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  • Hi baby

    (。・∀・)ノ゙嗨,寶貝

  • Hey baby, what are you doing?

    你在幹嘛?寶貝

  • Did you find something?

    你找到了什麼嗎?

  • Oh is that... crayfish?

    那是......小龍蝦?

  • Here you go. While it's still hot.

    糯米

  • Thank you, uncle. I'll be back!

    來請用。趁熱。

  • Hey baby.

    麻糬

  • I got some mochi!

    謝謝叔叔。我會再來的!

  • Alright shall we go? Alright.

    嗨寶貝。

  • Hey guys! Every time I go to America I get to try a new type of vegan burger

    我有一些麻糬!

  • and I find them absolutely delicious.

    要走了嗎? 好

  • So today I'm gonna try and make one myself.

    小麥粉

  • It's definitely a different experience from both normal beef burgers and the vegan burgers I've had.

    硬豆腐

  • The homemade buns are mochi mochi and the tofu meat texture is like chicken.

    軟豆腐

  • It tastes great, and it's pretty healthy

    你喜歡的蔬果

  • so if you get a chance, please give it a try.

    大家好!我每次去美國 我開始嘗試一種新型的素食漢堡

  • First, I'm gonna prepare the buns.

    我覺得它們超級好吃

  • Mix flour, salt, yeast, and water in a bowl.

    所以今天我要嘗試自己做一個。

  • And knead it into dough.

    這絕對與普通牛肉漢堡和我吃過的純素漢堡 有著不同的體驗。

  • Let the dough rest for a few minutes.

    自製麵包的質感是十分Q彈 豆腐肉的質地就像雞肉。

  • Then, knead the dough until the surface becomes smooth and soft.

    它味道很好,而且非常健康

  • Let it rest for about an hour at 30 to 35°C.

    所以,如果你有機會的話 請試試看。

  • Next I'm gonna prepare the tofu meat.

    首先,我要準備圓麵包。

  • Cut firm tofu into chunks.

    將麵粉,鹽,酵母和水混合在一個碗裡。

  • Put it and water back into the container and freeze it.

    然後把它揉成麵團。

  • Defrost the tofu and squeeze it.

    讓麵團休息幾分鐘。

  • It becomes like a sponge.

    然後,將麵團揉到表面 變得光滑柔軟。

  • You can just use pre-made soy meat instead to skip this step.

    讓它在30至35°C的溫度下休息約一小時。

  • Take out the dough and press it down to squeeze the gas out of it.

    接下來我要準備素肉。

  • Cut the dough into 5 - 6 pieces and shape them into balls.

    把硬豆腐切成塊狀。

  • Let them rest for about 15 minutes.

    將它和水放回容器中 並冷凍。

  • Now, I'm going to let the tofu pieces soak in soy sauce with garlic powder.

    解凍豆腐並擠壓它。

  • Next place the dough in round baking molds.

    讓它的觸感變得像海綿一樣。

  • If you don't have molds like this, you can just use aluminum foil and shape it.

    您可以使用預製的素(大豆)肉代替 跳過這一步驟。

  • Coat the inside of the molds with olive oil.

    取出麵團並輕按幾下 把氣體擠出來。

  • Press the dough down and then let it rest for about an hour at 30 to 35°C.

    將麵團切成5-6片 並將它們塑造成球狀。

  • When the dough rises, coat it with olive oil and sprinkle some sesame seeds.

    讓他們休息約15分鐘。

  • Bake it for 15 minutes at 200°C.

    現在,我要用大蒜粉、醬油入味豆腐。

  • Next coat the tofu with potato starch and deep-fry at 160°C for a few minutes.

    接下來將麵團放入圓形烘焙模具中。

  • Now I'm gonna make imitation cheese out of mochi.

    如果你沒有這樣的模具, 你可以使用鋁箔紙捏一個。

  • You can use any texture of mochi because we're just going to melt it anyway.

    用橄欖油塗抹模具內部。

  • Chop the mochi into small pieces.

    將麵團向下壓,然後讓它在30至35°C下休息約一小時。

  • Mix with soy milk and melt it on low heat.

    當麵團膨脹後,用橄欖油塗上 並撒上一些芝麻。

  • Blend cashew nuts into a powder.

    在200°C下烘烤15分鐘。

  • Add it, agar powder, and potato starch in a bowl and mix them well.

    然後用太白粉把豆腐裹上 並在160°C下炸至幾分鐘。

  • Then, mix with the mochi.

    現在我要用麻糬製作仿起司。

  • Sprinkle some salt, lemon juice, and mustard.

    你可以使用任何質感的麻糬 因為我們無論如何都會融化它。

  • I added yellow food coloring to try to match the image of a stereotypical cheeseburger,

    將麻糬切成小塊。

  • but you can skip this step.

    與豆漿混合並在小火下融化。

  • Next, I'm gonna make tofu mayonnaise.

    將腰果打成粉末。

  • Blend soft tofu, olive oil, (mustard + sugar), salt, and dill weed.

    加入腰果粉,洋菜粉和太白粉 放在碗裡攪拌均勻。

  • Slice the buns in half.

    然後,與麻糬混合。

  • Prepare any ingredients you like for the burger.

    撒上一些鹽,檸檬汁和芥末。

  • I have tomatoes, avocado, lettuce, red onion, pickles...

    我加了黃色食用色素來符合起司的既定印象,

  • soy meat, mochi cheese, and tofu mayo.

    但是你可以跳過這項步驟。

  • The soy meat has a salty flavor

    接下來,我要做豆腐美乃滋。

  • So I recommend adding vegetables that are refreshing and light

    混合嫩豆腐,橄欖油,蜂蜜芥末(芥末+糖), 鹽和蒔蘿。

  • or citrus and sour to balance the flavors.

    將麵包切成兩半。

  • Itadakimasu.

    為漢堡準備任何你喜歡的食材。

  • This is actually really good.

    我有番茄,酪梨,生菜,紅洋蔥,醃黃瓜......

  • The soy meat texture is really close to actual chicken, or like you know, meat.

    素肉,麻糬起司和豆腐美乃滋。

  • Well, I'm gonna enjoy eating the rest of it.

    大豆肉有鹹味

  • Thank you for watching. See you guys later. Bye!

    所以我建議加入清爽爽口的蔬菜

Hi baby

(。・∀・)ノ゙嗨,寶貝

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C1 高級 中文 麻糬 豆腐 麵團 漢堡 模具 切成

自制素食漢堡 (Homemade Vegan Burger)

  • 215 4
    林宜悉 發佈於 2021 年 01 月 14 日
影片單字