當百戰天龍遇上門得列夫(俄國科學家)

in these everyday, chemistry inspired tricks

to make your life a little easier, with all

so here’s a quick tip to get those beers

the salt-shaker and dump it all in there.

Then, when the salt is dissolved in the water,

Swish it around, stick your beers in there

大概攪拌一下，把啤酒放進去，

and they’ll be chilled in under 20 minutes.

When salt molecules are dissolved in water,

Normally, when water freezes at 0°C, its

molecules begin to crystalize and form ice.

Salt molecules interrupt this development,

極冷的水覆蓋，也就是說啤酒罐

會被急速冷卻而不是只是坐在冰塊上。

Fruit flies have been buzzing around the kitchen

and you’ve come to realize that there are

few and far things in this life as annoying.

and wrap the top tightly with saran wrap.

bacteria that grow in fermenting environments.

it falls right in, rather than being propped up

but you can’t seem to get your burgers right.

但你卻無法將漢堡肉烹調完美，

or you’ve gone overboard and burnt them to a crisp.

Good news for you, we’ve got a technique

有個好消息給你，我們有招可以烹調出

for the prefect burger, without any health risks.

完美漢堡的技術，沒有任何健康上的風險。

poke a quarter-sized hole right in the middle.

在中間戳出一個硬幣大小的洞，

Every tiny bit of ground beef in that patty may

have potentially been exposed to germ and bacteria.

都很有可能暴露在充滿病菌和細菌的環境中，

So when cooked, you got to get everything

所以當你烹煮時，你必須讓食物在

As your grilling your burgers the browning

patties are going through a tasty chemical

transformation known as a maillard reactions.

變化，也就是所謂的梅納反應。

When food is heated a reaction occurs between

sugars and amino acids that gives cooked food

for more equally spread heat, which means

without the unnecessary charring outside.

最棒的是，當食物完全煮熟時，

what’s the point when your kitchen sink

Here’s a quick fix. Double up your sponges.

這邊有一個快速的方式，使用兩塊海綿，

重要的是，每一次你使用完海綿後，

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