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  • everybody.

  • Good morning.

  • And happy Halloween.

  • Right now I'm in Disneyland and I'm Justice Donald Duck.

  • I'm in Disneyland today because I've been watching some videos by delish.

  • There's a golden delish.

  • He gets to go to all of these theme parks in Disneyland and she, like, tries all of the food that I keep watching them.

  • And I'm like, that's my dream.

  • I wish I could do that.

  • And then I really like, I can do today.

  • I've come to Disneyland and I'm gonna just eat as much as I can because it's Halloween.

  • I'm gonna focus on Halloween food, So I'm just gonna eat as many Halloween foods.

  • I can't I can't really do it myself.

  • So I brought a friend.

  • The reason I'm just Oppa's well is because I think in America you're not allowed to dress up too much.

  • You can like Disney bounds, but not really in full costume.

  • But here for Halloween, for the whole month of October, you can dress up fully as the characters that you want, So, uh, yeah, I just kind of went with it Anyway, Let's go need some food because it's my dream.

  • And then we're gonna do this together way English version is just like the normal map It If you get the Japanese version, it's got a list of all the Halloween treats that are available and where they way Got it.

  • So now we're gonna go in the such thing so much.

  • Oh, my gosh.

  • All right, so right now we're in Toontown is that first stop waiting in line to get a creamy scalloped okay on a Chinese fund.

  • But the lines this soup along today it's crazy.

  • So, uh, instead, while we wait, we're gonna have a long papel non with curry inside.

  • And the reason that it's, uh, sorry.

  • Some chefs coming through reason that it's Halloween themed is because it's a couple of foods we're having today.

  • I think it just gonna be purple orange, but you know, I'm still up for it, so let's just give it a shot.

  • It's really wrong.

  • It's great ready anymore.

  • The feeling is very nice, but it does just taste like curry and naan bread, which is good.

  • It's not like super special Halloween.

  • It's just kind of the color of it, man, we're gonna be eating a lot of fruit today.

  • I'm a little worried.

  • Okay, Make it through the Q.

  • Oh my God, It's so busy today, anyway.

  • Got pumpkin.

  • It's a scallop cream croquet in a Chinese fun, but it's got this apple sauce, which is kind of serious.

  • It's good.

  • Texture is really smooth.

  • I really like this kind of fun and it with apple sauce.

  • I think it's like a pickled cabbage kind of creamy sauce, but that's like a little bit of a vinegary soundness, like tautness.

  • Okay, itself is very creamy, little Missy beauty, but not really powering the fun is just a great texture.

  • This is a win.

  • I really love this.

  • Let me know what you think.

  • Well, I still fry Good, right?

  • So so boom, right?

  • I'm a little worried because this is so good.

  • I'm like, I don't know if anything's gonna, but he was probably wait in line again.

  • It's a Halloween special sweets assortment.

  • A little way.

  • Have a little don't you think?

  • I don't know what it is.

  • Purple sweet potato inside.

  • I think it's a little something only you know.

  • It's a very particular like holding it.

  • I don't know what it is that way.

  • Really good.

  • I'm so excited for this Mickey's face.

  • He's like a little burst.

  • I think building is really great.

  • It's really good.

  • It's just I have to say it because I wanted you to have to.

  • What is that?

  • Just not home?

  • Maybe that's wake of Chestnut isn't like a typically orange flavor, but it is a place waited in line again.

  • Now people go to pastry with a sweet cream filling.

  • There's also a pizza vengeance, I'm guessing like cheese and stuff in the middle, but we got the Halloween probable sweet potato feeling.

  • It's not that it's cooked, but that's okay.

  • Way cream is really good.

  • Everyone's choda but is really good.

  • But it's very dusty and dry in sizable couples.

  • It does have a good sweet potato flavor.

  • Very sweet, creamy.

  • Yeah, I got that potato stuff going on, but it's good.

  • It's good, but just a bit way sort of thing with doughnut on top.

  • But I don't understand what they mean by popcorn soda, she said.

  • I need to mix the soda first before doing.

  • Get on.

  • It looks like it's shrunk Festival.

  • I'm gonna fight.

  • It's really good.

  • Sweet potato things like E guess like a chocolate white chocolate flavored with time to get.

  • Let me just put this back on top on this so chunky I gotta mix chunks.

  • It isn't way cream.

  • At the top, I think, is flavor like almost like a caramel popcorn.

  • And then it's just like soda.

  • But when you mix together, it becomes like a creaming soda with That is so good.

  • I love this.

  • I love this.

  • A look.

  • Listen really good food here today.

  • Oh yeah, technique on tell if she likes it or not.

  • What's it?

  • What's up with you jacket?

  • Because it's a little chilly.

  • I'm really nervous about this one.

  • This one's a little bit strange.

  • It's a beef and mashed potato looks like ice cream, but it's not.

  • Why would you put potato beef in a waffle cone?

  • Okay, so small, Savory.

  • Also, it's quite rule may feel that its home with currency way sources like Wait, you dig a bit deeper beef in the way.

  • Why is this in I'm hopeful kind of way.

  • Also, that much potato is mashed sweet potato mash publicly, There's so much going on.

  • People are lining up for buying it so clearly disease doing something right, Natasha likes it.

  • So good, man.

  • I don't eat solids.

  • Less sauce.

  • What does this taste like?

  • Thio?

  • Nothing.

  • What?

