a little darker, more purple color.

    水顏色變更深了,呈現紫色

  • It's cooked, but still hard. We need to

    豆子已經熟了但還是很硬 我們要再煮得軟一點

  • make it really tender so I'm going to cover this

    所以蓋上鍋蓋

  • and turn on

    開火

  • medium heat. I'm going to cook

    用中火

  • this for one hour from now.

    這次我要煮一個小時

  • So meanwhile, let's make dough now.

    同時,我們可以開始準備我們的麵糰

  • This doughnut is very chewy, that's

    這種甜甜圈非常有嚼勁

  • the key point. So we use

    這是這個點心的重點 所以我們使用

  • glutinous rice flour, one cup.

    一杯的糯米粉

  • And then this is

    接著加入

  • wheat flour.

    小麥麵粉

  • One tablespoon.

    一大匙

  • I will just add baking soda

    接這加入小蘇打粉

  • quarter teaspoon baking soda.

    1/4茶匙小蘇打粉

  • Salt, also quarter teaspoon.

    鹽 也是1/4茶匙

  • And then sugar.

    接著是糖

  • I just bought this organic cane sugar

    這是我剛買的有機蔗糖

  • but you can use white or brown sugar too.

    你也可以使用白糖、黃糖

  • One tablespoon sugar.

    一大匙的糖

  • I made many many times

    我試做了非常多次

  • eventually I found out that butter

    終於我發現加入奶油

  • one tablespoon butter

    一大匙的奶油

  • makes it really much much better. But if you don't

    會讓味道變得更好 不過如果你沒有奶油

  • have butter use any vegetable oil.

    也可以使用任何種類的植物油

  • I melted this butter in a microwave oven

    我用微波爐融化奶油

  • for 20 seconds

    大約20秒左右

  • This dough we need hot water

    這個麵糰會需要熱水

  • really boiling hot water

    沸騰的熱水

  • 7 tablespoons, so I'm boiling my water here.

    7大匙 我現在正在煮我的水

  • It's really hot, hot water.

    非常非常燙的水

  • Quarter cup.

    1/4杯

  • 3 tablespoons more

    又3大匙

  • total 7 tablespoons water

    總共是7大匙的水

  • and just mix.

    然後攪拌

  • Keep mixing.

    持續攪拌

  • So I'm going to use my hand.

    接著用手揉麵

  • Knead this dough until very smooth.

    將麵糰揉至光滑

  • So that you can make a nice shape and nice balls.

    這樣才能做出好看的球狀

  • If you don't knead enough

    如果你揉得不夠

  • the ball is going to be easily burst when you fry this.

    在炸的時候,麵糰會很容易裂開

  • It looks like Play-Do!

    看起來像是在玩黏土一樣

  • Very smooth.

    變得很光滑了

  • I kneaded around 2 minutes. 2 minutes is enough.

    我揉了兩分鐘了 兩分鐘就夠了

  • And then we have to wait until beans are done.

    接著我們要等豆沙完成

  • [Timer rings]

    [計時器響了]

  • Wow! Really soft!

    哇!變得很軟了

  • This is a potato masher.

    這是馬鈴薯壓泥器

  • Really really tender. Soft.

    非常非常細緻

  • I will just add some water. 3 cups of water.

    我要加一點水 三杯水

  • Let's strain this because I like to collect

    接著將水瀝掉因為我只要

  • only the bean part. I will remove the rough skins.

    豆沙的部分 將硬殼去掉

  • And then...

    接著...

  • These are bean skins.

    這些就是豆殼

  • I want to remove these bean skins.

    我要除掉這些豆殼

  • But still inside the bean skins

    但是這些豆殼裡面

  • a little bit of beans in there.

    還是有一些豆沙在裡面

  • I will use my hand.

    接著我要用手

  • I like to get as much as I can.

    我想要盡可能得到多一點豆沙

  • To get all beans.

    得到全部的豆沙

  • And then soak in this water again.

    接著再一次泡到水裡面

  • Pretty much we got all beans.

    我們瀝出很多豆沙

  • And squeeze out.

    將水擠出

  • And bean skins. Only skins!

    都是豆殼 只有豆殼了!

  • Discard these bean skins.

    丟掉豆殼

  • This strainer, I will use this.

