Betel nut, bing lang, is an amphetamine you get up.

I remember the first time I ate chewing tobacco, I drank a

half bottle of Stoli and then puked all over this chick on

family day at the University of Pittsburgh.

So I hope this doesn&#39;t end the same way.

DAVID: They lost our tripod, so we might have to

EDDIE HUANG: We haven&#39;t been here an hour and the dude

This dude&#39;s doing calisthenics with a strap-on.

OK, George, I will tell you when we see a good one.

All right, pull up, George, I&#39;m going to open my door.

Hello, hallelujah, holla back, women like a bing lang.

The most famous Taiwan marketing retail shit is betel

Betel nut is a very popular amphetamine and it&#39;s like a

kind of chewing tobacco, but it gets you really up.

It&#39;s very popular all throughout Asia, but Taiwan is

And I mean, we don&#39;t really have a beauty here.

This one clearly has seen better days, b.

So they take rice wine and they put other things, like

amphetamines that&#39;ll get you up, get you excited, and

And the trick with the betel nut is, you&#39;ve got to, just

You want to chew, and you want to spit out the first, right?

I try not to do it too much because, as you can see,

I&#39;m a kidnap her, feed her to my mattress.

Wait, didn&#39;t we already cop from this shorty?

This is one of many night markets in Taiwan, but Shilin

Yo, this is the always imitated, never duplicated Hot

You&#39;ll see they put a little seasoning on here.

There&#39;s chili powder, there&#39;s a little five spice, salt and

Super crispy and they&#39;re real juicy, bursting, with juice,

So this is a sausage stuffed with sticky rice.

Sometimes they&#39;ll put shiitake mushrooms, some shallots, and

he&#39;s wiping it with a sweet soy then he just came with

Then there&#39;s some more pickled [SPEAKING CHINESE]

Cucumbers shredded, and then a Taiwanese red sausage.

It&#39;s like eating a sausage with a sticky rice condom on.

And you enjoy it a lot more than you would think.

I&#39;d say top five most popular Taiwanese night market foods,

They use the funkiness of the bamboo, the essence of the

pork, some shiitake mushrooms, some shallots, and they&#39;ll

In that big mixing bowl is the starch mixture.

Once it&#39;s shaped, it goes here and steamed, then topped with

Sometimes people do a little sweet chili too.

The thing about Asian food that always bugs Westerners

out-- savory foods with a gelatinous texture.

This is probably like the boogieman food to an American

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