  • Maybe my taste buds have messed about eating all that stuff with your beef with match.

  • Think what different kinds of people.

  • French.

  • Good friend.

  • Right now we're taking a break from eating by going on a ride.

  • There's, like, 100 minute wait for the haunted mansion.

  • Ride is usually the wanted mentioned, but they do in nine medical Christmas version every Halloween.

  • So yeah, just waiting for that on digesting way.

  • Just a little bit of time.

  • Way just came back from the night before Christmas, right?

  • It was great.

  • Risk my feeling good and feeling hungry again, Thank goodness.

  • Because we're still going way.

  • Never gonna stop way Got the thing that I was looking forward to the most of this guy.

  • His checks Killington in the form of a I don't know what kind of burger it is.

  • I didn't I didn't look it up.

  • Jax.

  • Killington Sander Beef and tomato source.

  • It's a cold sandwich.

  • So we got this money, sweetheart bakery, and they always do, like, what's a cold sandwiches, but they have a lot of really cool stuff.

  • If you come in and it's not Halloween, they have a Mike Wazowski melon bread.

  • That's really good, and it's really get with and enjoy.

  • But this time, yeah, it's just gonna be a cold sandwich.

  • It just looks so good.

  • They did such a good job.

  • And also, for dessert, a little Compton.

  • Okay, it's not pumpkin pie.

  • Pumpkin cheesecake, maybe.

  • Look at the inside loves mayonnaise.

  • Is that spaghetti way?

  • Stop it.

  • It's no.

  • So it's very just like three.

  • Ready.

  • And but it's nice, really.

  • It's a little gritty, but flavors.

  • They're like little crispness of lettuce, which is really nice.

  • It's creamy with mystery spaghetti mayonnaise thing that's going on.

  • You think I like it better?

  • If it was thought to be a winner, it's ready did for a sandwich.

  • Next we have the pumpkin cake.

  • This actually comes with a souvenir plates, but I didn't really want it.

  • I'm not going to use it, so I didn't want to get a plate that I was just gonna throw away in the future.

  • So I just got the tickets.

  • It's like cream on top and a layer pumpkin and then a layer of biscuit.

  • It looks like I love the little chocolate guy on top.

  • It's very smooth, really smooth and creamy.

  • Maybe it is cheesecake, but Yukon taste like cheesiness.

  • All the cream cheese.

  • Just really smooth pumpkin.

  • Something with some cream.

  • A little bit of like maybe like a not Meggie Gingerbread E base.

  • It's really nice.

  • I like it.

  • This is the kind of stuff that I need to do that again.

  • Way pumpkin.

  • Sure sweet smell.

  • A pumpkin contest is really sugary, thinking it a little bit of maple.

  • It's middles, really.

  • Stuff is really, really, really good.

  • So next time being, too, it's a ice cream shop.

  • Does pumpkin and vanilla.

  • So just special Halloween.

  • Very creamy.

  • It feels a little savory.

  • It's more than, like cinnamon or not mayor.

  • Anything, it's like, Just think.

  • It's interesting.

  • I quite like it.

  • But it's not like one of us finds.

  • It's just it's just okay.

  • So it's dark and it's raining, and I think we're a little tired.

  • It's about time to go home, but we've got one more dish.

  • It's not really a Halloween one, but it's something that's still a little bit unusual and strange and one of my favorite things that take your Disney.

  • It is the little green men I don't know.

  • Technically, it's Machi.

  • It's a kind of mon, which is a a thing with stuff inside.

  • Gonna be a good night to finish on.

  • So a couple of these little guys, because they're just so good if you come to Tokyo Disney definitely get these are the best.

  • They had three different flavors inside.

  • So it's on strawberry.

  • It's like a strawberry yogurt.

  • Oh, these are so good.

  • I miss them and chocolate chocolate custard.

  • And then finally All right, so this is the last snack moving so much today.

  • So I'm just gonna slowly enjoy this one.

  • Reflect on an awesome day filling a big dream that I had and I will do at your after we're done.

  • Okay, everybody, that is, It's Oh, my gosh, I'm so tired and I would but weirdly, I think I could eat some more.

  • I don't know why I had a really great time today.

  • I wanted to thank everybody on which helped out with making this possible.

  • I feel like I've lived a huge dream of mine.

  • I got to eat so much Thank you, my dear buddy.

  • Help me out with this.

  • Thank you for watching us.

  • Supporting me and letting me do cool things like eating as much is like my favorite foods.

  • I would say that the bugger that we ate in the beginning was really good.

  • Really amazing.

  • I love that against attaches.

  • Opinion I really like to insert.

  • It was like creamy caramel pony at dinner.

  • It was unlike anything I've ever tasted.

  • So that was Natasha coming in filming this for me having a friend here because I don't know if I could have done this by myself, so they get attacked on.

  • Thanks for eating.

  • Thank you so much.

  • If you enter this video police event comes up, describe if you want to see movies like this.

  • Not like this, but hopefully more like this.

  • Let me know if you want to see this kind of thing again.

  • I could do T.

  • C.

  • Thank you so much for watching.

  • Thanks for letting me do this.

  • And I'll see you guys in the next booth.

everybody.

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萬聖節吃遍東京迪士尼樂園的美食 (Eating All The Food at Tokyo Disneyland For Halloween)

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    林宜悉 發佈於 2021 年 01 月 14 日
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