    我還要再使用著個濾網

  • So this is a cotton cloth.

    這是棉布

  • It's too big!

    有點太大了!

  • But it's ok. If you use a cheesecloth

    但沒關係 如果你使用粗棉布

  • 3 or 4 times fold, and then use this way.

    摺三到四次,一樣可以使用

  • Well mixed.

    攪拌均勻

  • And pour this through this cotton cloth.

    倒近棉布裡

  • Let's see, clear water only.

    你看,只有水會被濾出來

  • I'm so impatient. So I usually use this method.

    我不是很有耐心 我通常會這樣做

  • Only clear water is coming out.

    乾淨的水會跑出來

  • And then use you hand.

    接著用你的手

  • Squeeze.

    擠壓

  • Slowly.

    慢慢地

  • All squeeze out excess water.

    多餘的水都被擠出來了

  • I will just get rid of this water.

    我要把這些水倒掉

  • And then I will show you inside.

    讓你看看裡面

  • What we catch! [laughs]

    看我們留下什麼![笑]

  • Look at that!

    你看看!

  • Really nice, beautiful, soft like mud.

    很美、很軟,就像泥土一樣

  • Nice, gorgeous.

    很棒

  • Now, we need to make this sweet.

    現在,我們要讓豆沙變甜

  • Quarter cup sugar.

    1/4杯的糖

  • Quarter cup rice syrup.

    1/4杯的糙米糖漿

  • I will add, a quarter teaspoon salt.

    我會加入1/4茶匙的鹽

  • One teaspoon vanilla extract.

    一茶匙的香草精

  • One teaspoon...

    一茶匙...

  • After adding vanilla extract, it smells like a bakery.

    加入香草精之後,有麵包店的味道

  • Medium high heat.

    中高火

  • With this rice syrup and sugar

    加入糖和糖漿之後

  • sooner or later it's going to be really thinner.

    很快就會變得濃稠

  • I stirred over medium high heat around

    使用中高火不斷攪拌

  • 6 or 7 minutes.

    大約6到7分鐘

  • And then one lump.

    就會變成塊狀

  • All this together is moving around

    豆沙會慢慢聚在一起

  • as one lump, right, see? Like this.

    變成一塊 對吧,你看?就像這樣

  • And turn off.

    關火

  • Gather one lump.

    拌成一塊

  • Now we have sweet red bean paste and our dough.

    現在我們已經有豆沙和麵糰

  • And make a shape and fry, that's it! So easy!

    接著塑形、油炸,就這樣!超簡單!

  • So this amount...

    有這麼多的豆沙...

  • I took all my sweet red bean paste from the pot.

    我把豆沙從鍋中取出

  • And this is, look at this amount, one pound.

    這些,這樣的量,大概是一磅

  • Around half, I'm going to use.

    我大約只會使用一半

  • So left over half

    剩下的一半

  • I will just keep in the freezer, freeze.

    我會放進冷凍庫冷凍保存

  • And then later I can use this. Still warm! [laughs]

    之後可以使用 還溫溫的![笑]

  • I will take some, around 20 grams is good.

    我要取出一些,大概20克是剛好的重量

  • Make nice balls like this.

    揉成球狀,像這樣

  • 10 balls.

    10顆豆沙

  • Wow!

    哇!

  • Long time, no see!

    一段時間沒見!

  • Wow, so soft.

    哇,變得好軟

  • I'm also going to divide this into 10.

    我要把麵團切成10份

  • Because we have 10 red bean balls.

    因為我們有10顆豆沙球

  • It shouldn't be dried, so I like to

    避免變乾,像這樣

  • cover this with plastic wrap.

    蓋上塑膠袋

  • And then, one by one.

    一個一個來

  • So, just make this...

    把麵團...

  • Like this.

    像這樣

  • Flatten the balls.

    將麵糰壓扁

  • Ok, here...

    好,這邊...

  • And then one.

    拿一顆

  • Like this.

    像這樣

  • Seal it.

    封口

  • Tightly, by pressing this like that.

    非常密實地,用壓的像這樣

  • Beautiful ball. Then here...

    很棒的形狀 接著下一個...

  • And this small guy...

    這個小傢伙...

  • Black sesame seeds.

    沾上一點黑芝麻

  • I heated up this oil, it should be like 300 Fahrenheit.

    我已經加熱油,應該要加熱至華氏300度(攝氏150度)

  • And, let's see...

    我們看看...

  • Ok 299...

    好 299...

  • and 300. That's it.

    300度 夠熱了

  • Just slowly, slowly

    輕輕地、輕輕地

  • roll it.

    滾動麵糰

  • So that it cooks evenly.

    這樣才會炸得平均

  • Because this is glutinous rice flour

    因為這是糯米粉做的

  • it's really sticky.

    非常黏

  • And if you don't stir this like this

    如果你不像這樣攪拌

  • it may stick to the bottom.

    可能會黏在鍋底

  • So this way around 5 or 5 minutes

    像這樣炸大約5到6分鐘

  • slowly, slowly cook.

    慢慢地炸

  • So that all this rice cake should be cooked very nicely.

    年糕會被煮熟

  • Outside is a little crunchy

    外面會有點酥脆

  • and inside is chewy rice cake

    裡面是有咬勁的年糕

  • filled with sweet red bean. What else we need more?

    包著甜甜的豆沙 還需要什麼呢?

  • Really tasty!

    超好吃的!

  • I fried this six minutes.

    我炸了6分鐘

  • Over low heat.

    用小火

  • Oh my, isn't it pretty? Wow!

    天阿,是不是很漂亮?哇~

  • Let it cool down a little bit.

    讓它稍微冷卻

  • And then rest of the balls, let's fry. Just low heat.

    放入剩下的,只要用小火

  • If this is high heat, easily burst.

    如果你用的是大火,很可能會焦掉

  • While this is cooking, sugar, let's coat in sugar.

    趁還在炸的時候,裹上糖

  • Sugar, coated...

    糖,裹著...

  • And this one...

    還有這邊的...

  • Two tablespoons sugar I used.

    我用了兩大匙的糖

  • And this flower,

    這是花形的麵糰

  • let's put the flower

    放進花形麵糰

  • Gorgeous! Look at this!

    超美!你看!

  • Nice even size, really really beautiful beautiful balls.

    大小平均、非常非常美的甜甜圈球

  • Even this one looks like a little

    就算著個稍微小一點

  • bigger than a ping pong ball.

    還是比乒乓球大

  • I like to use this as a ping pong, table tennis. [laughs]

    我想用這個玩乒乓球、桌球[笑]

  • I need to really cool down just a little bit.

    我需要稍微冷卻一下

  • If this is too hot, it won't coat easily.

    如果太燙,不好裹上糖

  • 10 chapssal doughnuts. 10 balls!

    十個甜甜圈球,十顆!

  • And one flower. [laughs]

    還有一朵花[笑]

  • Today we made chapssal doughnuts.

    今天我們做了豆沙甜甜圈球

  • 10 balls. I'm going to make

    十顆 我還要做

  • another 10 balls with this

    另外十顆

  • my leftover sweet red bean paste.

    用我剩下的豆沙

  • You want to see inside, what it looks like?

    你想不想看看裡面長什麼樣子?

  • Look at that! It looks like this.

    你看看!你看看!

  • See? Crunchy outside, and chewy

    看到了嗎?外面酥脆,Q彈的

  • rice cake filled with sweet red bean.

    年糕,包著甜甜的豆沙

  • Mmm!

    嗯!

  • This sweet red bean is not too sweet.

    這個豆沙不會太甜

  • But sweet enough.

    但是夠甜了

  • And a nice nice nice snack or dessert.

    非常非常棒的點心

  • Everybody will love this.

    大家都會喜歡的

  • [crunches]

    [酥脆]

  • Mmm! Every single part is delicious.

    嗯!每個部分都很美味

  • And I also love this texture.

    我也很喜歡它的質感

  • And this flower is really pretty, huh?

    這個花也很漂亮,對吧?

  • Your children will love it.

    你的孩子也會喜歡的

  • I'm always happy whenever I hear that you guys made this at home

    我很高興聽到你們在家裡做的食譜

  • everybody loves that, that kind of story

    大家都喜歡,這樣的故事

  • it makes me really really happy.

    總是讓我非常開心

  • Enjoy my recipe. See you next time!

    希望你喜歡我的食譜,下次見!

  • Bye!

    掰!